Decadent Banana Cocoa Brownie Bread
Indulge in the perfect fusion of flavors with this Decadent Banana Cocoa Brownie Bread. This delightful recipe combines the rich, fudgy taste of brownies with the natural sweetness and moisture of ripe bananas. It's a quick bread that results in a moist, chocolatey loaf that's ideal for breakfast, dessert, or a snack. Topped with crunchy walnuts for added texture, this versatile bread is sure to be a crowd-pleaser. Share it with friends or keep it all to yourself—either way, you won't regret baking this delicious treat!
N/A
Servings
220
Calories
12
Ingredients
Ingredients
Softened margarine
1/2 cup (softened)
Sugar
1 cup (granulated)
Eggs
2 (large, beaten)
Vanilla extract
1 teaspoon (pure)
Ripe bananas
3 (mashed)
Milk
1/4 cup (whole or preferred type)
All-purpose flour
1 1/2 cups (sifted)
Cocoa powder
1/4 cup (unsweetened)
Baking powder
1 1/2 teaspoons (level)
Baking soda
1/2 teaspoon (level)
Salt
1/4 teaspoon (level)
Chopped walnuts
1/2 cup (toasted (optional))
Instructions
1
Preheat your oven to 350°F (175°C).
2
Grease a standard loaf pan with butter or non-stick cooking spray to ensure easy removal after baking.
3
In a large mixing bowl, combine the softened margarine with the sugar, eggs, and vanilla extract. Use an electric mixer on medium speed to beat the ingredients until well blended and creamy.
4
Mash the ripe bananas in a separate bowl until smooth, then add them to the margarine mixture along with the milk. Mix on low speed until everything is combined.
5
In another bowl, sift together the flour, cocoa powder, baking powder, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, beating on low speed until just combined. Avoid over-mixing to keep the bread tender.
6
Fold in the chopped walnuts gently using a spoon or spatula until evenly distributed within the batter.
7
Pour the batter into the prepared loaf pan, spreading it evenly with a spatula.
8
Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
9
Once baked, remove the loaf from the oven and let it stand in the pan for about 15 minutes. Then, transfer the loaf to a wire rack to cool completely.
10
Slice and enjoy your delicious Decadent Banana Cocoa Brownie Bread!
Nutrition Information
10g
Fat
30g
Carbs
3g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Decadent Banana Cocoa Brownie Bread?
It is a moist quick bread that combines the rich, fudgy texture of a brownie with the sweetness of ripe bananas, topped with crunchy walnuts.
How many bananas are required for this recipe?
The recipe calls for 3 ripe bananas, mashed until smooth.
Can I substitute margarine with butter?
Yes, you can use 1/2 cup of softened butter as a 1:1 replacement for the margarine.
What is the baking temperature for this bread?
The oven should be preheated to 350°F (175°C) before baking.
How long does it take to bake the Banana Cocoa Brownie Bread?
It typically takes 50 to 60 minutes, or until a toothpick inserted in the center comes out clean.
Are the walnuts mandatory in this recipe?
No, the chopped walnuts are optional and can be omitted if you prefer a nut-free bread.
How many calories are in a serving of this bread?
There are approximately 220 calories per serving.
What kind of cocoa powder should I use?
You should use 1/4 cup of unsweetened cocoa powder for the best chocolatey results.
Can I use any type of milk for this recipe?
Yes, you can use 1/4 cup of whole milk or any preferred dairy-free alternative like almond or soy milk.
How much fat is in one serving?
Each serving contains about 10g of fat.
What is the protein content of this banana bread?
Each serving provides 3g of protein.
Is this recipe considered vegetarian?
Yes, this recipe is vegetarian-friendly as it contains no meat products.
How do I ensure the bread doesn't stick to the pan?
Grease a standard loaf pan with butter or a non-stick cooking spray before pouring in the batter.
Can I use frozen bananas?
Yes, you can use thawed frozen bananas, just ensure they are well-mashed before adding to the mixture.
What ingredients are used as leavening agents?
This recipe uses both 1.5 teaspoons of baking powder and 0.5 teaspoon of baking soda.
Should I sift the dry ingredients?
Yes, sifting the flour, cocoa powder, baking powder, baking soda, and salt helps remove lumps and ensures a smoother batter.
What should I do after the bread finishes baking?
Let it stand in the pan for 15 minutes, then transfer it to a wire rack to cool completely before slicing.
Can I add chocolate chips to this recipe?
Yes, folding in chocolate chips would enhance the brownie-like flavor and texture.
What is the carb content per serving?
There are approximately 30g of carbohydrates per serving.
How should I mix the dry and wet ingredients?
Gradually add the dry mixture to the wet ingredients, beating on low speed until just combined to avoid over-mixing.
What is the texture of this bread supposed to be?
It is designed to be moist, chocolatey, and tender, similar to a cross between a dense brownie and a soft quick bread.
Is it better to use large eggs?
Yes, the recipe specifies 2 large, beaten eggs for the best consistency.
Can I use brown sugar instead of granulated sugar?
Yes, substituting brown sugar can add a deeper molasses flavor and extra moisture to the bread.
What is the serving size for this recipe?
While not specifically defined, one standard slice from the loaf pan is considered a typical serving.
Can I use whole wheat flour instead of all-purpose?
You can, but it may make the bread denser. A 50/50 mix of all-purpose and whole wheat is a safer starting point.
Should the margarine be melted or softened?
The margarine should be softened at room temperature so it can be beaten with the sugar until creamy.
Can I replace the walnuts with pecans?
Absolutely, pecans or even almonds make a great substitute for walnuts in this bread.
How much vanilla extract is needed?
The recipe calls for 1 teaspoon of pure vanilla extract.
Can I make muffins with this batter?
Yes, you can pour the batter into a muffin tin, but you will need to reduce the baking time to approximately 20-25 minutes.
What makes this bread 'decadent'?
The combination of unsweetened cocoa, ripe bananas, and the optional toasted walnuts creates a rich, dessert-like flavor profile.