Decadent Banana Butterscotch Sour Cream Cake
This Decadent Banana Butterscotch Sour Cream Cake is a delightful dessert that transforms overripe bananas into a moist, flavorful treat that's perfect for any occasion. Inspired by my time as a cook in a hospice facility in Mesa, AZ, this cake combines the rich sweetness of butterscotch chips with the creamy texture of sour cream to create a cake that’s both comforting and satisfying. Each slice is a blissful blend of flavors, making it an ideal addition to any gathering or a wonderful way to indulge your sweet tooth. Whether you enjoy it plain or with a light dusting of powdered sugar, this cake is sure to become a family favorite!
N/A
Servings
N/A
Calories
12
Ingredients
Ingredients
butter
1/2 cup (softened, no substitutions)
sugar
1 cup (granulated)
eggs
2 (large, room temperature)
mashed banana
1 cup (from 2-3 very ripe bananas)
vanilla extract
1 teaspoon (pure)
sour cream
1/2 cup (full-fat)
flour
2 cups (all-purpose)
baking powder
1 teaspoon
baking soda
1 teaspoon
salt
1/4 teaspoon (kosher or sea salt)
butterscotch chips
12 ounces
ground cinnamon
1 teaspoon
Instructions
1
Preheat your oven to 350°F (175°C) and generously grease and flour a bundt pan.
2
In a medium bowl, toss the butterscotch chips with 1 teaspoon of ground cinnamon until well-coated. Set aside.
3
In a large mixing bowl, cream together the softened butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition.
4
Stir in the mashed bananas, vanilla extract, and sour cream until fully combined.
5
In a separate bowl, sift together the flour, baking powder, baking soda, and salt. Gradually add the dry ingredients to the banana mixture, mixing gently until just combined. Be careful not to overmix.
6
Pour half of the cake batter into the prepared bundt pan and spread it evenly. Sprinkle half of the cinnamon-coated butterscotch chips over the batter.
7
Pour the remaining batter into the bundt pan, then sprinkle the remaining butterscotch chip mixture on top.
8
Bake in the preheated oven for about 45 minutes or until a toothpick inserted into the center comes out clean.
9
Allow the cake to cool in the pan for 10 minutes before carefully removing it and transferring it to a wire rack to cool completely.
10
This cake is beautifully moist on its own, but you may choose to lightly dust it with powdered sugar before serving if you desire extra sweetness.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is for Decadent Banana Butterscotch Sour Cream Cake.
What inspired the creation of this banana cake?
The recipe was inspired by the author's time working as a cook in a hospice facility in Mesa, Arizona.
What oven temperature is required for baking?
The oven should be preheated to 350°F (175°C).
What type of pan should be used for this cake?
A generously greased and floured bundt pan is required.
How many bananas do I need for 1 cup of mashed banana?
You will typically need 2 to 3 very ripe bananas.
Can I use a butter substitute in this recipe?
No, the recipe specifies using 1/2 cup of softened butter with no substitutions.
What should the temperature of the eggs be?
The eggs should be at room temperature.
What type of sour cream is recommended?
The recipe calls for 1/2 cup of full-fat sour cream for the best texture.
How are the butterscotch chips prepared before adding them to the batter?
The 12 ounces of butterscotch chips should be tossed in a medium bowl with 1 teaspoon of ground cinnamon until well-coated.
How do I combine the butter and sugar?
You should cream together the softened butter and granulated sugar in a large mixing bowl until the mixture is light and fluffy.
Should I add the eggs all at once?
No, add the eggs one at a time, beating the mixture well after each addition.
When should I add the mashed bananas and vanilla?
Stir in the mashed bananas, vanilla extract, and sour cream after the eggs have been fully incorporated.
How should the dry ingredients be prepared?
The flour, baking powder, baking soda, and salt should be sifted together in a separate bowl before being added to the wet mixture.
What is the secret to mixing the batter?
Gradually add the dry ingredients to the banana mixture and mix gently until just combined, being careful not to overmix.
How are the butterscotch chips layered in the bundt pan?
Pour half of the batter into the pan, sprinkle half of the cinnamon-coated chips, pour the remaining batter, and then top with the remaining chips.
How long does the cake need to bake?
The cake takes approximately 45 minutes to bake.
How can I tell if the cake is finished baking?
The cake is done when a toothpick inserted into the center comes out clean.
How long should the cake cool in the pan?
Allow the cake to cool in the bundt pan for 10 minutes before attempting to remove it.
What should I do after removing the cake from the pan?
Transfer the cake to a wire rack to allow it to cool completely.
Is a glaze or frosting necessary for this cake?
The cake is beautifully moist on its own, but you can lightly dust it with powdered sugar if you want extra sweetness.
What type of salt is best for this recipe?
The recipe recommends using kosher or sea salt.
Can I use any type of vanilla?
The recipe specifies using pure vanilla extract for the best flavor.
What are the primary flavor profiles of this cake?
The cake features a blend of sweet banana, rich butterscotch, and tangy sour cream with a hint of cinnamon.
How many ingredients are in this recipe?
There are a total of 12 ingredients used in this recipe.
Is this a good recipe for using up overripe bananas?
Yes, it is specifically designed to transform overripe bananas into a moist dessert.
What tags describe this recipe?
Tags include dessert, cake, banana, butterscotch, sour cream, moist cake, easy baking, comfort food, and bundt cake.
Does the recipe require baking soda or baking powder?
This recipe requires 1 teaspoon of both baking powder and baking soda.
What kind of flour should I use?
The recipe calls for 2 cups of all-purpose flour.
What is the final texture of the cake?
The cake is described as having a creamy texture and being blissful and moist.
Is this recipe considered easy?
Yes, it is categorized under 'easy baking' and is described as a comforting treat for any occasion.