Decadent Banana Granola Parfaits
Indulge in the creamy goodness of these Decadent Banana Granola Parfaits, a delightful treat that combines layers of crunchy granola, fresh bananas, and a luscious pudding mixture. Perfect for a quick dessert or a satisfying snack, these parfaits are not just delicious but also customizable. Use your favorite pudding mix and experiment with toppings to create your own twist. Ideal for family gatherings or a cozy night in, this recipe brings both comfort and a touch of elegance to your table.
4
Servings
150
Calories
6
Ingredients
Ingredients
sugar-free instant banana pudding mix
1 (1 3/8 ounce) box (or you can use vanilla pudding mix)
half-and-half cream
2 cups (or substitute with milk)
bananas
2 (cut in half lengthwise and sliced)
granola bar
1 (crushed (use a Peanut Butter variety for flavor))
whipped topping
to taste (for garnish)
lemon juice
to taste (for preventing banana browning)
Instructions
1
Begin by placing the granola bar in a heavy-duty plastic bag; seal the bag and pound it with a rolling pin or mortar until crushed into small pieces.
2
Reserve about 2 tablespoons of the crushed granola for topping later.
3
Evenly distribute the remaining crushed granola among 4 parfait glasses, creating a solid base layer.
4
Slice the bananas and drizzle them with lemon juice to prevent browning; then evenly divide the banana slices among the parfait glasses, fitting them snugly on top of the granola.
5
In a separate bowl, combine the very cold half-and-half or milk with the pudding mix. Whisk together until thoroughly blended and creamy.
6
Carefully spoon the pudding mixture over the banana layer in each parfait glass, making sure to spread it evenly.
7
Use the end of a wooden spoon to gently break any air bubbles in the pudding layer.
8
Finish by adding a generous dollop of whipped topping to each parfait, and sprinkle the reserved crushed granola on top for a crunchy garnish.
9
If not serving immediately, cover and refrigerate the parfaits until ready to enjoy. Serve chilled and dig in!
Nutrition Information
5.5g
Fat
3g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Decadent Banana Granola Parfaits?
They are a layered dessert or snack combining crushed granola, fresh bananas, and creamy pudding mixture for a treat that balances crunch and creaminess.
How many servings does this recipe provide?
This recipe is designed to yield 4 servings.
How many calories are in one serving?
Each serving contains approximately 150 calories.
What flavor of pudding mix should I use?
The recipe calls for sugar-free instant banana pudding mix, but you can also use vanilla pudding mix as a substitute.
What can I use instead of half-and-half cream?
If you do not have half-and-half, you can substitute it with an equal amount of milk.
How many bananas are needed?
You will need 2 bananas, which should be cut in half lengthwise and then sliced.
How do I prevent the bananas from turning brown?
Drizzle the sliced bananas with lemon juice before layering them in the glasses to prevent browning.
What type of granola bar is recommended?
The recipe recommends using one granola bar, specifically a Peanut Butter variety for extra flavor.
How do I crush the granola bar?
Place the granola bar in a heavy-duty plastic bag, seal it, and pound it with a rolling pin or mortar until it is in small pieces.
How much fat is in each serving?
Each serving contains 5.5g of fat.
Is there any protein in this dessert?
Yes, each serving contains 3g of protein.
Is this a no-bake recipe?
Yes, this is a no-bake recipe that requires only assembly and refrigeration.
What is the first layer of the parfait?
The first layer is the crushed granola, which forms the base of the parfait.
How much granola should I reserve for the garnish?
You should reserve about 2 tablespoons of the crushed granola to sprinkle on top at the end.
How should the pudding be prepared?
Whisk the pudding mix with very cold half-and-half or milk until it is thoroughly blended and creamy.
How do I remove air bubbles from the pudding layer?
Use the end of a wooden spoon to gently break any air bubbles once you have spooned the pudding into the glasses.
What is used as the final topping?
The parfaits are finished with a dollop of whipped topping and the reserved crushed granola.
Can I make these parfaits in advance?
Yes, you can cover and refrigerate the parfaits until you are ready to serve them.
Is this recipe suitable for children?
Yes, it is an easy-to-make dessert that kids will likely enjoy, and it can be served as a quick snack.
What size pudding mix box should I buy?
Look for a 1 and 3/8 ounce box of instant pudding mix.
Is the granola bar used for the base or the topping?
Both; most of the crushed bar is used as the base layer, while a small portion is reserved for the topping.
What type of containers should I use for assembly?
Parfait glasses are recommended to showcase the different layers of the dessert.
Can I add other toppings?
Yes, the recipe is customizable, and you are encouraged to experiment with your favorite toppings.
Should the milk be cold?
Yes, the instructions specify using 'very cold' half-and-half or milk for the best results with the instant pudding.
How is the whipped topping measured?
The whipped topping is added 'to taste' as a garnish.
Is this recipe considered a snack or a dessert?
It is versatile and can be served as either a quick dessert or a satisfying snack.
Does the recipe include fiber information?
No, fiber information is not provided for this specific recipe.
Is the sugar content listed?
The recipe uses sugar-free pudding mix, but the specific total sugar count is not provided.
What is the primary fruit in this dish?
The primary fruit is bananas.
How long does it take to prepare?
While specific minutes aren't listed, it is tagged as a 'quick recipe' and an 'easy dessert' because it only involves crushing, slicing, and mixing.