Decadent Banana Coconut Dream Loaf
Indulge in the ultimate comfort food with this Decadent Banana Coconut Dream Loaf. Combining ripe bananas, luscious coconut, and a sprinkle of nuts, this moist bread is loaded with flavor and texture. Each slice offers a delightful crunch from the sweetened coconut and a rich, chocolatey surprise from semi-sweet chocolate chips. Perfect for breakfast, an afternoon snack, or even dessert, this loaf is not only delicious but also a fantastic way to use up overripe bananas. Originally published in the May 9, 2000 issue of Family Circle magazine, this recipe has stood the test of time and remains a favorite among families.
N/A
Servings
N/A
Calories
14
Ingredients
Ingredients
all-purpose flour
2 cups (sifted)
baking powder
1 teaspoon (sifted with flour)
ground cinnamon
1 teaspoon (sifted with flour)
baking soda
1/2 teaspoon (sifted with flour)
salt
1/2 teaspoon (sifted with flour)
eggs
2 (beaten)
granulated sugar
3/4 cup (as is)
vegetable oil
1/2 cup (as is)
buttermilk
1/4 cup (as is)
ripe bananas
1 cup (mashed)
vanilla extract
1 teaspoon (as is)
sweetened shredded coconut
2/3 cup (as is)
pecans or walnuts
1/2 cup (chopped)
semi-sweet chocolate chips
1/2 cup (as is)
Instructions
1
Preheat your oven to 350°F (175°C). Grease a 9x5x3 inch loaf pan with cooking spray or line it with parchment paper for easy removal.
2
In a medium bowl, sift together the flour, baking powder, ground cinnamon, baking soda, and salt. Set aside.
3
In a large mixing bowl, beat together the eggs, sugar, and vegetable oil until well combined. Stir in the buttermilk, mashed ripe bananas, and vanilla extract, mixing until smooth.
4
Gradually add the dry flour mixture to the wet ingredients, stirring gently until just combined. Be careful not to overmix to keep the loaf light and fluffy.
5
Gently fold in the sweetened shredded coconut, chopped nuts (pecans or walnuts), and semi-sweet chocolate chips until evenly distributed throughout the batter.
6
Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
7
Bake in the preheated oven for approximately 1 hour, or until a toothpick inserted into the center comes out clean or with a few moist crumbs.
8
Once baked, remove the loaf from the oven and let it cool in the pan for about 10 minutes. If desired, turn the loaf out onto a wire rack to cool completely before slicing.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the primary flavor profile of the Decadent Banana Coconut Dream Loaf?
The loaf combines the flavors of ripe bananas, luscious sweetened coconut, warm cinnamon, and semi-sweet chocolate chips.
What size loaf pan is required for this recipe?
You should use a 9x5x3 inch loaf pan.
At what temperature should the oven be preheated?
The oven should be preheated to 350°F (175°C).
How do I prepare the pan for baking?
Grease the pan with cooking spray or line it with parchment paper for easy removal.
Which ingredients should be sifted together?
Sift together the all-purpose flour, baking powder, ground cinnamon, baking soda, and salt.
How many eggs are needed and how should they be prepared?
The recipe calls for 2 eggs, which should be beaten before being mixed with the sugar and oil.
What type of oil is used in this banana bread?
The recipe uses 1/2 cup of vegetable oil.
Does this recipe include dairy?
Yes, it includes 1/4 cup of buttermilk.
How many bananas do I need for this loaf?
You will need 1 cup of mashed ripe bananas.
What type of coconut is recommended?
The recipe calls for 2/3 cup of sweetened shredded coconut.
Can I use different types of nuts?
Yes, you can use either chopped pecans or walnuts depending on your preference.
Are there chocolate chips in this recipe?
Yes, the recipe includes 1/2 cup of semi-sweet chocolate chips.
What is the total baking time?
The loaf should bake for approximately 1 hour.
How can I tell if the bread is finished baking?
The bread is done when a toothpick inserted into the center comes out clean or with just a few moist crumbs.
How long should the loaf cool in the pan?
Let the loaf cool in the pan for about 10 minutes before moving it.
Where did this recipe originate?
It was originally published in the May 9, 2000 issue of Family Circle magazine.
Is this a good recipe for overripe bananas?
Yes, this loaf is a fantastic way to use up overripe bananas.
What is the best way to cool the loaf completely?
Turn the loaf out onto a wire rack to cool completely after its initial 10-minute rest in the pan.
How should I mix the dry and wet ingredients?
Gradually add the dry mixture to the wet ingredients, stirring gently until just combined to avoid overmixing.
What provides the crunch in this recipe?
The combination of sweetened coconut and chopped pecans or walnuts provides a delightful crunch.
Can this loaf be served as a dessert?
Yes, thanks to its decadence and chocolate chips, it is perfect for breakfast, a snack, or dessert.
How much vanilla extract is used?
The recipe requires 1 teaspoon of vanilla extract.
What type of sugar is used in the batter?
3/4 cup of granulated sugar is used.
How much cinnamon is in the recipe?
The recipe includes 1 teaspoon of ground cinnamon.
Does the recipe require both baking powder and baking soda?
Yes, it uses 1 teaspoon of baking powder and 1/2 teaspoon of baking soda.
How many total ingredients are in this recipe?
There are 14 ingredients in total.
Should the flour be sifted?
Yes, the 2 cups of all-purpose flour should be sifted with the other dry ingredients.
Is salt included in the dry ingredients?
Yes, 1/2 teaspoon of salt is sifted with the flour mixture.
When should I add the coconut and chocolate chips?
Gently fold them into the batter as the final step before pouring the mixture into the loaf pan.
Why is it important not to overmix the batter?
Gently stirring until just combined ensures the loaf remains light and fluffy rather than dense.