Decadent Banana Cream Delight
Indulge in the ultimate dessert experience with this Decadent Banana Cream Delight! This recipe was lovingly passed down from my cousin, and it has become a family favorite over the years. The luscious layers of creamy vanilla custard, fresh banana slices, and a fluffy whipped cream topping harmonize beautifully, creating a delightful balance of flavors and textures. Whether you’re celebrating a special occasion or simply satisfying a sweet tooth, this pie is sure to impress your friends and family, while leaving them wanting more.
N/A
Servings
47.5
Calories
10
Ingredients
Ingredients
flour
1/3 cup (sifted)
sugar
2/3 cup (divided)
egg yolks
2 (lightly beaten)
half-and-half or milk
2 cups (room temperature)
butter
1 teaspoon (unsalted)
vanilla extract
1 1/2 teaspoons (pure)
bananas
2 (sliced)
baked pie crust
1 (prepared)
whipping cream
4 ounces (cold)
sugar
1/4 cup (for whipping cream)
Instructions
1
In a medium heavy saucepan, whisk together the sifted flour, 2/3 cup sugar, and egg yolks until well combined.
2
Gradually stir in the half-and-half or milk. Cook over medium heat, stirring constantly until the mixture comes to a gentle boil.
3
Once boiling, continue to cook for an additional minute while stirring constantly until thickened.
4
Remove from heat and stir in the butter and vanilla extract until smooth.
5
Place half of the sliced bananas in the bottom of the baked pie crust.
6
Pour half of the custard filling over the bananas, spreading it evenly.
7
Repeat the layers by adding the remaining banana slices followed by the rest of the custard filling.
8
Cover the pie with wax paper or plastic wrap and refrigerate for at least 4 hours or until set.
9
In a separate bowl, beat the cold whipping cream on high speed until stiff peaks form.
10
Gradually add the remaining 1/4 cup sugar and continue to beat until well combined and fluffy.
11
Once the pie has chilled and set, generously pile the whipped cream on top before serving.
Nutrition Information
0.75g
Protein
12.5mg
Sodium
15mg
Cholesterol
Frequently Asked Questions
Frequently Asked Questions
What is Decadent Banana Cream Delight?
It is a layered dessert consisting of vanilla custard, fresh banana slices, and a fluffy whipped cream topping in a baked pie crust.
Who provided this recipe?
This recipe was lovingly passed down from the creator's cousin and has become a family favorite.
How many bananas are required for this recipe?
You will need 2 bananas, which should be sliced for layering.
What type of milk can I use for the custard?
You can use either 2 cups of half-and-half or milk, preferably at room temperature.
How long does the pie need to refrigerate?
The pie should be refrigerated for at least 4 hours or until it is completely set.
What kind of crust is used for this banana cream pie?
The recipe requires one prepared and baked pie crust.
Should the butter be salted or unsalted?
The recipe specifies using 1 teaspoon of unsalted butter.
How many egg yolks are needed?
You need 2 egg yolks, which should be lightly beaten before mixing.
What is the calorie count per serving?
Each serving contains approximately 47.5 calories.
How much protein is in one serving?
There is 0.75g of protein per serving.
What is the sodium content of this dessert?
This recipe contains 12.5mg of sodium per serving.
What is the cholesterol content?
The recipe has 15mg of cholesterol per serving.
How much sugar is used in the custard?
You use 2/3 cup of sugar in the initial custard mixture.
How much sugar is added to the whipped cream?
An additional 1/4 cup of sugar is beaten into the whipping cream.
Does the flour need any special preparation?
Yes, the 1/3 cup of flour should be sifted before whisking.
What type of vanilla is recommended?
The recipe calls for 1 1/2 teaspoons of pure vanilla extract.
How are the bananas layered in the pie?
Half of the bananas are placed on the bottom, followed by half the custard, then the remaining bananas and custard.
What temperature should the half-and-half be?
The half-and-half or milk should be at room temperature when added to the mix.
Should the whipping cream be cold?
Yes, the 4 ounces of whipping cream should be cold for best results when beating.
How do I know when the custard is finished cooking?
It should come to a gentle boil and then be cooked for one additional minute while stirring until thickened.
Is this a family recipe?
Yes, it is described as a family favorite passed down from a cousin.
How many total ingredients are in this recipe?
There are a total of 10 ingredients used in this recipe.
What are the main tags for this recipe?
The tags include banana cream pie, dessert, pie, banana, cream, easy recipes, and homemade pie.
How should the pie be covered in the refrigerator?
You should cover the pie with wax paper or plastic wrap while it chills.
How is the whipped cream prepared?
Beat the cold cream on high speed until stiff peaks form, then gradually add sugar.
What equipment is used to start the custard?
A medium heavy saucepan is used to whisk the flour, sugar, and egg yolks.
When should the whipped cream be added?
The whipped cream should be piled on top generously once the pie has chilled and set.
Is the pie crust baked before or after adding filling?
The crust must be baked and prepared before you start adding the banana and custard layers.
What is the consistency of the final whipped cream?
The final topping should be well combined and fluffy with stiff peaks.
Can I use vanilla extract?
Yes, the recipe specifically suggests using 1 1/2 teaspoons of pure vanilla extract.