Decadent Banana Cream Pie Trifle
Indulge in this luxurious Banana Cream Pie Trifle, a delightful layering of creamy banana pudding, fresh bananas, and crunchy pie crumbs that will satisfy your sweet tooth without feeling overly heavy. Perfect for entertaining, this recipe transforms a classic dessert into a striking centerpiece, ideal for large gatherings. The versatility of the layers allows you to customize to your liking, and it can be easily prepared ahead of time to make your hosting experience stress-free. Just chill and serve for a show-stopping dessert that everyone will love!
N/A
Servings
200
Calories
8
Ingredients
Ingredients
flour
1 cup (measured)
brown sugar
1/4 cup (packed)
butter
1/2 cup (cold, cut into cubes)
peanuts
1/2 cup (optional, chopped)
instant banana pudding mix
1 (3.5 ounce) package (as directed)
milk
2 cups (cold)
bananas
6 medium (sliced)
Nutri Whip non-dairy whipped topping or Cool Whip
4 cups (thawed)
Instructions
1
Preheat the oven to 400°F (200°C).
2
In a mixing bowl, combine flour and brown sugar. Mix well.
3
Cut in the butter using a pastry cutter or two forks until the mixture resembles coarse crumbs. If you're including peanuts, stir them in now.
4
Press the crumb mixture evenly into the bottom of a 9-inch square baking dish.
5
Bake in the preheated oven for 15 minutes, or until the crumbs turn golden brown. Remove from the oven and allow to cool completely.
6
Once cooled, break the baked mixture into crumbs.
7
Prepare the instant banana pudding mix according to package instructions, using 2 cups of milk. Set aside.
8
In a large glass bowl or trifle dish, sprinkle half of the cooled crumbs evenly across the bottom.
9
Layer with half of the prepared banana pudding, followed by half of the sliced bananas, and half of the non-dairy whipped topping.
10
Repeat the layers with the remaining crumbs, pudding, bananas, and whipped topping for a beautiful trifle effect.
11
Cover the trifle with plastic wrap and refrigerate for at least 4 hours before serving to allow the flavors to meld and the layers to set.
Nutrition Information
10g
Fat
27g
Carbs
1.67g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Decadent Banana Cream Pie Trifle?
It is a luxurious layering of creamy banana pudding, fresh bananas, and crunchy pie crumbs that serves as a striking dessert centerpiece.
How many calories are in a serving?
There are approximately 200 calories per serving.
What is the fat content per serving?
Each serving contains 10g of fat.
How many carbohydrates are in this dessert?
There are 27g of carbohydrates per serving.
What is the protein content?
Each serving provides 1.67g of protein.
What ingredients make up the crumb layer?
The crumbs are made from flour, brown sugar, and butter.
At what temperature should the oven be preheated?
The oven should be preheated to 400°F (200°C).
How long do the crumbs need to bake?
Bake the crumb mixture for 15 minutes or until golden brown.
Can I add nuts to the trifle?
Yes, you can optionally stir in 1/2 cup of chopped peanuts into the crumb mixture.
What type of pudding is used in this recipe?
The recipe calls for one 3.5 ounce package of instant banana pudding mix.
How much milk is required for the pudding?
You will need 2 cups of cold milk to prepare the pudding.
How many bananas are needed?
The recipe requires 6 medium bananas.
How should the bananas be prepared?
The bananas should be sliced before layering.
What type of whipped topping can be used?
You can use 4 cups of Nutri Whip non-dairy whipped topping or Cool Whip.
How should the whipped topping be prepared?
The whipped topping should be thawed before use.
Is this a good recipe for entertaining?
Yes, it is ideal for large gatherings and makes a beautiful centerpiece.
Can this trifle be made in advance?
Yes, it can be easily prepared ahead of time to make hosting stress-free.
How long does the trifle need to chill?
It should be refrigerated for at least 4 hours before serving.
What is the assembly order for the layers?
Layer half of the crumbs, followed by half of the pudding, half of the bananas, and half of the whipped topping, then repeat.
How do I prepare the crumbs after baking?
Allow the baked mixture to cool completely, then break it into crumbs.
What size baking dish is used for the crumbs?
A 9-inch square baking dish is used to bake the crumb mixture.
How do I incorporate the butter into the flour?
Use a pastry cutter or two forks to cut the butter into the flour and sugar until it resembles coarse crumbs.
How many ingredients are in this recipe?
There are 8 ingredients total, including the optional peanuts.
Is the pudding prepared according to the box?
Yes, but specifically using 2 cups of milk as directed by the recipe.
What should I cover the trifle with while it chills?
Cover the trifle dish with plastic wrap before placing it in the refrigerator.
What is the texture of the dessert?
It features a mix of creamy pudding and whipped topping with crunchy pie crumbs and fresh fruit.
Can I customize the layers?
Yes, the versatility of the layers allows you to customize them to your liking.
What are some tags associated with this recipe?
Tags include dessert, trifle, banana cream pie, easy dessert, and make-ahead.
What preparation is needed for the brown sugar?
The brown sugar should be packed when measured.
How many times are the layers repeated?
The layers are repeated twice in total.