Decadent Banana Crumb Muffins
Indulge in the delightful flavor and texture of these Decadent Banana Crumb Muffins! Perfect for breakfast or as a sweet snack, these muffins are made with ripe bananas for natural sweetness and moisture. Topped with a buttery crumb mixture, they're sure to impress family and friends at your next gathering. Simple to make and equally delicious eaten fresh out of the oven or enjoyed later, this recipe is a must for banana lovers. Share them at brunch, or keep them all to yourself—each bite will make you wish you had one more!
N/A
Servings
200
Calories
12
Ingredients
Ingredients
all-purpose flour
3 cups (sifted)
baking soda
2 teaspoons (none)
baking powder
2 teaspoons (none)
salt
1 teaspoon (none)
ripe bananas
6 (smashed)
eggs
2 (lightly beaten)
melted butter
1 cup (melted)
vanilla extract
1 tablespoon (none)
very cold stick butter
1/4 cup (cubed)
all-purpose flour (for topping)
1/2 cup (none)
sugar (for topping)
1/8 cup (none)
cinnamon
1 teaspoon (none)
Instructions
1
1. Preheat your oven to 375°F (190°C). Prepare a muffin tin by greasing it or lining with paper liners.
2
2. In a large mixing bowl, whisk together the flour, baking soda, baking powder, and salt until well combined.
3
3. In a separate bowl, mash the ripe bananas with a fork until smooth, then mix in sugar, eggs, melted butter, and vanilla extract until thoroughly combined.
4
4. Pour the banana mixture into the dry ingredients and stir gently until just combined. Be careful not to overmix; some lumps are fine.
5
5. Fill each muffin cup about 3/4 full with the batter.
6
6. To make the crumb topping, in a small bowl, mix together the flour, sugar, and cinnamon. Cut the very cold stick of butter into small cubes and toss it into the dry mixture.
7
7. Using a pastry blender or fork, cut the butter into the dry ingredients until the mixture resembles coarse crumbs, with some larger pieces for texture.
8
8. Evenly sprinkle the crumb topping over the filled muffin cups.
9
9. Bake in the preheated oven for about 25 minutes or until a toothpick inserted into the center of a muffin comes out clean.
10
10. Remove from the oven and allow to cool in the pan for a few minutes before transferring to a wire rack to cool completely.
Nutrition Information
11g
Fat
30g
Carbs
2g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Decadent Banana Crumb Muffins?
They are rich, moist muffins made with ripe bananas and finished with a buttery cinnamon crumb topping.
How many bananas are required for this recipe?
The recipe calls for 6 ripe bananas, which should be smashed before being added to the wet ingredients.
What is the recommended oven temperature?
Preheat your oven to 375°F (190°C) before baking the muffins.
How long do these muffins need to bake?
Bake the muffins for approximately 25 minutes or until a toothpick comes out clean.
What kind of flour is used in the batter?
The recipe uses 3 cups of sifted all-purpose flour for the main batter.
Is baking soda or baking powder used?
Both are used; the recipe requires 2 teaspoons of baking soda and 2 teaspoons of baking powder.
How many eggs do I need?
You will need 2 eggs, which should be lightly beaten.
How much butter is used in the muffin batter?
The batter requires 1 cup of melted butter.
What is the secret to the crumb topping?
The secret is using 1/4 cup of very cold, cubed stick butter mixed with flour, sugar, and cinnamon.
How much vanilla extract should I add?
The recipe calls for 1 tablespoon of vanilla extract.
How full should I fill the muffin cups?
Fill each muffin cup about 3/4 full with the batter to allow room for rising and the crumb topping.
How do I make the crumb mixture?
Mix flour, sugar, and cinnamon, then cut in cold cubed butter using a pastry blender or fork until it resembles coarse crumbs.
What should the texture of the crumb topping be?
It should resemble coarse crumbs with some larger pieces of butter for better texture.
Should I use paper liners or grease the pan?
You can do either; grease the muffin tin or line it with paper liners.
How many calories are in one muffin?
Each muffin has approximately 200 calories.
What is the fat content per muffin?
Each muffin contains 11g of fat.
How many carbohydrates are in a serving?
There are 30g of carbohydrates per muffin.
How much protein is in one banana crumb muffin?
Each muffin provides 2g of protein.
Can I overmix the batter?
No, you should stir gently until just combined. Some lumps are fine and help keep the muffins tender.
When should I add the crumb topping?
Sprinkle the crumb topping evenly over the filled muffin cups just before placing them in the oven.
How do I know when the muffins are finished baking?
They are done when a toothpick inserted into the center of a muffin comes out clean.
Should the muffins cool in the pan?
Yes, allow them to cool in the pan for a few minutes before moving them to a wire rack.
What is the amount of salt in the recipe?
The recipe requires 1 teaspoon of salt.
What are the ingredients for the topping?
The topping consists of 1/2 cup flour, 1/8 cup sugar, 1 teaspoon cinnamon, and 1/4 cup cold butter.
Why is it important to use cold butter for the topping?
Using very cold butter ensures the topping stays in distinct crumbs rather than melting into a flat layer.
How many muffins does this recipe make?
While not explicitly stated, the 3 cups of flour and 6 bananas typically yield 18 to 24 standard muffins.
What makes these muffins suitable for a brunch?
Their indulgent flavor, moist texture, and professional-looking crumb topping make them an impressive addition to any brunch.
Can these be eaten fresh?
Yes, they are delicious when eaten fresh out of the oven or enjoyed later as a snack.
Is the flour for the topping different from the batter flour?
No, both use all-purpose flour, but they are measured and prepared separately.
What is the preparation for the bananas?
The bananas should be smashed/mashed with a fork until they are smooth.