Decadent Banana Cream Bundt Cake
Indulge in the delight of this Decadent Banana Cream Bundt Cake that brings together the richness of ripe bananas and the creamy goodness of instant pudding. This moist and flavorful cake is perfect for any occasion, from family gatherings to potlucks. Easy to prepare, this dessert merges simplicity with gourmet flair, making it a hit among both children and adults. Serve it dusted with powdered sugar for a touch of elegance and savor each delicious bite!
N/A
Servings
N/A
Calories
7
Ingredients
Ingredients
Bananas
2 (Mashed)
Banana instant pudding
1 (3 ounce) package (Dry)
Water
1 cup (N/A)
Yellow cake mix
1 (Dry)
Eggs
4 (Cracked)
Oil
1/4 cup (N/A)
Pecans
1/2 cup (Finely chopped)
Instructions
1
Preheat your oven to 350°F (175°C). Grease and flour a bundt pan to prevent sticking.
2
In a large mixing bowl, mash the bananas thoroughly until smooth.
3
Add the banana instant pudding, water, yellow cake mix, eggs, and oil to the mashed bananas. Mix on medium speed for 2 minutes until the batter is well combined and fluffy.
4
Gently fold in the finely chopped pecans until evenly distributed throughout the batter.
5
Pour the batter into the prepared bundt pan, making sure it is evenly distributed.
6
Bake in the preheated oven for 60 minutes or until a toothpick inserted into the center comes out clean.
7
Once baked, allow the cake to cool in the pan for 15 minutes before gently removing it and transferring it to a wire rack to cool completely.
8
Before serving, sprinkle the cooled cake with powdered sugar for an added touch of sweetness and presentation.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Decadent Banana Cream Bundt Cake?
It is a moist and flavorful dessert that combines the richness of ripe bananas with the creamy texture of banana instant pudding, baked in a traditional bundt shape.
What ingredients are needed for this banana cake?
You will need mashed bananas, banana instant pudding, water, yellow cake mix, eggs, oil, and finely chopped pecans.
What temperature should the oven be set to?
Preheat your oven to 350 degrees Fahrenheit or 175 degrees Celsius.
How many bananas are required for the recipe?
The recipe calls for two bananas, which should be thoroughly mashed.
What type of pudding mix is used?
Use one 3-ounce package of dry banana instant pudding mix.
What kind of cake mix works best for this recipe?
A standard box of yellow cake mix is required for this recipe.
How many eggs do I need to add?
This recipe requires four eggs to be added to the batter.
How much water is added to the cake batter?
You should add exactly one cup of water.
What is the measurement for the oil?
The recipe uses 1/4 cup of oil.
Are there nuts in this Decadent Banana Cream Bundt Cake?
Yes, the recipe includes 1/2 cup of finely chopped pecans.
How long should I mix the cake batter?
Mix the ingredients on medium speed for about two minutes until the batter is fluffy and well combined.
How do I prepare the bundt pan?
Grease and flour the bundt pan thoroughly to prevent the cake from sticking.
When should I add the pecans to the mixture?
Gently fold the pecans in after the main batter has been mixed.
How long does the cake take to bake?
The cake typically takes 60 minutes to bake in a preheated oven.
How can I tell if the bundt cake is done?
Insert a toothpick into the center; if it comes out clean, the cake is fully baked.
How long should the cake cool in the pan?
Allow the cake to cool in the pan for 15 minutes before attempting to remove it.
Where should the cake finish cooling?
After removing it from the pan, transfer the cake to a wire rack to cool completely.
What is the recommended topping for this cake?
The recipe suggests dusting the cooled cake with powdered sugar for a touch of elegance.
Is this recipe suitable for beginners?
Yes, it is described as an easy recipe that merges simplicity with gourmet flair.
Can I serve this cake for special occasions?
Absolutely, it is perfect for family gatherings, potlucks, and other special events.
Should the bananas be mashed until smooth?
Yes, mash the bananas thoroughly in a large mixing bowl before adding other ingredients.
Does the pudding mix need to be prepared before adding?
No, you add the banana instant pudding mix as a dry powder.
What is the texture of the finished cake?
The cake is described as moist and flavorful due to the pudding and mashed bananas.
Can I use a different type of nut?
While the recipe calls for pecans, you could substitute them with walnuts or leave them out if preferred.
How many main ingredients are in this recipe?
There are seven total ingredients used to make the cake batter.
Is the batter thick or fluffy?
After mixing for two minutes on medium speed, the batter should become fluffy.
What is the purpose of the banana pudding?
The banana pudding adds moisture, creaminess, and extra banana flavor to the cake.
How should I distribute the batter in the pan?
Make sure the batter is poured evenly into the prepared bundt pan for an even bake.
Should I add the powdered sugar while the cake is hot?
No, wait until the cake has cooled completely before sprinkling it with powdered sugar.
What category of food does this recipe fall under?
This recipe is categorized as a dessert and a sweet treat.