Decadent Banana Cream Filling for Crepes
Indulge in the rich and creamy delight of this Decadent Banana Cream Filling, perfect for elevating your homemade crepes to new heights. This filling combines the creaminess of a vanilla pastry cream with the natural sweetness of ripe bananas, making it an irresistible choice for dessert lovers. Whether you’re serving it at a brunch with friends or treating yourself to a comforting dessert, this filling is sure to impress. Simple enough for a weekday treat yet elegant enough for special occasions, it’s a recipe worth sharing!
6
Servings
157
Calories
9
Ingredients
Ingredients
all-purpose flour
3 tablespoons (measured)
sugar
1/3 cup (measured)
cornstarch
4 teaspoons (measured)
salt
1 dash (to taste)
milk
2 cups (measured)
egg yolks
2 (beaten)
butter
1 tablespoon (unsalted, cut into pieces)
vanilla extract
1 1/2 teaspoons (measured)
bananas
1 large or 2 small (diced)
Instructions
1
In a small saucepan, whisk together the all-purpose flour, sugar, cornstarch, and salt until well combined.
2
Gradually add the milk to the dry ingredients, stirring constantly to prevent any lumps from forming.
3
Place the saucepan over low heat and cook the mixture, stirring continuously, until it thickens and coats the back of a spoon. This may take approximately 10-15 minutes, so be patient to ensure the raw flour taste is cooked out.
4
In a separate bowl, beat the egg yolks until smooth. Gradually stir in a small amount of the hot mixture into the egg yolks to temper them, then pour this mixture back into the saucepan.
5
Continue to cook the filling for an additional minute, stirring constantly. Once thickened, remove from the heat.
6
Stir in the vanilla extract and butter until fully melted and incorporated, then allow the mixture to cool completely.
7
Once cooled, gently fold in the diced bananas, being careful not to mash them too much.
8
To serve, place a generous spoonful of the filling onto each crepe, roll it up, and enjoy!
Nutrition Information
3.8g
Fat
24.2g
Carbs
3.7g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Decadent Banana Cream Filling for Crepes?
It is a rich and creamy dessert filling that combines vanilla pastry cream with ripe bananas, perfect for elevating homemade crepes.
How many servings does this recipe make?
This recipe yields 6 servings.
What are the main ingredients for the filling?
The main ingredients are all-purpose flour, sugar, cornstarch, salt, milk, egg yolks, butter, vanilla extract, and bananas.
How many calories are in one serving?
One serving contains approximately 157 calories.
How do I prevent lumps in the filling?
Gradually add the milk to the dry ingredients while stirring constantly to prevent lumps from forming.
How long does it take to cook the base mixture?
The mixture should be cooked over low heat for approximately 10-15 minutes until it thickens.
Why must I be patient during the thickening process?
Patience is required to ensure the raw flour taste is completely cooked out of the pastry cream.
What does it mean to temper the egg yolks?
Tempering involves gradually stirring a small amount of the hot milk mixture into the beaten egg yolks before adding the yolks back into the saucepan to prevent them from scrambling.
When should I add the vanilla and butter?
The vanilla extract and butter should be stirred in after the filling has been removed from the heat.
How should the bananas be prepared for the recipe?
The recipe calls for 1 large or 2 small bananas to be diced.
When do I add the bananas to the cream?
Gently fold in the diced bananas only once the pastry cream mixture has cooled completely.
Can I mash the bananas instead of dicing them?
The recipe recommends dicing and gently folding them to avoid mashing them too much, but you can adjust based on preferred texture.
What is the recommended serving method?
Place a generous spoonful of filling on each crepe and roll it up to enjoy.
How much fat is in this recipe?
The recipe contains 3.8g of fat per serving.
Is there protein in this banana cream filling?
Yes, there are 3.7g of protein per serving.
How many carbohydrates are in a serving?
There are 24.2g of carbohydrates per serving.
Is this recipe considered easy to make?
Yes, it is described as simple enough for a weekday treat yet elegant enough for special occasions.
What kind of butter should I use?
The recipe suggests using one tablespoon of unsalted butter cut into pieces.
How much sugar is used in the recipe?
The recipe requires 1/3 cup of sugar.
What is the role of cornstarch in this filling?
Cornstarch acts as a thickening agent to help the filling achieve a creamy consistency.
Can I use this for brunch?
Absolutely, it is categorized as a great choice for brunch with friends or family.
How much milk is needed?
The recipe calls for 2 cups of milk.
What is the required measurement for vanilla extract?
The recipe uses 1 1/2 teaspoons of vanilla extract.
How many egg yolks are needed?
You will need 2 egg yolks, which should be beaten before use.
How much flour is in the recipe?
The recipe uses 3 tablespoons of all-purpose flour.