Decadent Banana-Nut Bliss Waffles (Gluten-Free & Vegan)
Start your day with these indulgent and fluffy banana-nut waffles that are not only gluten-free and vegan, but also incredibly delicious! Made with ripe bananas and nutrient-rich gluten-free flour, these waffles have the perfect balance of sweetness and nuttiness. You can easily customize them by swapping out the walnuts for fresh blueberries or vegan chocolate chips for a delightful twist. These waffles are not just a breakfast choice; they are a wholesome treat that everyone can enjoy. Serve them drizzled with real maple syrup or topped with your favorite nut butter for an irresistible morning feast!
N/A
Servings
N/A
Calories
8
Ingredients
Ingredients
large banana
1 (mashed)
soymilk or rice milk
1 3/4 cups
vegetable oil
1/2 cup
honey or agave nectar
1 tablespoon
gluten-free flour
2 cups (preferably Bob's Red Mill Gluten-Free All-Purpose Baking Flour)
baking powder
4 teaspoons
salt
1/4 teaspoon
walnuts or pecans
1/2 cup
Instructions
1
1. Preheat your waffle iron according to the manufacturer's instructions.
2
2. In a large mixing bowl, mash the ripe banana until smooth. Add in the soymilk (or rice milk), vegetable oil, and honey (or agave nectar). Whisk together until well combined.
3
3. Gradually mix in the gluten-free flour, baking powder, and salt. Stir until just mixed; it's okay if the batter is a bit lumpy.
4
4. Gently fold in your choice of walnuts, pecans, blueberries, or vegan chocolate chips until evenly distributed.
5
5. Lightly spray the preheated waffle iron with non-stick cooking spray. Pour approximately 2/3 cup of batter onto the center of the iron. Close the lid securely.
6
6. Cook for about 5 minutes, or until steaming stops and the waffles are golden brown. Carefully remove the waffles and keep them warm.
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7. Serve immediately with non-hydrogenated margarine, real maple syrup, or your favorite toppings like peanut butter, fresh berries, and a dollop of vegan whipped cream or ice cream.
8
8. If you have leftover batter, store it in an airtight container in the fridge for up to 2 days, or cook additional waffles and freeze them in Ziploc bags. They're perfect for a quick weekday breakfast!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
Are these Banana-Nut Bliss Waffles vegan?
Yes, these waffles are entirely vegan, using plant-based milk and agave nectar instead of honey if preferred.
Are these waffles gluten-free?
Yes, they are gluten-free as long as you use a certified gluten-free flour blend.
Which gluten-free flour is recommended for this recipe?
The recipe suggests using Bob's Red Mill Gluten-Free All-Purpose Baking Flour for the best results.
What can I use as a substitute for soymilk?
Rice milk is a perfect substitute for soymilk in this recipe.
How many bananas do I need?
You will need one large ripe banana, mashed until smooth.
Can I use honey in this recipe?
Yes, you can use honey, though agave nectar is recommended if you want to keep the recipe strictly vegan.
How much vegetable oil is required?
The recipe calls for 1/2 cup of vegetable oil.
What kind of nuts work best in these waffles?
Walnuts or pecans are both excellent choices for adding a nutty crunch.
Can I make these waffles nut-free?
Absolutely! You can swap the nuts for blueberries or vegan chocolate chips instead.
How long should I cook the waffles?
Cook the waffles for about 5 minutes, or until the steaming stops and they are golden brown.
Should the batter be smooth or lumpy?
It is perfectly okay if the batter is a bit lumpy; avoid over-mixing.
How much batter should I pour into the waffle iron?
Pour approximately 2/3 cup of batter onto the center of the preheated iron.
Can I store leftover waffle batter?
Yes, you can store leftover batter in an airtight container in the refrigerator for up to 2 days.
Can these waffles be frozen for later?
Yes, you can cook the waffles and freeze them in Ziploc bags for a quick weekday breakfast.
What are the best toppings for these waffles?
Try real maple syrup, peanut butter, fresh berries, vegan whipped cream, or even vegan ice cream.
Do I need to grease the waffle iron?
Yes, lightly spray the preheated waffle iron with non-stick cooking spray before pouring the batter.
How much baking powder is used?
The recipe requires 4 teaspoons of baking powder.
Is salt included in this recipe?
Yes, 1/4 teaspoon of salt is used to balance the sweetness.
Can I use frozen blueberries?
Yes, you can fold in frozen or fresh blueberries as a delicious variation.
What is the primary liquid base for the batter?
The primary liquid is 1 3/4 cups of soymilk or rice milk.
Are these waffles considered a healthy choice?
They are described as a wholesome treat made with nutrient-rich gluten-free flour and fresh fruit.
What sweetener can I use for the batter?
One tablespoon of honey or agave nectar is used to sweeten the batter.
How do I know when the waffles are ready to be removed?
The waffles are ready when they are golden brown and the steam has stopped escaping the iron.
Is there egg in this recipe?
No, this recipe is egg-free, utilizing mashed banana as a natural binder.
Can I use any gluten-free flour?
While Bob's Red Mill is recommended, any high-quality all-purpose gluten-free baking flour should work.
Are these waffles dairy-free?
Yes, they are dairy-free as they use plant-based milk and oil instead of butter.
What is the first step in making these waffles?
The first step is to preheat your waffle iron according to the manufacturer's instructions.
Can I serve these with non-hydrogenated margarine?
Yes, the recipe suggests serving them immediately with non-hydrogenated margarine.
How many cups of gluten-free flour are used?
The recipe calls for 2 cups of gluten-free flour.
What is the best way to mix the ingredients?
Whisk the wet ingredients together first, then gradually stir in the dry ingredients until just mixed.