Decadent Banana Chocolate Coffee Cake with Crunchy Streusel
Indulge in this luxurious Banana Chocolate Coffee Cake, a delectable blend of rich chocolate and ripe bananas topped with a crunchy streusel. Each slice is infused with the robust flavor of coffee and enriched with crunchy walnuts, making it the perfect accompaniment to your morning coffee or an afternoon treat. Easy to prepare and delightfully satisfying, this cake is sure to impress your family and friends. Serve it warm for the best experience!
12
Servings
240
Calories
14
Ingredients
Ingredients
dark chocolate
1 1/4 cups (chopped)
dark brown sugar
1/3 cup (packed)
walnuts
1/2 cup (chopped)
cinnamon
1 tablespoon
flour
1 1/2 cups
baking soda
3/4 teaspoon
baking powder
3/4 teaspoon
salt
1/4 teaspoon
unsalted butter
1/2 cup (softened)
brown sugar
3/4 cup
large eggs
2
ripe bananas
1 1/3 cups (mashed)
instant coffee granules
2 tablespoons (mixed with 1 tablespoon hot water)
buttermilk
3 tablespoons
Instructions
1
Preheat your oven to 350°F (175°C) and grease a 9 1/2 x 4 inch tube pan, then flour it lightly to prevent sticking.
2
In a small bowl, mix together the chopped dark chocolate, dark brown sugar, chopped walnuts, and cinnamon until well combined. Set this delicious streusel topping aside.
3
In a medium bowl, sift together the flour, baking soda, baking powder, and salt. This will help aerate the flour for a light and fluffy cake.
4
In a large mixing bowl, cream the softened unsalted butter using an electric mixer until it is light and creamy.
5
Gradually add the brown sugar to the creamed butter, mixing until the mixture is fluffy.
6
Add the eggs one at a time, beating well after each addition to incorporate air.
7
Mix in the mashed bananas, dissolved instant coffee, and buttermilk until everything is well blended.
8
Carefully fold in the dry ingredients until just combined, being careful not to overmix.
9
Pour half of the batter into the prepared tube pan and evenly spread it out.
10
Sprinkle half of the streusel topping over the batter.
11
Pour the remaining batter into the pan and top it with the remaining streusel mixture, ensuring an even distribution.
12
Bake the cake in the preheated oven for about 45 minutes, or until a toothpick inserted into the center comes out clean.
13
Once baked, allow the cake to cool in the pan on a wire rack for about 10-15 minutes before slicing it.
14
Serve warm or at room temperature, and enjoy this decadent treat!
Nutrition Information
10g
Fat
35g
Carbs
3g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Decadent Banana Chocolate Coffee Cake?
It is a luxurious blend of rich chocolate and ripe bananas topped with a crunchy streusel, infused with coffee flavor and walnuts.
How many servings does this banana coffee cake recipe provide?
This recipe yields approximately 12 servings.
What are the ingredients for the crunchy streusel topping?
The streusel is made from chopped dark chocolate, dark brown sugar, chopped walnuts, and cinnamon.
What oven temperature is required for baking?
The oven should be preheated to 350°F (175°C).
What size pan should I use for this cake?
You should use a 9 1/2 x 4 inch tube pan.
How do I prepare the pan to prevent the cake from sticking?
Grease the tube pan and then flour it lightly.
What kind of chocolate is used in this recipe?
The recipe calls for 1 1/4 cups of chopped dark chocolate.
Why should the dry ingredients be sifted?
Sifting the flour, baking soda, baking powder, and salt helps aerate the mixture for a light and fluffy cake.
How should the butter be prepared for the batter?
The 1/2 cup of unsalted butter should be softened before being creamed with an electric mixer.
How should the eggs be added to the mixture?
Add the large eggs one at a time, beating well after each addition to incorporate air into the batter.
What is the correct way to prepare the coffee for the recipe?
Mix 2 tablespoons of instant coffee granules with 1 tablespoon of hot water until dissolved.
How much mashed banana is needed?
The recipe requires 1 1/3 cups of mashed ripe bananas.
When do I add the buttermilk to the cake batter?
The buttermilk is mixed in along with the mashed bananas and dissolved coffee granules.
What is the technique for combining dry and wet ingredients?
Carefully fold in the dry ingredients until just combined, ensuring you do not overmix the batter.
How do I layer the batter and streusel in the pan?
Pour half the batter, sprinkle half the streusel, pour the remaining batter, and top with the remaining streusel.
How long does this coffee cake take to bake?
The cake typically bakes for about 45 minutes.
How can I tell if the cake is finished baking?
The cake is done when a toothpick inserted into the center comes out clean.
How long should the cake cool before serving?
Allow the cake to cool in the pan on a wire rack for about 10 to 15 minutes.
What is the calorie count per serving?
Each serving contains approximately 240 calories.
How much fat is in one serving of this cake?
There are 10 grams of fat per serving.
What is the carbohydrate content per slice?
Each slice contains 35 grams of carbohydrates.
How much protein is in a single serving?
There are 3 grams of protein per serving.
Is this cake best served warm or cold?
It is recommended to serve the cake warm or at room temperature for the best experience.
Can I use walnuts in this recipe?
Yes, the recipe uses 1/2 cup of chopped walnuts in the streusel for added crunch.
What are the primary leavening agents used?
The recipe uses both 3/4 teaspoon of baking soda and 3/4 teaspoon of baking powder.
What type of sugar is used in the main batter?
The main batter uses 3/4 cup of brown sugar.
Is this recipe suitable for breakfast?
Yes, it is tagged as a breakfast item and is a perfect accompaniment to morning coffee.
What category of food does this recipe fall into?
This recipe is categorized as a cake, dessert, and snack.
How many individual ingredients are required?
The recipe has an ingredient count of 14 items.
What are some common tags for this recipe?
Common tags include homemade, baking, comfort food, banana, and chocolate.