Decadent Banana Cream Cheese Loaf
Indulge in the rich, moist flavor of this Decadent Banana Cream Cheese Loaf, a delightful twist on traditional banana bread. The creamy texture of softened cream cheese blended with sweet, ripe bananas makes this loaf irresistibly fluffy and flavorful. Topped with crunchy walnuts, this bread is perfect as a snack, breakfast, or dessert. Serve it warm with a pat of butter or at room temperature for the best experience. This recipe is easy to make and will have everyone asking for seconds!
12
Servings
N/A
Calories
9
Ingredients
Ingredients
Cream Cheese
8 ounces (softened)
Sugar
1 cup
Butter
1/4 cup (softened)
Extra Ripe Bananas
1 cup (mashed (about three small))
Eggs
2
Flour
2 1/4 cups
Baking Powder
1 1/2 teaspoons
Baking Soda
1/2 teaspoon
Chopped Walnuts
1/2-1 cup
Instructions
1
Preheat your oven to 350°F (175°C). Grease and flour a 9x5 loaf pan.
2
In a large mixing bowl, combine softened cream cheese, sugar, and butter. Use a hand mixer to beat until the mixture is smooth and creamy.
3
Add the eggs and mashed bananas to the cream cheese mixture. Mix well until fully incorporated.
4
In a separate bowl, whisk together the flour, baking powder, and baking soda.
5
Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Avoid overmixing.
6
Fold in the chopped walnuts, ensuring they are evenly distributed throughout the batter.
7
Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
8
Bake in the preheated oven for about 1 hour and 10 minutes, or until a toothpick inserted in the center comes out clean.
9
Once baked, allow the loaf to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
10
Serve the bread warm or at room temperature. Enjoy your delicious banana cream cheese loaf!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Decadent Banana Cream Cheese Loaf?
This recipe is a rich, moist twist on traditional banana bread that features a creamy texture from softened cream cheese and a topping of crunchy walnuts.
How many servings does this recipe yield?
This banana cream cheese loaf yields approximately 12 servings.
What temperature should I set my oven to?
You should preheat your oven to 350°F (175°C) before baking.
What size loaf pan is required for this recipe?
The recipe calls for a standard 9x5 inch loaf pan.
How should I prepare the loaf pan?
You should grease and flour the loaf pan to prevent the bread from sticking.
How much cream cheese is needed?
You will need 8 ounces of softened cream cheese for this recipe.
How much sugar is used in the batter?
The recipe requires 1 cup of sugar.
Should the butter be melted or softened?
The 1/4 cup of butter should be softened so it can be beaten easily with the cream cheese and sugar.
How many bananas do I need?
You need 1 cup of mashed bananas, which is roughly equivalent to three small extra-ripe bananas.
How many eggs are required for this bread?
The recipe requires 2 eggs to be mixed into the wet ingredients.
What type and amount of flour should I use?
You should use 2 1/4 cups of all-purpose flour.
What leavening agents are used in this recipe?
This recipe uses 1 1/2 teaspoons of baking powder and 1/2 teaspoon of baking soda.
Are there nuts in this banana bread?
Yes, the recipe calls for 1/2 to 1 cup of chopped walnuts to be folded into the batter.
How do I combine the cream cheese, sugar, and butter?
Use a hand mixer to beat the softened cream cheese, sugar, and butter in a large bowl until the mixture is smooth and creamy.
When should I add the dry ingredients to the wet ingredients?
Gradually add the whisked flour, baking powder, and baking soda to the wet mixture after the eggs and bananas have been incorporated.
Is there a specific way to mix the batter once the flour is added?
Yes, you should stir gently until just combined and avoid overmixing to maintain a fluffy texture.
How do I ensure the walnuts are distributed evenly?
Fold the chopped walnuts into the batter gently after the dry and wet ingredients are combined.
How long does the loaf take to bake?
The loaf should bake for approximately 1 hour and 10 minutes.
How can I tell if the banana cream cheese loaf is finished baking?
The loaf is done when a toothpick inserted into the center of the bread comes out clean.
How long should the bread cool in the pan?
Allow the loaf to cool in the pan for 10 minutes before moving it to a wire rack.
Can I serve the bread while it is still warm?
Yes, the bread can be served warm with a pat of butter or at room temperature.
What is the flavor profile of this bread?
It is sweet and rich with the flavor of ripe bananas and a tang from the cream cheese, complemented by crunchy walnuts.
Is this a difficult recipe to make?
No, this is an easy-to-follow recipe that uses simple mixing techniques and common ingredients.
What category does this recipe fall under?
This recipe is categorized under Breads.
Can this be eaten as a dessert?
Yes, the decadent and sweet nature of the loaf makes it perfect for dessert, as well as a snack or breakfast.
What are some of the tags associated with this recipe?
Common tags for this recipe include banana bread, cream cheese loaf, baked goods, and walnut bread.
Why is it important to use extra-ripe bananas?
Extra-ripe bananas provide more sweetness and a softer texture, which helps create a more flavorful and moist loaf.
Do I need any special equipment?
You will need a hand mixer to beat the cream cheese mixture and a 9x5 loaf pan for baking.
What texture should I expect from this loaf?
Expect an irresistibly fluffy and moist texture with a slight crunch from the walnuts on top.
Is there a recommended serving suggestion?
It is recommended to serve it warm with a pat of butter for the best experience.