Decadent Banana Nut Chocolate Chip Cookies
Indulge in these Decadent Banana Nut Chocolate Chip Cookies, perfect for satisfying your sweet tooth while enjoying the comforting flavors of ripe bananas and crunchy walnuts. This delightful recipe combines soft, chewy cookie goodness with rich chocolate chips, making them an ideal treat for any occasion. Whether shared with friends or enjoyed with a cup of coffee, these cookies are sure to please everyone! Perfect for bake sales, parties, or simply a delightful dessert at home.
8
Servings
225
Calories
11
Ingredients
Ingredients
flour
2 1/2 cups (all-purpose, sifted)
baking powder
2 teaspoons
salt
1/2 teaspoon
baking soda
1/4 teaspoon
sugar
1 cup (granulated)
butter
1/2 cup (softened)
eggs
2 (large, at room temperature)
vanilla extract
1 teaspoon
chocolate chips
1 cup (semi-sweet)
walnuts
1/2 cup (chopped)
mashed banana
1 cup (ripe)
Instructions
1
Preheat your oven to 350°F (175°C) and grease a cookie sheet or line it with parchment paper for easy cleanup.
2
In a large mixing bowl, cream the softened butter and granulated sugar together until the mixture is light and fluffy.
3
Add the eggs one at a time, beating well after each addition. Continue mixing until well combined.
4
Stir in the mashed ripe bananas and vanilla extract until fully incorporated.
5
In a separate bowl, whisk together the sifted flour, baking powder, baking soda, and salt.
6
Gradually blend the dry mixture into the wet ingredients, mixing until just combined. Be careful not to overmix.
7
Fold in the chocolate chips and chopped walnuts, ensuring they are evenly distributed throughout the dough.
8
Drop spoonfuls of cookie dough onto the prepared baking sheet, leaving space between each cookie for spreading.
9
Bake in the preheated oven for 10 to 12 minutes, or until the edges are lightly golden. Be careful not to overbake.
10
Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information
10g
Fat
30g
Carbs
2.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Decadent Banana Nut Chocolate Chip Cookies?
They are a delightful dessert that combines soft, chewy cookie dough with ripe bananas, crunchy walnuts, and rich semi-sweet chocolate chips.
How many calories are in one serving of these cookies?
Each serving contains approximately 225 calories.
What is the recommended oven temperature for baking?
The oven should be preheated to 350°F (175°C).
How long do the cookies need to bake?
Bake the cookies for 10 to 12 minutes, or until the edges are lightly golden.
How many servings does this recipe yield?
This recipe is designed to yield 8 servings.
What type of flour should I use?
The recipe calls for 2 1/2 cups of all-purpose flour, which should be sifted.
How much mashed banana is required?
You will need 1 cup of ripe mashed bananas for this recipe.
What kind of chocolate chips are best for these cookies?
Semi-sweet chocolate chips are recommended for the best flavor balance.
Do I need to use room temperature eggs?
Yes, the recipe specifies using 2 large eggs at room temperature.
How much butter is used in the dough?
The recipe requires 1/2 cup of softened butter.
What is the fat content per serving?
There are 10 grams of fat in each serving.
How many carbohydrates are in these cookies?
There are 30 grams of carbohydrates per serving.
Is there any protein in these banana nut cookies?
Yes, each serving provides 2.5 grams of protein.
What preparation is needed for the walnuts?
The 1/2 cup of walnuts should be chopped before being folded into the dough.
How do I prevent the cookies from sticking to the pan?
You should grease the cookie sheet or line it with parchment paper for easy cleanup.
When should I add the vanilla extract?
Stir in the vanilla extract along with the mashed bananas after the eggs have been incorporated.
Can I overmix the dough?
It is important to mix until just combined; overmixing can affect the texture of the cookies.
What should I do after the cookies finish baking?
Allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
How much sugar is in the recipe?
The recipe uses 1 cup of granulated sugar.
What leavening agents are used?
This recipe uses 2 teaspoons of baking powder and 1/4 teaspoon of baking soda.
Are these cookies suitable for parties?
Yes, they are perfect for bake sales, parties, or a simple dessert at home.
What is the first step in the instructions?
The first step is to preheat your oven to 350°F and prepare your cookie sheet.
How do I cream the butter and sugar?
In a large mixing bowl, beat the softened butter and granulated sugar together until the mixture is light and fluffy.
How should I add the dry ingredients?
Gradually blend the dry mixture (flour, baking powder, soda, and salt) into the wet ingredients.
Should the bananas be ripe?
Yes, using ripe bananas ensures the best flavor and sweetness.
Can I leave out the walnuts?
Yes, if you have a nut allergy or preference, you can omit the walnuts, though they provide a nice crunch.
How do I portion the dough onto the sheet?
Drop spoonfuls of cookie dough onto the prepared baking sheet, leaving space between each for spreading.
Is salt included in this recipe?
Yes, the recipe includes 1/2 teaspoon of salt.
What categories do these cookies fall under?
They are categorized as drop cookies, dessert, and comfort food.
What is the texture of these cookies?
They are soft and chewy with a bit of crunch from the walnuts.