Decadent Banana Macadamia Nut Loaf
Indulge in the delightful flavors of this Decadent Banana Macadamia Nut Loaf, a perfect quick bread that combines the natural sweetness of ripe bananas with the rich, buttery crunch of toasted macadamia nuts. This moist and delicious recipe is not only a great way to use up overripe bananas but also makes for a fantastic treat for breakfast, snack time, or dessert. Share this easy-to-make loaf with family and friends to brighten their day, whether served warm with a pat of butter or on its own. Enjoy the tropical twist that macadamia nuts bring to this classic banana bread!
8-10
Servings
180
Calories
8
Ingredients
Ingredients
Butter
1/2 cup (softened)
Light brown sugar
1 cup (packed)
All-purpose flour
1 3/4 cups (sifted)
Baking powder
1 teaspoon
Salt
1/2 teaspoon
Ripe bananas
2 cups (mashed)
Eggs
2 (beaten)
Macadamia nuts
3/4 cup (chopped)
Instructions
1
Preheat your oven to 350°F (175°C) and grease a loaf pan generously with butter or cooking spray, then dust with flour to prevent sticking.
2
In a large mixing bowl, beat the softened butter and brown sugar together until the mixture is light and fluffy.
3
In a separate bowl, whisk together the all-purpose flour, baking powder, and salt until evenly combined.
4
Gradually add the dry ingredients to the butter and sugar mixture, mixing until just incorporated; avoid overmixing.
5
Fold in the mashed bananas, beaten eggs, and macadamia nuts until evenly distributed throughout the batter.
6
Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
7
Bake in the preheated oven for approximately 60 minutes, or until a toothpick inserted into the center of the loaf comes out clean.
8
Once baked, remove the loaf from the oven and allow it to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
Nutrition Information
7.8g
Fat
23.2g
Carbs
2g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Decadent Banana Macadamia Nut Loaf?
It is a moist quick bread that combines the sweetness of ripe bananas with the buttery crunch of macadamia nuts.
How many servings does this recipe make?
This recipe yields approximately 8 to 10 servings.
What is the baking temperature for this banana loaf?
The oven should be preheated to 350°F (175°C).
How long does the loaf need to bake?
Bake the loaf for approximately 60 minutes or until a toothpick comes out clean.
How many calories are in a serving?
Each serving contains approximately 180 calories.
What are the primary ingredients?
The main ingredients include butter, light brown sugar, all-purpose flour, baking powder, salt, ripe bananas, eggs, and macadamia nuts.
How much mashed banana is required?
The recipe calls for 2 cups of mashed ripe bananas.
What type of sugar is used in this recipe?
One cup of packed light brown sugar is used.
How much flour is needed?
The recipe requires 1 3/4 cups of sifted all-purpose flour.
What amount of macadamia nuts should I use?
You will need 3/4 cup of chopped macadamia nuts.
How should the loaf pan be prepared?
Grease the pan generously with butter or cooking spray and dust it with flour to prevent sticking.
What is the first step in mixing the batter?
Beat the softened butter and light brown sugar together until light and fluffy.
How should the eggs be prepared?
The two eggs should be beaten before being folded into the batter.
When do I add the macadamia nuts?
Fold the nuts in along with the mashed bananas and beaten eggs after mixing the dry and wet components.
What is the fat content per serving?
There are 7.8 grams of fat per serving.
How many grams of carbohydrates are in each slice?
Each serving contains 23.2 grams of carbohydrates.
How much protein does one serving provide?
One serving provides 2 grams of protein.
Should I whisk dry ingredients separately?
Yes, whisk the flour, baking powder, and salt together in a separate bowl before adding them to the butter mixture.
Why shouldn't I overmix the batter?
Overmixing can lead to a tougher loaf; mix until the dry ingredients are just incorporated.
How long should the bread cool in the pan?
Allow it to cool in the pan for about 10 minutes before transferring it to a wire rack.
Can I use overripe bananas for this?
Yes, this recipe is a great way to use up overripe bananas.
Is this recipe suitable for breakfast?
Yes, it is tagged as a great option for breakfast, snack time, or dessert.
What is the recommended serving suggestion?
The bread can be served warm with a pat of butter or on its own.
How much baking powder is needed?
The recipe requires 1 teaspoon of baking powder.
What is the amount of salt in the recipe?
The recipe uses 1/2 teaspoon of salt.
What amount of butter is used?
Use 1/2 cup of softened butter.
What type of nuts are used?
Macadamia nuts are used to provide a tropical twist and buttery crunch.
Is this a quick bread or a yeast bread?
This is a quick bread recipe.
What color should the butter and sugar mixture be?
The mixture should be beaten until it is light and fluffy.
What texture should the loaf have?
The loaf is described as moist and delicious with a rich, buttery crunch from the nuts.