Decadent Banana Choco-Walnut Brownies
Indulge in the rich flavors of these Decadent Banana Choco-Walnut Brownies, where the sweetness of ripe bananas meets melty chocolate chips and crunchy walnuts. This delightful dessert is perfect for any gathering or as a sweet treat during the week. With a fudgy texture and a hint of nuttiness, these brownies will surely become a family favorite. Bake a batch and share the joy of these deliciously chocolatey banana brownies with friends and loved ones.
N/A
Servings
N/A
Calories
11
Ingredients
Ingredients
Flour
3/4 cup (sifted)
Baking Soda
1/4 teaspoon (none)
Salt
1/4 teaspoon (none)
Butter, unsalted
1/3 cup (melted)
Brown Sugar
3/4 cup (lightly packed)
Chocolate Chips
1 1/2 cups (divided, with 1 cup for the batter and 1/2 cup for folding in)
Vanilla Extract
1 teaspoon (none)
Eggs
2 (beaten)
Very Ripe Banana
1 small (mashed)
Chopped Walnuts
1/2 cup (none)
Powdered Sugar
to taste (for dusting)
Instructions
1
Preheat your oven to 325°F (165°C) and butter a 9-inch square baking pan.
2
In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
3
In a small saucepan over low heat, melt the butter with the brown sugar, stirring constantly until the mixture comes to a boil. Once boiling, remove from heat and immediately stir in 1 cup of the chocolate chips until they are melted and smooth.
4
Add the vanilla extract to the butter-sugar-chocolate mixture, then transfer it to a large mixing bowl to cool slightly.
5
Once slightly cooled, whisk in the eggs one at a time until fully incorporated.
6
Fold in the mashed banana, followed by the dry flour mixture, mixing until just combined.
7
Gently fold in the remaining 1/2 cup of chocolate chips and chopped walnuts.
8
Pour the batter into the prepared baking pan, spreading it evenly.
9
Bake in the preheated oven for approximately 45 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
10
Allow the brownies to cool completely in the pan. Once cooled, sift powdered sugar over the top for a decorative finish before cutting into squares to serve.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Decadent Banana Choco-Walnut Brownies?
They are a rich, fudgy dessert that combines the sweetness of ripe bananas with melty chocolate chips and crunchy walnuts.
What is the recommended oven temperature for this recipe?
Preheat your oven to 325 degrees Fahrenheit or 165 degrees Celsius.
What size baking pan should I use?
A 9-inch square baking pan is recommended for these brownies.
How should I prepare the baking pan?
You should butter the pan to prevent the brownies from sticking.
What dry ingredients are used in the base?
The dry ingredients include 3/4 cup sifted flour, 1/4 teaspoon baking soda, and 1/4 teaspoon salt.
How is the chocolate incorporated into the batter?
One cup of chocolate chips is melted into a hot mixture of butter and brown sugar before being added to the batter.
What is the process for melting the butter and sugar?
Stir 1/3 cup butter and 3/4 cup brown sugar in a saucepan over low heat until the mixture comes to a boil.
When should I add the vanilla extract?
Add the vanilla extract immediately after melting the chocolate chips into the butter and sugar mixture.
How many eggs are required for this brownie recipe?
This recipe requires 2 beaten eggs.
At what point do I add the eggs to the mixture?
Whisk the eggs in one at a time once the chocolate and butter mixture has cooled slightly.
How many bananas are needed?
You will need 1 small, very ripe banana.
How should the banana be prepared?
The banana should be mashed before being folded into the mixture.
When do I add the flour mixture?
Fold in the dry flour mixture after you have incorporated the mashed banana.
How much chocolate chips are saved for folding in?
Save 1/2 cup of chocolate chips to gently fold into the batter at the end.
Are there nuts in this recipe?
Yes, 1/2 cup of chopped walnuts are folded into the batter.
How long do the brownies need to bake?
Bake for approximately 45 minutes.
How do I check if the brownies are done?
Insert a toothpick into the center; it should come out with a few moist crumbs.
Should I cool the brownies before serving?
Yes, allow the brownies to cool completely in the pan before cutting.
What is used as a decorative finish?
Sift powdered sugar over the top of the cooled brownies.
Is the flour sifted for this recipe?
Yes, the recipe specifies using 3/4 cup of sifted flour.
What kind of butter should I use?
The recipe calls for 1/3 cup of unsalted melted butter.
Can I use regular granulated sugar?
This specific recipe uses 3/4 cup of lightly packed brown sugar for a richer flavor.
How many total ingredients are in this recipe?
There are 11 ingredients in total.
What tags are associated with this recipe?
Tags include brownies, banana dessert, chocolate chip, walnut brownies, and easy baking recipe.
Is this a difficult recipe to bake?
No, it is described as an easy baking recipe suitable for families.
What is the texture of these brownies?
They have a fudgy texture with a hint of nuttiness from the walnuts.
What kind of vanilla is used?
The recipe calls for 1 teaspoon of vanilla extract.
How do I ensure the chocolate chips melt smoothly?
Stir them into the butter and sugar mixture immediately after removing the pan from the heat.
Can I use a larger banana?
The recipe specifies one small banana to maintain the correct moisture balance.
How should I cut the brownies?
Once cooled and dusted with sugar, cut them into squares to serve.