Decadent Banana Chocolate Chip Bars
These Decadent Banana Chocolate Chip Bars are a delightful way to repurpose overripe bananas into a rich and indulgent treat. The perfect blend of sweet, moist banana and rich chocolate chips makes them an irresistible snack for any occasion. They’re incredibly easy to whip up, and their fluffy texture paired with a glass of cold milk creates a heavenly experience. Whether it’s an afternoon treat or a dessert for gatherings, these bars are bound to become a family favorite that disappears in no time. Enjoy every delicious bite!
N/A
Servings
N/A
Calories
10
Ingredients
Ingredients
Margarine or Butter
3/4 cup (softened)
Granulated Sugar
2/3 cup (none)
Brown Sugar
2/3 cup (packed)
Egg
1 (large, beaten)
Vanilla Extract
1 teaspoon (none)
Bananas
1 cup (mashed (about 2 ripe bananas))
All-Purpose Flour
2 cups (none)
Baking Powder
2 teaspoons (none)
Salt
1/2 teaspoon (none)
Chocolate Chips
1 (12 ounce) bag (none)
Instructions
1
Preheat your oven to 350°F (175°C) and prepare a 15-1/2 x 10 x 1 inch baking pan by spraying it lightly with cooking spray.
2
In a large mixing bowl, cream together the softened margarine (or butter) with the granulated and brown sugars until the mixture is light and fluffy, about 3-5 minutes.
3
Add the egg and vanilla extract to the creamed mixture and beat until well incorporated.
4
Mash the ripe bananas in a separate bowl until smooth, then stir them into the mixture until combined.
5
In another bowl, sift together the all-purpose flour, baking powder, and salt. Gradually add this dry mixture to the wet ingredients, mixing well until fully combined.
6
Gently fold in the chocolate chips until evenly distributed throughout the batter.
7
Spread the batter evenly into the prepared baking pan, smoothing the top with a spatula.
8
Bake in the preheated oven for about 20-25 minutes, or until a toothpick inserted into the center comes out clean or with a few moist crumbs.
9
Once baked, remove from the oven and allow to cool in the pan for a few minutes before transferring to a wire rack to cool completely. Cut into bars and serve.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the main flavor profile of these bars?
These bars offer a delightful blend of sweet, moist banana and rich chocolate chips.
How many bananas are needed for the recipe?
You need 1 cup of mashed bananas, which is approximately 2 ripe bananas.
What temperature should the oven be set to?
The oven should be preheated to 350 degrees Fahrenheit (175 degrees Celsius).
What size baking pan is required?
The recipe calls for a 15-1/2 x 10 x 1 inch baking pan.
How long should I bake the banana chocolate chip bars?
Bake the bars for about 20-25 minutes.
Can I use butter instead of margarine?
Yes, the recipe allows for 3/4 cup of either softened margarine or butter.
What types of sugar are used in this recipe?
The recipe uses both 2/3 cup of granulated sugar and 2/3 cup of packed brown sugar.
How many eggs are required?
The recipe requires one large, beaten egg.
What is the quantity of chocolate chips needed?
You will need one 12-ounce bag of chocolate chips.
How do I know when the bars are finished baking?
They are done when a toothpick inserted into the center comes out clean or with a few moist crumbs.
Should the baking pan be greased?
Yes, the pan should be sprayed lightly with cooking spray before adding the batter.
What is the first step in preparing the batter?
The first step is to cream together the softened fat with the granulated and brown sugars until light and fluffy.
How long should I cream the fat and sugar?
You should cream the mixture for about 3-5 minutes.
How much flour is used in the recipe?
The recipe calls for 2 cups of all-purpose flour.
Is there a specific way to add the dry ingredients?
Yes, you should sift together the flour, baking powder, and salt, then gradually add them to the wet ingredients.
How much baking powder is needed?
The recipe requires 2 teaspoons of baking powder.
What is the recommended serving suggestion?
The bars are described as a heavenly experience when paired with a glass of cold milk.
How should the chocolate chips be added?
The chocolate chips should be gently folded into the batter until evenly distributed.
What are the cooling instructions?
Allow the bars to cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
How much vanilla extract is required?
The recipe uses 1 teaspoon of vanilla extract.
How much salt is included in the dry ingredients?
The recipe includes 1/2 teaspoon of salt.
What kind of texture do these bars have?
These bars have a fluffy and moist texture.
What is the total number of ingredients?
There are 10 total ingredients in this recipe.
Is this recipe suitable for overripe bananas?
Yes, it is specifically described as a delightful way to repurpose overripe bananas.
When should I add the bananas to the mixture?
Stir the mashed bananas into the mixture after the egg and vanilla have been incorporated.
What tags are associated with this recipe?
The tags include banana, chocolate chip, dessert, bar cookies, snack, and family recipe.
How should the batter be spread in the pan?
Spread the batter evenly into the pan and smooth the top with a spatula.
Is this a family favorite recipe?
Yes, the description states these bars are bound to become a family favorite.
Can I use frozen bananas for this?
While the recipe specifies ripe bananas, frozen and thawed bananas typically work well as long as you use 1 cup mashed.
What is the recipe ID for this dish?
The recipe ID is decadent-banana-chocolate-chip-bars.