Decadent Banana Chocolate Surprise Cupcakes
Indulge in these Decadent Banana Chocolate Surprise Cupcakes that are both simple to make and utterly delicious. With the natural sweetness of overripe bananas and a rich, gooey chocolate center, these egg-free cupcakes are perfect for any occasion. Whether you're satisfying a sweet tooth or entertaining guests, these delightful treats will leave everyone craving more. You can also easily customize them to be banana chocolate chip cupcakes by incorporating chocolate chips throughout the batter. Enjoy this perfect blend of flavors in each bite!
N/A
Servings
N/A
Calories
9
Ingredients
Ingredients
all-purpose flour
1 3/4 cups (sifted)
granulated sugar
1 cup (none)
baking powder
2 teaspoons (none)
salt
1/4 teaspoon (none)
milk
3/4 cup (whole or non-dairy)
overripe bananas
2 (mashed)
vegetable oil
1/2 cup (none)
vanilla extract
1 teaspoon (none)
chocolate chips
1/2 cup (semisweet)
Instructions
1
Preheat your oven to 350°F (175°C) and line 12 muffin cups with paper liners.
2
In a large mixing bowl, whisk together the dry ingredients: flour, sugar, baking powder, and salt until well combined.
3
Add the vegetable oil, milk, and vanilla extract to the dry mixture. Stir gently until just combined, being careful not to overmix.
4
Fold in the mashed overripe bananas, mixing until the batter is smooth and evenly combined.
5
Pour the batter into the prepared muffin cups, filling each one about 1/3 full.
6
Place a few chocolate chips in the center of each filled cup, then carefully cover with the remaining batter until the cups are about 2/3 full.
7
Bake in the center of the oven for approximately 30 minutes, or until a toothpick inserted into the center comes out clean. Mini cupcakes will take about 13 minutes.
8
Let them cool in the pan for a few minutes before transferring to a wire rack to cool completely.
9
If you’d like to make banana chocolate chip cupcakes, simply mix in 1 cup of chocolate chips with the mashed bananas before adding them to the batter.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
Decadent Banana Chocolate Surprise Cupcakes.
What makes these cupcakes a surprise?
They feature a rich, gooey chocolate center hidden inside the banana cake.
Are these banana cupcakes egg-free?
Yes, this recipe is specifically designed to be egg-free.
What oven temperature is required for baking?
The oven should be preheated to 350°F (175°C).
How many cupcakes does this recipe make?
This recipe is designed to fill 12 standard muffin cups.
How long do standard-sized cupcakes take to bake?
They typically bake for approximately 30 minutes.
Can I make mini cupcakes with this batter?
Yes, mini cupcakes can be made and take about 13 minutes to bake.
How do I know when the cupcakes are finished baking?
They are done when a toothpick inserted into the center comes out clean.
What type of flour should I use?
Use 1 3/4 cups of sifted all-purpose flour.
Why should I use overripe bananas?
Overripe bananas provide natural sweetness and a better texture when mashed into the batter.
Can I use non-dairy milk?
Yes, you can use either whole milk or your favorite non-dairy milk.
What type of oil is recommended?
The recipe calls for 1/2 cup of vegetable oil.
What kind of chocolate chips work best for the center?
Semisweet chocolate chips are recommended for the gooey center.
How do I create the chocolate surprise center?
Fill the cups 1/3 full, place chocolate chips in the center, then cover with more batter until 2/3 full.
Can I turn these into banana chocolate chip cupcakes?
Yes, simply mix 1 cup of chocolate chips into the batter along with the mashed bananas.
How much sugar is in the recipe?
The recipe requires 1 cup of granulated sugar.
Is vanilla extract used in this recipe?
Yes, 1 teaspoon of vanilla extract is added for flavor.
What are the dry ingredients?
The dry ingredients include all-purpose flour, granulated sugar, baking powder, and salt.
Should I use baking soda or baking powder?
This recipe uses 2 teaspoons of baking powder.
How much salt is needed?
Use 1/4 teaspoon of salt.
Is overmixing the batter okay?
No, you should stir gently until just combined to ensure the best cupcake texture.
How should the cupcakes be cooled?
Cool them in the pan for a few minutes, then transfer them to a wire rack to cool completely.
How many bananas are required?
You will need 2 overripe bananas.
Where in the oven should the pan be placed?
Bake the cupcakes in the center of the oven for even heat distribution.
Are these cupcakes suitable for parties?
Yes, they are excellent for entertaining guests and serving as party food.
How much chocolate chips are used for the surprise center?
The recipe uses a total of 1/2 cup of semisweet chocolate chips.
What is the first step of the instructions?
The first step is to preheat the oven to 350°F and line the muffin cups.
Do I need to grease the muffin pan?
The recipe suggests using paper liners for the 12 muffin cups.
What is the texture of the center?
The center is rich and gooey once baked.
Is this a complicated recipe?
No, it is described as a simple and easy baking recipe for delightful treats.