Decadent Banana Nut Delight Bread
This delightful recipe for Decadent Banana Nut Delight Bread is a family favorite, inspired by my sister-in-law’s delicious creation. Perfectly moist and bursting with flavor, this banana bread brings together the richness of ripe bananas and the crunchiness of nuts. It is ideal for breakfast, a midday snack, or a sweet treat after dinner. The hint of vanilla and the creaminess of sour cream elevate this classic treat, making it irresistible even to the pickiest eaters, including grandma! Once baked, this bread fills your home with a warm and inviting aroma that will have everyone flocking to the kitchen.
1
Servings
N/A
Calories
11
Ingredients
Ingredients
All-purpose flour
1 1/2 cups (measured)
Sugar
2/3 cup (measured)
Baking powder
1 teaspoon (measured)
Baking soda
1/2 teaspoon (measured)
Salt
1/2 teaspoon (measured)
Vegetable oil
1/3 cup (measured)
Extra large eggs
2 (lightly beaten)
Sour cream
1/4 cup (measured)
Vanilla extract
1 teaspoon (measured)
Mashed banana
2/3 cup (mashed)
Pecans or walnuts
1/3 cup (finely chopped)
Instructions
1
Prepare your bread machine according to the manufacturer's instructions.
2
In the baking pan, layer the dry ingredients: add the all-purpose flour, sugar, baking powder, baking soda, and salt.
3
Next, pour in the wet ingredients: vegetable oil, lightly beaten eggs, sour cream, and vanilla extract.
4
If your bread machine requires manual mixing, select the Dough setting and press Start to mix the ingredients for about 3 to 5 minutes until the mixture is well combined. Ensure to scrape down the sides if necessary.
5
Select the Cake setting and press Start. If your machine doesn't mix automatically, you may need to press Stop after mixing before continuing.
6
When your machine alerts you (usually after about 5 minutes into the cycle), add the mashed bananas and the finely chopped nuts, then press Start again.
7
Once baking is complete and the Complete light flashes on your machine, carefully remove the baking pan with hot pads.
8
Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack. Let it cool completely before slicing.
9
Enjoy your freshly baked bread as a delightful snack or breakfast treat!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Decadent Banana Nut Delight Bread?
It is a moist and flavorful quick bread that combines ripe bananas, nuts, and sour cream for a rich, cake-like texture.
What tools are required to make this bread?
The recipe is specifically designed for a bread machine, and you will also need hot pads and a wire rack for cooling.
In what order should I add the ingredients to the bread machine?
You should layer the dry ingredients first (flour, sugar, baking powder, soda, and salt), followed by the wet ingredients (oil, eggs, sour cream, and vanilla).
What type of flour is used in this recipe?
The recipe calls for 1 1/2 cups of all-purpose flour.
Why is sour cream added to the banana bread?
Sour cream is used to elevate the classic recipe by adding creaminess and ensuring the bread is perfectly moist.
Can I use different types of nuts?
Yes, you can use either pecans or walnuts, or a combination of both, provided they are finely chopped.
What bread machine setting should I use?
The recipe recommends using the Cake setting. If manual mixing is required first, you can use the Dough setting for 3 to 5 minutes.
When should the bananas and nuts be added?
Add the mashed bananas and chopped nuts when your machine alerts you, which is typically about 5 minutes into the cycle.
How should the eggs be prepared?
The recipe requires two extra-large eggs that have been lightly beaten.
What size of eggs does the recipe require?
The recipe specifically lists extra-large eggs for the best results.
How long should the bread cool in the pan?
Allow the bread to cool in the baking pan for 10 minutes before transferring it to a wire rack.
Why should I scrape down the sides of the pan?
Scraping down the sides during the initial mixing ensures all dry ingredients are fully incorporated into the batter.
Can I eat the bread immediately after baking?
It is best to let the bread cool completely on a wire rack before slicing to ensure the structure sets properly.
What is the serving size for this recipe?
The recipe is scaled for one loaf, which can be sliced into several individual servings.
What gives the bread its 'delightful aroma'?
The combination of ripe bananas, vanilla extract, and nuts creates a warm and inviting scent while baking.
Is this a family recipe?
Yes, it is a family favorite inspired by the creator's sister-in-law's original recipe.
How much mashed banana is needed?
You will need 2/3 cup of mashed banana.
How much vegetable oil is required?
The recipe calls for 1/3 cup of vegetable oil.
Can this bread be served for breakfast?
Yes, it is ideal for breakfast, a midday snack, or even a sweet treat after dinner.
What should I do if my bread machine doesn't mix automatically on the Cake setting?
You can use the Dough setting to mix for 3-5 minutes, press Stop, and then switch to the Cake setting to bake.
What amount of sugar is used?
The recipe requires 2/3 cup of measured sugar.
What leavening agents are used in this bread?
This recipe uses both baking powder (1 teaspoon) and baking soda (1/2 teaspoon).
How much vanilla extract should I add?
Add 1 teaspoon of vanilla extract to the wet ingredients.
What is the preparation for the nuts?
The pecans or walnuts should be finely chopped before being added to the machine.
How do I know when the bread is done?
Wait for the 'Complete' light to flash on your bread machine, indicating the baking cycle is finished.
What category does this recipe fall under?
This recipe is categorized as a Quick Bread.
Can I omit the nuts?
While the recipe specifies nuts for crunch, they can be omitted if you have an allergy or prefer a smooth texture.
How much salt is in the recipe?
The recipe includes 1/2 teaspoon of salt.
Is this bread suitable for picky eaters?
Yes, the description notes it is irresistible even to picky eaters, including grandma!
What is the purpose of the vegetable oil?
Vegetable oil acts as the fat source to keep the bread moist and tender.