Decadent Banana Chocolate Chip Loaf
Indulge in the delightful combination of rich chocolate and sweet, ripe bananas with this decadent loaf. A perfect solution for those overripe bananas sitting on your countertop, this recipe transforms them into a moist, flavorful bread loaded with gooey chocolate chips. Ideal for breakfast, snacks, or dessert, this banana chocolate chip loaf is sure to please everyone in the family. What's more, you can prepare it ahead of time and freeze it for up to two weeks, making it a convenient addition to your meal prep.
N/A
Servings
N/A
Calories
10
Ingredients
Ingredients
all-purpose flour
2 cups (sifted)
granulated sugar
1/4 cup (none)
baking powder
2 teaspoons (none)
baking soda
1 teaspoon (none)
salt
1 pinch (none)
chocolate chips
1 cup (semi-sweet or dark)
ripe bananas
2 cups (2-3 bananas) (mashed)
butter
1/2 cup (melted)
milk
1/4 cup (none)
eggs
2 (beaten)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, baking soda, and a pinch of salt. Stir in the chocolate chips until well distributed.
3
In another bowl, mash the ripe bananas until smooth. Then, whisk in the melted butter, milk, and eggs until fully combined.
4
Pour the banana mixture into the flour mixture and stir gently until just blended. Be careful not to over-mix; it's okay if a few lumps remain.
5
Grease a 9 x 5-inch (2 L) loaf pan and pour the batter into it, spreading it evenly.
6
Bake in the center of the preheated oven for 50 to 60 minutes, or until a cake tester inserted into the center comes out clean.
7
Once baked, remove the loaf from the oven and let it cool in the pan on a wire rack for 15 minutes. Then, gently turn the loaf out of the pan and let it cool completely on the rack before slicing.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Decadent Banana Chocolate Chip Loaf?
It is a moist and flavorful quick bread that combines overripe bananas with gooey chocolate chips, suitable for breakfast, snacks, or dessert.
How many bananas do I need for this recipe?
You will need approximately 2 to 3 ripe bananas, which should measure out to 2 cups once mashed.
What is the recommended oven temperature?
The oven should be preheated to 350°F (175°C) for baking this loaf.
How long does the banana loaf take to bake?
The loaf typically takes between 50 to 60 minutes to bake in the center of the oven.
What size pan should I use?
A greased 9 x 5-inch (2 L) loaf pan is required for this recipe.
Can I freeze the Decadent Banana Chocolate Chip Loaf?
Yes, you can prepare the loaf ahead of time and freeze it for up to two weeks.
What type of chocolate chips are best for this loaf?
The recipe recommends using 1 cup of either semi-sweet or dark chocolate chips.
Should the flour be prepared in a specific way?
Yes, the 2 cups of all-purpose flour should be sifted before being combined with other dry ingredients.
How do I know when the loaf is finished baking?
The loaf is done when a cake tester or toothpick inserted into the center comes out clean.
How long should I let the loaf cool in the pan?
Let the loaf cool in the pan on a wire rack for 15 minutes before turning it out.
What happens if I over-mix the batter?
Over-mixing can lead to a tough loaf; it is better to stir gently until just blended, even if a few lumps remain.
Is the butter used in this recipe melted or softened?
The recipe calls for 1/2 cup of melted butter.
What kind of milk is needed?
The recipe requires 1/4 cup of milk to be whisked in with the banana mixture.
How many eggs are included in the recipe?
The recipe uses 2 beaten eggs.
Can I use granulated sugar?
Yes, the recipe includes 1/4 cup of granulated sugar.
What leavening agents are used?
The recipe uses both 2 teaspoons of baking powder and 1 teaspoon of baking soda.
When should the chocolate chips be added?
Stir the chocolate chips into the dry flour mixture until they are well distributed before adding the wet ingredients.
Do I need to grease the loaf pan?
Yes, you should grease the 9 x 5-inch pan to ensure the loaf can be easily removed after baking.
Is salt included in this banana bread?
Yes, a pinch of salt is added to the dry ingredients.
How should I prepare the bananas?
Mash the ripe bananas in a separate bowl until they are smooth before mixing with the butter, milk, and eggs.
Can I serve this for breakfast?
Yes, this banana chocolate chip loaf is described as ideal for breakfast, snacks, or dessert.
Should the loaf be cooled completely before slicing?
Yes, it is recommended to let the loaf cool completely on a wire rack before slicing for the best texture.
Can I use this recipe for overripe bananas?
Yes, this recipe is specifically noted as a perfect solution for using up overripe bananas.
How do I combine the wet and dry ingredients?
Pour the banana and egg mixture into the flour mixture and stir gently until just blended.
Is it okay if the batter has lumps?
Yes, it is perfectly fine if a few lumps remain in the batter after mixing.
Does the recipe require a specific type of flour?
The recipe calls for standard all-purpose flour.
How much mashed banana is needed in total?
You need a total of 2 cups of mashed ripe bananas.
Is this an easy baking recipe?
Yes, 'easy baking' is one of the tags associated with this recipe, making it suitable for various skill levels.
How many dry ingredients are mixed together initially?
Five dry ingredients are combined: flour, sugar, baking powder, baking soda, and salt.
What makes this loaf 'decadent'?
The combination of rich chocolate chips and sweet, ripe bananas creates a moist and indulgent treat.