Decadent Banana Cream Cheese Pound Cake
Indulge in this luscious Decadent Banana Cream Cheese Pound Cake, a delightful fusion of flavors that perfectly marries the rich density of a classic pound cake with the comforting sweetness of ripe bananas. Each slice reveals a moist, velvety texture enhanced by the creamy tang of softened cream cheese, making it a delectable treat for any occasion. Whether serving it at a family gathering or enjoying a quiet afternoon, this cake pairs wonderfully with vanilla bean ice cream for a truly irresistible dessert experience that is sure to leave everyone wanting more.
N/A
Servings
N/A
Calories
8
Ingredients
Ingredients
Cream Cheese
1 (8-ounce package, softened)
Butter
2 (cups, softened)
Sugar
3 (cups, sifted)
Bananas
3 (mashed, softened and slightly brown)
Cake Flour
3 (cups, without salt and baking powder)
Baking Powder
3 (teaspoons)
Pure Vanilla Extract
3 (teaspoons)
Large Eggs
6 (room temperature)
Instructions
1
Preheat your oven to 350°F (175°C) and prepare a 10-inch or 12-inch tube pan by greasing and flouring it to prevent sticking.
2
In a large mixing bowl, combine the softened butter, cream cheese, and sifted sugar. Beat the mixture on medium speed for about 60 seconds until it is smooth and creamy.
3
Next, take the ripe bananas and mash them in a separate bowl. Add the mashed bananas to the mixing bowl and blend for an additional 15 seconds until well incorporated.
4
Pour in the pure vanilla extract and mix for another 15 seconds, ensuring that it's evenly distributed throughout the batter.
5
Add the eggs one at a time, mixing well for about 10 seconds after each addition to ensure thorough incorporation.
6
In a separate bowl, sift together the cake flour and baking powder to combine them. Gradually add this dry mixture to the wet ingredients in the mixing bowl, mixing for about 90 seconds until the batter is smooth and homogenous.
7
Pour the batter into the prepared tube pan, smoothing the top with a spatula for an even bake.
8
Place the pan in the preheated oven and immediately lower the temperature to 325°F (163°C). Bake for approximately 1 hour and 30 minutes or until a wooden tester inserted into the center of the cake comes out clean.
9
Once baked, cool the cake in the pan for 10 minutes before transferring it to a wire rack to cool completely.
10
Slice and serve the cake with a scoop of vanilla bean ice cream for an extra touch of indulgence. Enjoy!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is for a Decadent Banana Cream Cheese Pound Cake.
What type of pan should be used for baking?
You should use a 10-inch or 12-inch tube pan.
How should the pan be prepared?
The pan should be greased and floured to prevent the cake from sticking.
What is the initial preheating temperature?
The oven should be preheated to 350°F (175°C).
What temperature should the cake be baked at?
Once the cake is in the oven, immediately lower the temperature to 325°F (163°C).
How long does the cake need to bake?
The cake takes approximately 1 hour and 30 minutes to bake.
How do I know when the pound cake is finished baking?
The cake is done when a wooden tester inserted into the center comes out clean.
How many bananas are required?
The recipe requires 3 bananas.
What condition should the bananas be in?
The bananas should be mashed, softened, and slightly brown.
How much cream cheese is needed?
One 8-ounce package of softened cream cheese is required.
How much butter is used in this recipe?
The recipe calls for 2 cups of softened butter.
How much sugar is required and how should it be prepared?
You need 3 cups of sifted sugar.
What type of flour is used?
The recipe uses 3 cups of cake flour.
How much baking powder should I add?
You should add 3 teaspoons of baking powder.
How much vanilla extract is included?
The recipe includes 3 teaspoons of pure vanilla extract.
How many eggs are needed for the batter?
The recipe requires 6 large eggs.
What temperature should the eggs be?
The eggs should be at room temperature.
How long should I beat the initial butter and cream cheese mixture?
Beat the butter, cream cheese, and sugar on medium speed for about 60 seconds.
How long do I blend the bananas into the mixture?
Blend the mashed bananas into the mixture for about 15 seconds.
What is the mixing time after adding vanilla?
Mix for another 15 seconds after adding the pure vanilla extract.
How should the eggs be added to the batter?
Add the eggs one at a time, mixing well for about 10 seconds after each addition.
How long should the final batter be mixed after adding flour?
Mix for about 90 seconds until the batter is smooth and homogenous.
Should I sift the dry ingredients together?
Yes, you should sift together the cake flour and baking powder before adding them to the wet ingredients.
How long should the cake cool in the pan?
Cool the cake in the pan for 10 minutes before transferring it.
Where should the cake be moved to cool completely?
Transfer the cake to a wire rack to cool completely.
What is a recommended serving suggestion?
Serve the cake with a scoop of vanilla bean ice cream for an extra touch of indulgence.
How is the texture of this pound cake described?
The texture is described as moist, velvety, and dense.
What provides the tangy flavor in this cake?
The creamy tang comes from the addition of softened cream cheese.
Can this cake be served at family gatherings?
Yes, it is a delectable treat that is perfect for family gatherings or quiet afternoons.
How should the top of the batter be prepared before baking?
Smooth the top of the batter with a spatula for an even bake once it is in the tube pan.