Decadent Banana Chocolate Chip Waffles
Indulge in these delicious Banana Chocolate Chip Waffles, perfect for a leisurely breakfast or a sweet dessert treat. These fluffy waffles are infused with ripe bananas and studded with mini chocolate chips, making them a delightful start to your day or a special treat for any time. Top with a light dusting of powdered sugar for breakfast or a generous scoop of ice cream for dessert. Whether you make them for a weekend brunch or a quick weekday meal, these waffles are sure to please everyone at the table. Enjoy them warm straight from the waffle maker, and experience the melt-in-your-mouth goodness with each bite!
N/A
Servings
250
Calories
9
Ingredients
Ingredients
all-purpose flour
2 cups (measured)
sugar
2 tablespoons (measured)
baking powder
1 tablespoon (measured)
salt
1/2 teaspoon (measured)
low-fat milk
1 2/3 - 2 cups (measured)
medium banana
1 (mashed (about 1/2 cup))
vegetable oil
6 tablespoons (measured)
large eggs
2 (beaten)
mini chocolate chips
1/2 cup (measured)
Instructions
1
In a large mixing bowl, whisk together the all-purpose flour, sugar, baking powder, and salt until well combined.
2
In a separate bowl, mix the low-fat milk, mashed banana, vegetable oil, and eggs until smooth and well-blended.
3
Pour the wet ingredients into the dry ingredients and stir just until combined, being careful not to over-mix.
4
Allow the batter to rest for about 5 minutes to thicken slightly.
5
Preheat your waffle iron according to the manufacturer's instructions.
6
Once hot, lightly grease the waffle iron if necessary, and pour 1/2 cup of batter onto the center of the iron (adjust based on your waffle iron size).
7
Close the lid and cook the waffles until they are golden brown and crisp, approximately 2-4 minutes, depending on your waffle maker.
8
Carefully remove the waffles and serve immediately with powdered sugar, syrup, or ice cream, as desired.
Nutrition Information
10g
Fat
32.5g
Carbs
5g
Protein
Frequently Asked Questions
Frequently Asked Questions
How do I make Decadent Banana Chocolate Chip Waffles?
Mix dry ingredients, blend wet ingredients including mashed banana, combine them, let the batter rest for 5 minutes, and cook in a preheated waffle iron until golden brown.
What ingredients are needed for these banana waffles?
You will need all-purpose flour, sugar, baking powder, salt, low-fat milk, one medium banana, vegetable oil, two large eggs, and mini chocolate chips.
How long should I cook each waffle?
Cook the waffles for approximately 2 to 4 minutes, depending on the settings and model of your waffle maker.
What is the best way to serve these waffles for breakfast?
For breakfast, they are delicious served warm with a light dusting of powdered sugar or traditional maple syrup.
Can these waffles be served as a dessert?
Yes, they make a great dessert when topped with a generous scoop of ice cream.
How many calories are in one serving of these waffles?
One serving of these Banana Chocolate Chip Waffles contains approximately 250 calories.
Why should I let the waffle batter rest for 5 minutes?
Allowing the batter to rest for 5 minutes helps it thicken slightly, which can lead to better texture in the finished waffles.
What kind of milk is recommended for this recipe?
The recipe specifies using 1 2/3 to 2 cups of low-fat milk.
How much mashed banana do I need?
You need one medium banana, which should yield about 1/2 cup when mashed.
How much batter should I pour into the waffle iron?
Pour about 1/2 cup of batter onto the center of the iron, though you may need to adjust this based on the size of your specific waffle maker.
Is it necessary to grease the waffle iron?
Once the iron is hot, you should lightly grease it if necessary to prevent the waffles from sticking.
What is the fat content per serving?
Each serving contains approximately 10 grams of fat.
How much protein is in each serving?
Each serving provides 5 grams of protein.
How many carbohydrates are in these waffles?
There are approximately 32.5 grams of carbohydrates per serving.
What type of chocolate chips should I use?
The recipe calls for 1/2 cup of mini chocolate chips for even distribution throughout the waffles.
Can I over-mix the batter?
You should stir the wet and dry ingredients just until combined; over-mixing can affect the fluffiness of the waffles.
Are these waffles suitable for kids?
Yes, these are described as family-friendly and are a popular choice for children due to the banana and chocolate chips.
What type of oil is used in the recipe?
The recipe requires 6 tablespoons of vegetable oil.
What dry ingredients are mixed first?
Whisk together the all-purpose flour, sugar, baking powder, and salt until they are well combined.
How should the eggs be prepared before adding to the batter?
The two large eggs should be beaten before being mixed with the other wet ingredients.
Can I make these for a weekday meal?
Yes, they are suitable for both a leisurely weekend brunch and a quick weekday meal.
How do I know when to remove the waffles from the iron?
Remove them carefully when they have reached a golden brown color and a crisp exterior.
What categories does this recipe fall into?
This recipe is tagged under waffles, breakfast, dessert, quick bread, and easy recipes.
How much baking powder is needed?
The recipe calls for 1 tablespoon of baking powder.
How much sugar is in the waffle batter?
The batter includes 2 tablespoons of sugar.
Should the banana be ripe?
Yes, using a ripe banana is best as it is easier to mash and provides a sweeter, more intense flavor.
What is the texture of these waffles?
These waffles are described as fluffy on the inside with a crisp, golden brown exterior.
How much salt is used?
The recipe uses 1/2 teaspoon of salt.
Can I use a regular size chocolate chip?
While mini chips are recommended for better distribution, you can substitute regular chocolate chips if needed.
Is this a quick recipe to make?
Yes, it is tagged as an 'easy recipe' and is designed for efficient preparation.