Decadent Banana Chocolate Chip Bliss Bars
These Decadent Banana Chocolate Chip Bliss Bars are a perfect blend of moist, flavorful banana and rich chocolate, making them an irresistible treat! Perfect for using up overripe bananas, this recipe has been adapted for optimal fluffiness and chocolatey goodness. With a hint of butterscotch or peanut butter and the option of adding light brown sugar for extra sweetness, these bars are sure to be a hit at any gathering. Enjoy as an afternoon snack or dessert, and watch them disappear in no time!
16
Servings
200
Calories
10
Ingredients
Ingredients
flour
2 cups (sifted)
baking powder
2 teaspoons
salt
1/2 teaspoon
butter
2/3 cup (softened)
granulated sugar
2/3 cup
light brown sugar
2/3 cup (firmly packed (optional))
egg
1 (beaten)
mashed banana
1 cup (about 2 medium, over-ripe)
chocolate chips
6 ounces
butterscotch chips or peanut butter chips
6 ounces ((optional))
Instructions
1
Preheat the oven to 350°F (175°C).
2
In a medium bowl, sift together flour, baking powder, and salt, and set aside.
3
In a large bowl, cream together the softened butter and granulated sugar until the mixture is light and fluffy.
4
Beat in the egg until combined.
5
Add the mashed bananas to the mixture and stir until well blended.
6
Gradually add the flour mixture to the banana mixture, stirring until just combined. Do not overmix.
7
Fold in the chocolate chips and butterscotch or peanut butter chips if using.
8
Spread the batter evenly into a greased and floured 9x9 inch pan for fluffier bars (or a 10 1/2 x 15 1/2 inch pan for less fluffy bars).
9
Bake in the preheated oven for 20-25 minutes or until a toothpick inserted in the center comes out clean.
10
Once baked, remove from oven and allow to cool in the pan for 15 minutes.
11
Carefully transfer the bars to a wire rack to cool completely before cutting into squares.
12
Serve and enjoy your delicious banana chocolate bars!
Nutrition Information
10g
Fat
25g
Carbs
2.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Decadent Banana Chocolate Chip Bliss Bars?
They are a perfect blend of moist, flavorful banana and rich chocolate, creating an irresistible treat that is perfect for using up overripe bananas.
How many servings does this recipe make?
This recipe makes 16 servings.
How many calories are in one bliss bar?
Each serving contains approximately 200 calories.
What temperature should I set my oven to?
Preheat your oven to 350°F (175°C).
How much mashed banana is required?
You will need 1 cup of mashed banana, which is about 2 medium, over-ripe bananas.
Can I use peanut butter chips in this recipe?
Yes, you can use 6 ounces of butterscotch chips or peanut butter chips as an optional addition.
What is the fat content per serving?
Each serving contains 10g of fat.
How many grams of carbohydrates are in each bar?
There are 25g of carbohydrates per serving.
How much protein is in one serving?
Each bar provides 2.5g of protein.
What size pan should I use for fluffier bars?
For fluffier bars, use a greased and floured 9x9 inch pan.
What size pan should I use if I want thinner bars?
You can use a 10 1/2 x 15 1/2 inch pan if you prefer bars that are less fluffy and thinner.
How long do the bars need to bake?
Bake the bars for 20-25 minutes.
How do I know when the bars are finished baking?
They are done when a toothpick inserted in the center comes out clean.
Should the butter be melted for this recipe?
No, the recipe calls for 2/3 cup of softened butter to be creamed with the sugar.
Is brown sugar required for this recipe?
Light brown sugar is optional; you can add 2/3 cup firmly packed for extra sweetness.
Do I need to sift the flour?
Yes, the instructions recommend sifting together the flour, baking powder, and salt.
How much flour is used in the recipe?
The recipe requires 2 cups of sifted flour.
Should I beat the egg before adding it?
Yes, the recipe specifies using 1 beaten egg.
Can I overmix the batter?
No, you should stir until just combined and be careful not to overmix.
How long should the bars cool in the pan?
Allow the bars to cool in the pan for 15 minutes after removing them from the oven.
What should I do after the bars have cooled in the pan?
Carefully transfer them to a wire rack to cool completely before cutting them into squares.
How much baking powder is needed?
You will need 2 teaspoons of baking powder.
What kind of chocolate chips are best?
The recipe calls for 6 ounces of chocolate chips; you can choose your favorite variety.
Is there any salt in this recipe?
Yes, the recipe includes 1/2 teaspoon of salt.
What is the primary flavor profile of these bars?
They feature a blend of banana and rich chocolate with hints of butterscotch or peanut butter.
Are these bars suitable for a snack?
Yes, they are described as an excellent afternoon snack or dessert.
What tags are associated with this recipe?
Tags include banana, chocolate, bar cookies, dessert, baking, sweets, snack, easy recipe, and comfort food.
How much granulated sugar is used?
The recipe uses 2/3 cup of granulated sugar.
Can I use regular bananas instead of overripe ones?
While you can use regular bananas, overripe bananas are recommended for the best flavor and moisture.
What is the first step in the instructions?
The first step is to preheat your oven to 350°F (175°C).