Decadent Banana Cream Cheese French Toast
Indulge in this delightful breakfast treat featuring cinnamon-raisin bread stuffed with creamy light cream cheese and ripe bananas. Perfectly golden and crisp, each slice is generously topped with warmed maple syrup and fresh strawberries, making it a guilt-free pleasure at just 7 Weight Watchers points per serving. Whether you opt for store-bought or freshly baked bread, this recipe elevates your breakfast experience with its sweet and satisfying flavors.
N/A
Servings
178
Calories
9
Ingredients
Ingredients
light cream cheese (neufchatel)
2 tablespoons (at room temperature)
cinnamon-raisin bread
4 slices (3/8-inch thick)
ripe medium banana
1 (sliced)
low-fat milk
1/4 cup
large egg
1
vanilla extract
1/4 teaspoon
unsalted butter
1 teaspoon (for cooking)
maple syrup
2 tablespoons (warmed)
fresh strawberries
6 (sliced)
Instructions
1
Begin by spreading the light cream cheese evenly on all four slices of cinnamon-raisin bread, ensuring a generous layer for optimal flavor.
2
Layer the sliced banana on top of two cream cheese-covered slices, then place the remaining slices of bread on top to form two sandwiches.
3
In a shallow bowl, whisk together the low-fat milk, egg, and vanilla extract until well combined, creating an egg mixture for soaking the bread.
4
Heat the unsalted butter in a large nonstick skillet over medium heat until melted and bubbling.
5
Carefully dip each sandwich into the egg mixture, allowing it to soak briefly on both sides without becoming too soggy.
6
Place the soaked sandwiches into the heated skillet, cooking each side for 3-4 minutes or until they turn a golden brown and crisp.
7
Once cooked, transfer the French toast sandwiches to plates. Drizzle each with 1 tablespoon of warmed maple syrup and top with 3 tablespoons of fresh sliced strawberries for a burst of flavor and color.
8
Serve immediately and enjoy this deliciously satisfying breakfast!
Nutrition Information
5.5g
Fat
28g
Carbs
5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is called Decadent Banana Cream Cheese French Toast.
What kind of bread is used for this French toast?
The recipe uses cinnamon-raisin bread, specifically four slices cut 3/8-inch thick.
How many Weight Watchers points is a serving?
Each serving is 7 Weight Watchers points.
What type of cream cheese is recommended?
The recipe calls for light cream cheese, also known as Neufchatel, at room temperature.
How many calories are in one serving?
There are 178 calories per serving.
What are the primary fruits included in this recipe?
The recipe includes a ripe medium banana and fresh strawberries.
How much fat is in this French toast?
There is 5.5g of fat per serving.
How many carbohydrates does a serving contain?
Each serving contains 28g of carbohydrates.
How much protein is provided per serving?
This breakfast provides 5g of protein per serving.
What ingredients make up the egg mixture?
The egg mixture is composed of 1/4 cup low-fat milk, one large egg, and 1/4 teaspoon of vanilla extract.
How much butter is used for cooking?
The recipe uses 1 teaspoon of unsalted butter.
How many strawberries are needed?
You will need 6 fresh strawberries, which should be sliced.
How much maple syrup should be applied?
The recipe uses 2 tablespoons of warmed maple syrup in total.
How long should you cook the French toast?
Cook each side for 3 to 4 minutes or until golden brown and crisp.
What heat level should the skillet be?
The skillet should be heated over medium heat.
Can I use store-bought bread?
Yes, you can use either store-bought or freshly baked cinnamon-raisin bread.
What is the first step of the instructions?
The first step is to spread the light cream cheese evenly on all four slices of cinnamon-raisin bread.
How do you prepare the banana for stuffing?
The ripe medium banana should be sliced and layered on top of two of the cream cheese-covered bread slices.
How many sandwiches does this recipe yield?
This recipe yields two stuffed French toast sandwiches.
Is vanilla extract used in this recipe?
Yes, 1/4 teaspoon of vanilla extract is whisked into the egg mixture.
What prevents the bread from becoming too soggy?
Briefly dipping the sandwich into the egg mixture rather than long soaking prevents it from becoming soggy.
Is this recipe considered healthy?
Yes, it is tagged as a healthy recipe and an easy breakfast choice.
What type of skillet is recommended?
A large nonstick skillet is recommended for cooking the French toast.
Can this recipe be served for brunch?
Yes, it is categorized as both a breakfast and a brunch recipe.
How should the maple syrup be prepared?
The maple syrup should be warmed before being drizzled over the French toast.
What are the tags associated with this dish?
Tags include breakfast, stuffed french toast, banana, cream cheese, cinnamon-raisin, and weight watchers.
What is the final step before serving?
The final step is to drizzle with maple syrup and top with fresh sliced strawberries.
Does the recipe use salted or unsalted butter?
The recipe specifically calls for unsalted butter.
What is the preparation for the cream cheese?
The cream cheese should be at room temperature for easy spreading.
Is this recipe easy to follow for beginners?
Yes, it is listed as an easy breakfast recipe with straightforward assembly and cooking steps.