Decadent Banana Chocolate Chip Pancakes
Indulge in these luxuriously fluffy pancakes that capture the delightful flavors of banana and chocolate in every bite. Perfect for a weekend brunch or a special breakfast treat, these pancakes are simple to whip up and will impress family and friends alike. With ripe bananas mashed into the batter and a generous amount of chocolate chips, they offer a perfect balance of sweetness and richness. Serve them warm, stacked high, and topped with extra chocolate chips for the ultimate morning indulgence.
4
Servings
270
Calories
9
Ingredients
Ingredients
flour
1 1/2 cups (all-purpose flour)
sugar
1 tablespoon (granulated sugar)
baking powder
2 teaspoons (baking powder)
cinnamon
1/2 teaspoon (ground cinnamon)
milk
1 1/4 cups (whole or your choice of milk)
banana
1/2 cup (mashed (about 2 small bananas))
egg
1 (lightly beaten)
vanilla extract
1 teaspoon (pure vanilla extract)
chocolate chips
1/2 cup (divided (1/4 cup for batter, 1/4 cup for topping))
Instructions
1
In a large mixing bowl, whisk together the flour, sugar, baking powder, and cinnamon until well combined.
2
In a separate bowl, mix together the milk, mashed banana, beaten egg, and vanilla extract until smooth.
3
Pour the wet ingredients into the bowl with the dry ingredients and stir gently until just combined. Be careful not to overmix; small lumps are okay.
4
Fold in 1/4 cup of the chocolate chips until evenly distributed throughout the batter.
5
Preheat a griddle or non-stick skillet over medium heat, lightly greasing it with cooking spray or oil.
6
Pour 1/4 cup of batter onto the heated griddle for each pancake, forming 3-inch rounds.
7
Cook until bubbles form on the surface and the edges look set, about 2 minutes. Carefully flip the pancakes and cook for an additional minute or until golden brown.
8
Repeat with remaining batter, adding more cooking spray or oil as needed.
9
Serve the pancakes warm on individual plates, sprinkled with the rest of the chocolate chips.
Nutrition Information
8.5g
Fat
42g
Carbs
6g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the main flavor profile of these pancakes?
These pancakes feature a delightful balance of banana and chocolate flavors.
How many servings does this recipe provide?
This recipe makes 4 servings.
How many calories are in one serving?
There are 270 calories per serving.
What type of flour is recommended?
The recipe calls for 1 1/2 cups of all-purpose flour.
How many bananas do I need for 1/2 cup of mashed banana?
You will need approximately 2 small ripe bananas.
What kind of milk can I use for the batter?
You can use whole milk or your choice of alternative milk.
Is there cinnamon in the recipe?
Yes, the recipe includes 1/2 teaspoon of ground cinnamon.
How much vanilla extract is required?
One teaspoon of pure vanilla extract is needed.
How should the egg be prepared before adding it to the mix?
The egg should be lightly beaten.
What is the total amount of chocolate chips used?
The recipe uses 1/2 cup of chocolate chips in total.
How are the chocolate chips divided during preparation?
Use 1/4 cup for the batter and reserve 1/4 cup for topping the finished pancakes.
What size should the pancakes be when poured onto the griddle?
Pour 1/4 cup of batter to form 3-inch rounds.
How long should each side of the pancake cook?
Cook the first side for about 2 minutes and the second side for about 1 minute.
What temperature should I set my griddle or skillet to?
Preheat your griddle or non-stick skillet over medium heat.
Should the batter be completely smooth?
No, you should stir gently until just combined; small lumps are perfectly okay.
What should I use to grease the skillet?
You can use cooking spray or oil to lightly grease the surface.
How can I tell when the pancakes are ready to be flipped?
Flip them when bubbles form on the surface and the edges look set.
What is the fat content per serving?
Each serving contains 8.5g of fat.
How many grams of protein are in each serving?
Each serving contains 6g of protein.
How many grams of carbohydrates are in a serving?
There are 42g of carbohydrates per serving.
How much sugar is added to the dry ingredients?
The recipe uses 1 tablespoon of granulated sugar.
How much baking powder is used for leavening?
The recipe requires 2 teaspoons of baking powder.
Can I serve these for a special occasion?
Yes, they are perfect for a weekend brunch or a special breakfast treat.
What is the recommended serving temperature?
The pancakes should be served warm.
How many total ingredients are in this recipe?
There are 9 ingredients in total.
Is this recipe considered easy to make?
Yes, it is described as simple to whip up and easy to follow.
What is the texture of these pancakes?
They are described as luxuriously fluffy.
In what order should I mix the ingredients?
Whisk dry ingredients first, mix wet ingredients separately, then combine the two.
What is the suggested final topping?
Sprinkle the remaining chocolate chips over the warm pancakes.
What category does this recipe fall under?
This recipe is categorized as a Breakfast dish.