Decadent Banana Caramel Chocolate Cake
Indulge in the rich and delightful layers of flavor brought together in this Decadent Banana Caramel Chocolate Cake. Made with ripe bananas, high-quality dark chocolate, and a luscious homemade caramel sauce, this dessert is perfect for any occasion. Whether you're serving it at a family gathering or enjoying it on a cozy night in, each slice offers a perfect balance of sweetness and a moist crumb, all enhanced by the warm spices of cinnamon, nutmeg, and clove. This cake is sure to impress your guests and satisfy your sweet tooth!
12
Servings
300
Calories
15
Ingredients
Ingredients
all-purpose flour
2 cups (Sifted)
cinnamon
1 teaspoon (Ground)
nutmeg
1/2 teaspoon (Ground)
clove
1/4 teaspoon (Ground)
salt
1 teaspoon (Table)
baking soda
1 teaspoon (N/A)
large eggs
3 (Room temperature)
vegetable oil
1 1/4 cups (N/A)
sugar
1 3/4 cups (Granulated)
vanilla extract
1 tablespoon (N/A)
dark chocolate
3 ounces (Broken into small pieces (65% cocoa recommended))
ripe bananas
3 (Diced)
brown sugar
1/2 cup (Firmly packed)
milk
2 tablespoons (N/A)
unsalted butter
4 tablespoons (Cut into pieces)
Instructions
1
Preheat the oven to 350°F (175°C). Butter and flour a 12-cup tube or bundt pan to prevent sticking.
2
In a medium bowl, sift together the flour, cinnamon, nutmeg, clove, salt, and baking soda. Set aside.
3
In the bowl of a stand mixer, combine the eggs, vegetable oil, and granulated sugar. Mix on medium speed for 2 to 3 minutes, until the mixture is light and fluffy.
4
Scrape down the sides of the bowl to ensure all sugar is fully incorporated. Add the vanilla extract and mix for an additional 30 seconds.
5
With the mixer on low speed, gradually add the dry ingredients, mixing until just combined. Avoid over mixing; scrape down the bowl as needed to incorporate ingredients evenly.
6
Remove the bowl from the stand mixer and gently fold in the diced bananas and chopped chocolate using a spatula or wooden spoon.
7
Pour the batter into the prepared pan, smoothing the top for an even bake.
8
Bake for 50-55 minutes, or until a toothpick inserted into the center comes out clean. Begin checking at the 50-minute mark.
9
While the cake bakes, prepare the caramel sauce. In a small saucepan, combine the brown sugar, milk, and butter. Cook over medium heat, stirring occasionally, until it reaches a boil. Let it boil gently for about 5 minutes, ensuring it doesn't burn. Remove from heat.
10
As soon as the cake is out of the oven, poke holes all over the top with a skewer. Pour the warm caramel sauce over the cake, allowing it to seep into the holes. If there are areas where the caramel pools, poke additional holes to encourage absorption.
11
Allow the cake to cool in the pan on a wire rack for about 15-20 minutes. Once cooled, carefully loosen the sides and invert onto a serving plate.
Nutrition Information
15
Fat
40
Carbs
3
Protein
2.5
Fiber
Frequently Asked Questions
Frequently Asked Questions
What is the Decadent Banana Caramel Chocolate Cake?
It is a rich dessert made with ripe bananas, dark chocolate, and a homemade caramel sauce, featuring warm spices like cinnamon and nutmeg.
How many servings does this recipe make?
This recipe yields 12 servings.
What type of pan should be used for this cake?
A 12-cup tube or bundt pan should be used, buttered and floured to prevent sticking.
At what temperature should the oven be preheated?
The oven should be preheated to 350°F or 175°C.
What dry ingredients need to be sifted together?
Sift together the all-purpose flour, cinnamon, nutmeg, clove, salt, and baking soda.
How long should the eggs, oil, and sugar be mixed?
They should be mixed on medium speed for 2 to 3 minutes until light and fluffy.
When should the vanilla extract be added?
Add the vanilla extract after the sugar and oil mixture is fluffy, then mix for another 30 seconds.
How should the dry ingredients be incorporated into the wet mix?
Gradually add the dry ingredients on low speed, mixing until just combined without over-mixing.
How are the bananas and chocolate added to the batter?
They should be gently folded into the batter using a spatula or wooden spoon after removing the bowl from the mixer.
What type of chocolate is recommended for this recipe?
3 ounces of dark chocolate broken into small pieces, preferably with 65% cocoa content.
How should the bananas be prepared?
The three ripe bananas should be diced before being added to the batter.
What is the total baking time for the cake?
The cake bakes for 50-55 minutes, or until a toothpick inserted into the center comes out clean.
What ingredients are needed for the caramel sauce?
The sauce consists of brown sugar, milk, and unsalted butter.
How is the caramel sauce cooked?
Combine ingredients in a saucepan, bring to a boil over medium heat, and boil gently for about 5 minutes.
When do I apply the caramel sauce to the cake?
Pour the warm caramel sauce over the cake immediately after it is removed from the oven.
What is the purpose of poking holes in the cake after baking?
Poking holes with a skewer allows the warm caramel sauce to seep into the cake and enrich the flavor.
How long should the cake cool in the pan?
It should cool on a wire rack for about 15-20 minutes before being inverted onto a plate.
What are the total calories per serving?
There are 300 calories per serving.
How much fat is in each serving?
Each serving contains 15 grams of fat.
What is the carbohydrate content per slice?
There are 40 grams of carbohydrates per serving.
Does the cake contain dietary fiber?
Yes, there are 2.5 grams of fiber per serving.
How much protein is in one serving?
One serving provides 3 grams of protein.
What spices give this cake its flavor profile?
Cinnamon, nutmeg, and clove are used to spice the cake.
How many individual ingredients are used in this recipe?
The recipe uses 15 distinct ingredients.
What type of oil is used in the batter?
Vegetable oil is used to ensure a moist crumb.
How should the butter for the caramel sauce be prepared?
The 4 tablespoons of unsalted butter should be cut into pieces before cooking.
What are some tags associated with this recipe?
Tags include cake, banana, caramel, chocolate, dessert, moist, rich, sweet, and baking.
Is this recipe categorized as a dessert?
Yes, the category for this recipe is Dessert.
Can I use granulated sugar for the caramel?
The recipe specifically calls for firmly packed brown sugar for the caramel sauce.
What is the role of baking soda in this cake?
Baking soda acts as a leavening agent to help the cake rise during the baking process.