Decadent Banana Cream Pie
Indulge in the rich and creamy flavors of our Decadent Banana Cream Pie. This classic dessert features a luscious filling made with sweet condensed milk, fresh bananas, and a buttery crust, expertly topped with either fluffy meringue or whipped cream. Ideal for family gatherings, potlucks, or simply a sweet treat at home, this pie captures the essence of comfort food and is sure to delight everyone at your table. Share this delightful dessert with friends and family, and watch as it disappears in no time!
8
Servings
N/A
Calories
8
Ingredients
Ingredients
water
1 2/3 cups (None)
cornstarch
3 tablespoons (None)
Eagle Brand Condensed Milk
1 (14 ounce) can (None)
egg yolks
3 (beaten)
butter
2 tablespoons (softened)
vanilla extract
1 teaspoon (None)
pie crust
1 (9 inch) (baked)
medium bananas
3 (sliced)
Instructions
1
In a mixing bowl, combine the water and cornstarch, stirring until smooth and well mixed.
2
In a saucepan over medium heat, combine the cornstarch mixture with the Eagle Brand condensed milk and beaten egg yolks. Cook, stirring constantly, until the mixture thickens and starts to bubble.
3
Once thickened, remove from heat and stir in the softened butter and vanilla extract until fully incorporated.
4
Allow the filling to cool slightly, stirring occasionally to prevent a skin from forming.
5
Pour half of the filling into the pre-baked pie crust, smoothing it out evenly.
6
Place the sliced bananas evenly over the first layer of filling.
7
Carefully pour the remaining filling over the banana slices, spreading it to cover them completely.
8
If using meringue, preheat the oven to 400°F. Prepare your meringue topping and spread it over the filling, ensuring it seals well at the edges. Bake for about 5-7 minutes or until the meringue is golden brown.
9
Alternatively, chill the pie in the refrigerator for a few hours, then top with freshly whipped cream before serving.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the main flavor profile of the Decadent Banana Cream Pie?
This classic dessert features a luscious, rich, and creamy filling made with sweet condensed milk and fresh bananas.
How many bananas are required for this recipe?
The recipe calls for 3 medium bananas, which should be sliced.
What size pie crust is used?
A 1 (9 inch) pre-baked pie crust is used for this recipe.
What type of milk is used in the filling?
The recipe specifically uses one 14-ounce can of Eagle Brand Condensed Milk.
How many egg yolks are needed?
You will need 3 beaten egg yolks.
How is the cornstarch prepared?
The cornstarch is stirred together with water in a mixing bowl until the mixture is smooth.
What oven temperature is needed for the meringue?
If using a meringue topping, the oven should be preheated to 400°F.
How long does the meringue take to bake?
The meringue should be baked for approximately 5-7 minutes or until it turns golden brown.
When should the vanilla extract be added?
Vanilla extract should be stirred in once the mixture has thickened and been removed from the heat.
How much butter is required?
The recipe requires 2 tablespoons of softened butter.
What is the first step in the instructions?
The first step is to combine the water and cornstarch in a mixing bowl, stirring until smooth.
How many servings does this pie make?
This recipe provides 8 servings.
Is the pie crust baked before adding the filling?
Yes, the instructions call for a pre-baked pie crust.
How are the bananas layered in the pie?
Pour half the filling into the crust, place sliced bananas over it, then cover with the remaining filling.
How do you prevent a skin from forming on the filling?
Allow the filling to cool slightly while stirring it occasionally to prevent a skin from forming.
What are the topping options for this pie?
The pie can be topped with either fluffy meringue or freshly whipped cream.
What should you do if you choose the whipped cream topping?
Chill the pie in the refrigerator for a few hours, then top with freshly whipped cream before serving.
How much water is needed for the filling?
The recipe calls for 1 2/3 cups of water.
How many tablespoons of cornstarch are used?
The recipe uses 3 tablespoons of cornstarch.
What preparation is needed for the butter?
The 2 tablespoons of butter should be softened before being incorporated.
What should the cornstarch mixture be combined with in the saucepan?
Combine the cornstarch mixture with the condensed milk and beaten egg yolks in the saucepan.
How do you know when the filling is ready to be removed from heat?
The filling is ready once it thickens and starts to bubble while stirring constantly.
What is the important step when spreading meringue?
Ensure the meringue topping seals well at the edges of the pie.
What is the category of this recipe?
This recipe is categorized as a Pie.
Is this considered an easy pie recipe?
Yes, 'easy pie recipe' is one of the tags associated with this dessert.
Can this pie be served at potlucks?
Yes, it is noted as being ideal for family gatherings and potlucks.
What is the description of the finished pie?
It is described as a delightful dessert that captures the essence of comfort food.
Does the recipe use whole eggs?
No, the recipe specifically requires 3 egg yolks rather than whole eggs.
What brand of condensed milk is suggested?
The recipe specifies using Eagle Brand Condensed Milk.
What is the preparation for the bananas?
The medium bananas should be sliced before being placed in the pie.