Decadent Banana Chocolate Chip Cupcakes
Indulge in these delightful Decadent Banana Chocolate Chip Cupcakes that are perfect for any occasion! Bursting with the rich flavor of ripe bananas and generously studded with semi-sweet chocolate chips, these cupcakes offer a moist and fluffy texture that makes them irresistible. Topped with a creamy cinnamon buttercream frosting, they are sure to impress family and friends. Share these sweet treats for birthdays, gatherings, or simply as a delicious dessert to brighten your day!
N/A
Servings
171
Calories
14
Ingredients
Ingredients
Sugar
3/4 cup (granulated)
All-purpose flour
1 1/2 cups (measured)
Baking soda
1/2 teaspoon (sifted)
Baking powder
1 teaspoon (sifted)
Semi-sweet chocolate chips
1/3 cup (mini or regular)
Unsalted butter
1/2 cup (melted and 1/2 cup at room temperature)
Salt
1 pinch (to taste)
Very ripe bananas
3 (mashed)
Large eggs
2 (at room temperature)
Cinnamon
1/8 teaspoon (ground)
Vanilla extract
3/4 teaspoon (pure)
Confectioners' sugar
1 1/3 cups (sifted)
Vanilla extract (for frosting)
1/8 teaspoon (pure)
Cinnamon (for frosting)
1/4 teaspoon (ground)
Instructions
1
Preheat your oven to 350°F (175°C). Line two standard 12-cup muffin tins with paper liners and set aside.
2
In a large mixing bowl, whisk together the sugar, all-purpose flour, baking soda, baking powder, cinnamon, and salt until well combined.
3
In another bowl, mash the very ripe bananas with a fork until smooth. Add the melted unsalted butter, vanilla extract, and eggs to the mashed bananas. Mix until completely combined.
4
Pour the wet mixture into the dry ingredients, stirring gently until just combined. Be careful not to overmix; a few lumps are fine.
5
Gently fold in the semi-sweet chocolate chips to distribute evenly throughout the batter.
6
Spoon the batter into the prepared muffin tins, filling each cup about 3/4 full. Bake in the preheated oven for 25 minutes or until a toothpick inserted into the center comes out clean.
7
Once baked, remove the cupcakes from the oven and let them cool in the tins for about 10 minutes before transferring them to a wire rack to cool completely, ideally for at least 1 hour.
8
For the Buttercream Frosting: In a medium bowl, dice the unsalted butter and let it come to room temperature. Using an electric mixer, cream the butter until smooth and fluffy.
9
Gradually add the confectioners' sugar, 1/8 teaspoon of vanilla extract, and 1/4 teaspoon of cinnamon. Beat for about 3 minutes until the frosting is light and spreadable.
10
Once the cupcakes have completely cooled, use a butter knife or offset spatula to spread the frosting generously on top of each cupcake. For extra decoration, consider adding banana slices, additional chocolate chips, or a sprinkle of coconut flakes.
Nutrition Information
6g
Fat
25g
Carbs
2g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Decadent Banana Chocolate Chip Cupcakes?
These are delightful cupcakes bursting with the rich flavor of ripe bananas and semi-sweet chocolate chips, topped with a creamy cinnamon buttercream frosting.
At what temperature should I preheat the oven?
The oven should be preheated to 350°F (175°C).
How many calories are in one cupcake?
There are 171 calories per serving.
What is the fat content of these cupcakes?
Each serving contains 6g of fat.
How many carbohydrates are in each serving?
Each serving contains 25g of carbohydrates.
What is the protein content per serving?
Each serving contains 2g of protein.
How long should the cupcakes bake?
Bake the cupcakes in the preheated oven for 25 minutes or until a toothpick inserted into the center comes out clean.
How many bananas are required for this recipe?
The recipe calls for 3 very ripe bananas, mashed.
What type of chocolate chips should I use?
You can use 1/3 cup of mini or regular semi-sweet chocolate chips.
How much flour is needed for the cupcake batter?
You will need 1 1/2 cups of all-purpose flour.
What type of sugar is used in the cupcake batter?
The recipe uses 3/4 cup of granulated sugar.
How much butter is needed for the batter?
The batter requires 1/2 cup of melted unsalted butter.
How much butter is needed for the frosting?
The frosting requires 1/2 cup of unsalted butter at room temperature.
What ingredients are used in the cinnamon buttercream frosting?
The frosting consists of unsalted butter, 1 1/3 cups of sifted confectioners' sugar, 1/8 teaspoon vanilla extract, and 1/4 teaspoon ground cinnamon.
How do I know when the cupcakes are finished baking?
The cupcakes are done when a toothpick inserted into the center comes out clean.
How long should I cool the cupcakes before frosting?
Cool them in the tins for 10 minutes, then transfer to a wire rack to cool completely for at least 1 hour.
What is the recommended preparation for the eggs?
The recipe calls for 2 large eggs at room temperature.
Should the baking soda and baking powder be prepared in a specific way?
Yes, both the 1/2 teaspoon of baking soda and 1 teaspoon of baking powder should be sifted.
How much vanilla extract is used in the batter?
The batter uses 3/4 teaspoon of pure vanilla extract.
What is the amount of cinnamon used in the cupcake batter?
The batter requires 1/8 teaspoon of ground cinnamon.
How should I combine the wet and dry ingredients?
Pour the wet mixture into the dry ingredients and stir gently until just combined, being careful not to overmix.
How full should I fill the cupcake liners?
Fill each muffin cup about 3/4 full with the batter.
What tools are suggested for frosting the cupcakes?
You can use a butter knife or an offset spatula to spread the frosting generously.
What are some suggested decorative toppings?
Consider adding banana slices, additional chocolate chips, or a sprinkle of coconut flakes for decoration.
How long should I beat the buttercream frosting?
Beat the frosting for about 3 minutes until it is light and spreadable.
What kind of muffin tins are used?
The recipe uses two standard 12-cup muffin tins lined with paper liners.
Is salt used in this recipe?
Yes, one pinch of salt is added to the dry ingredients.
What tags describe this recipe?
Tags include banana, chocolate chip, cupcakes, dessert, baking, sweet treats, party food, and buttercream.
How should the bananas be prepared?
The very ripe bananas should be mashed with a fork until smooth.
What texture do these cupcakes have?
The cupcakes offer a moist and fluffy texture.