Decadent Banana Cream Cake Roll
Indulge in this delightful Decadent Banana Cream Cake Roll, a show-stopping dessert that transforms overripe bananas into a heavenly treat. With a light and airy banana sponge cake infused with luscious vanilla, this roll is filled with a rich and creamy cream cheese filling. The combination of flavors creates a melt-in-your-mouth experience, while a dusting of powdered sugar adds an elegant touch. Perfect for celebrations or a sweet afternoon snack, this recipe is sure to impress family and friends alike!
N/A
Servings
N/A
Calories
15
Ingredients
Ingredients
all-purpose flour
3/4 cup (measured)
baking powder
1/2 teaspoon (measured)
baking soda
1/2 teaspoon (measured)
salt
1/4 teaspoon (measured)
eggs
3 (large, at room temperature)
sugar
1 cup (granulated)
mashed banana
2/3 cup (from about 2 medium bananas)
vanilla extract
1 teaspoon (measured)
powdered sugar
for dusting (as needed)
cream cheese
1 (8-ounce) package (softened)
powdered sugar
1 cup (sifted)
butter
6 tablespoons (softened)
vanilla extract
1/2 teaspoon (measured)
banana extract
1/2 teaspoon (measured)
powdered sugar
for dusting (as needed)
Instructions
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is a Decadent Banana Cream Cake Roll?
It is a show-stopping dessert that features a light and airy banana sponge cake filled with a rich and creamy cream cheese filling.
How many bananas are needed for this recipe?
The recipe requires 2/3 cup of mashed banana, which is typically obtained from about 2 medium-sized bananas.
What ingredients are used for the banana sponge cake?
The sponge cake is made from all-purpose flour, baking powder, baking soda, salt, eggs, granulated sugar, mashed banana, and vanilla extract.
Why do the eggs need to be at room temperature?
Using room temperature eggs allows them to whip up better, creating the light and airy texture necessary for a sponge cake roll.
What is in the cream cheese filling?
The filling consists of one 8-ounce package of softened cream cheese, 1 cup of sifted powdered sugar, 6 tablespoons of softened butter, vanilla extract, and banana extract.
Can I use overripe bananas for this recipe?
Yes, overripe bananas are actually preferred as they are sweeter and easier to mash, providing better flavor for the sponge.
What type of flour is recommended?
The recipe specifically calls for 3/4 cup of measured all-purpose flour.
Is banana extract necessary for the filling?
While the cake contains real bananas, 1/2 teaspoon of banana extract is added to the filling to enhance the overall banana flavor profile.
How is the cake roll finished?
The cake is finished with a simple and elegant dusting of powdered sugar as needed.
What makes the cake roll 'decadent'?
The combination of the moist banana sponge and the rich, butter-infused cream cheese filling creates a melt-in-your-mouth experience.
Does the powdered sugar in the filling need to be sifted?
Yes, sifting the 1 cup of powdered sugar for the filling ensures that the cream cheese mixture is smooth and free of lumps.
Should the butter be melted or softened?
The 6 tablespoons of butter should be softened, not melted, to maintain the proper structure of the cream cheese filling.
Is this a good recipe for parties?
Absolutely, it is described as a show-stopping dessert and a party favorite due to its beautiful presentation and flavor.
How much vanilla extract is used in the entire recipe?
A total of 1.5 teaspoons of vanilla extract is used: 1 teaspoon in the cake batter and 1/2 teaspoon in the cream cheese filling.
Does the recipe contain salt?
Yes, 1/4 teaspoon of salt is included in the dry ingredients to balance the sweetness of the cake.
What leavening agents are used in the sponge cake?
The recipe uses both 1/2 teaspoon of baking powder and 1/2 teaspoon of baking soda to help the cake rise.
Is the banana cake roll easy to make?
The recipe is tagged as 'easy baking,' making it a great choice for those looking for an impressive but manageable dessert.
Can I substitute granulated sugar in the cake?
The recipe specifically calls for 1 cup of granulated sugar to achieve the correct sponge texture.
What is the texture of the filling?
The filling is rich and creamy, thanks to the combination of 8 ounces of cream cheese and 6 tablespoons of butter.
How should I measure the flour?
The flour should be measured as 3/4 cup of all-purpose flour for the most accurate results in the sponge.
Can I serve this as an afternoon snack?
Yes, while it is elegant enough for celebrations, it also makes for a wonderful sweet afternoon snack.
How many eggs are required?
The recipe requires 3 large eggs.
What is the primary flavor of the sponge?
The sponge is primarily flavored with mashed banana and luscious vanilla.
Is the cake roll dusted with anything else besides powdered sugar?
The recipe only specifies powdered sugar for dusting, though you could get creative with other toppings.
Is the cream cheese package a standard size?
Yes, the recipe uses a standard 8-ounce package of cream cheese.
What tags are associated with this recipe?
Associated tags include banana cake roll, dessert, cream cheese filling, banana dessert, roll cake, easy baking, party dessert, and sweet treat.
How much mashed banana is needed in volume?
You need exactly 2/3 cup of mashed banana for the batter.
Why is the cream cheese softened?
Softening the cream cheese is essential to ensure it blends smoothly with the butter and powdered sugar without lumps.
Can this be considered a fruit-based dessert?
Yes, it is a banana dessert that utilizes real mashed bananas as a core ingredient.
What type of cake is used for the roll?
The recipe uses a banana sponge cake, which is specifically designed to be flexible enough to roll.