Decadent Banana Bundt Cake
Indulge in this Decadent Banana Bundt Cake, a delightful dessert that transforms your overripe bananas into a moist and flavorful treat. This cake boasts a rich banana flavor and a tender crumb, reminiscent of a giant banana muffin but with a stunning Bundt presentation. Perfect for gatherings, celebrations, or as a sweet snack, this cake serves up to 16 generous slices, making it ideal for large groups. With a simple preparation and common ingredients, you can whip up this crowd-pleaser in no time!
16
Servings
200
Calories
7
Ingredients
Ingredients
overripe bananas
2 cups (mashed)
granulated sugar
1 cup (none)
vegetable oil
1 cup (none)
large eggs
3 (beaten)
all-purpose flour
3 cups (none)
baking soda
1 teaspoon (none)
salt
1 teaspoon (none)
Instructions
1
Preheat your oven to 350°F (175°C).
2
Lightly grease and flour a Bundt pan to ensure easy release.
3
In a mixing bowl, whisk together the all-purpose flour, baking soda, and salt until well combined. Set aside.
4
In a large mixing bowl, combine the overripe bananas, sugar, eggs, and vegetable oil. Use a fork or a potato masher to mash the bananas well, creating a smooth mixture.
5
Gradually add the flour mixture to the banana mixture in thirds, stirring gently until just combined. Be careful not to overmix; a few lumps are okay.
6
Pour the batter evenly into the prepared Bundt pan, smoothing the top with a spatula.
7
Bake in the preheated oven for approximately 1 hour, or until a toothpick inserted into the center comes out clean.
8
Remove from oven and let it cool in the pan for about 10 minutes before carefully inverting it onto a wire rack to cool completely.
Nutrition Information
7.5g
Fat
25g
Carbs
2.25g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Decadent Banana Bundt Cake?
It is a moist and flavorful dessert that transforms overripe bananas into a rich cake with a tender crumb.
How many servings does this recipe provide?
This recipe makes 16 generous slices.
What is the recommended oven temperature?
Preheat your oven to 350°F (175°C).
How should I prepare the Bundt pan?
Lightly grease and flour the Bundt pan to ensure the cake releases easily.
How many bananas are needed for this cake?
You will need 2 cups of mashed overripe bananas.
What are the dry ingredients in this recipe?
The dry ingredients include 3 cups of all-purpose flour, 1 teaspoon of baking soda, and 1 teaspoon of salt.
What are the wet ingredients used?
The wet ingredients are 2 cups of mashed bananas, 1 cup of granulated sugar, 1 cup of vegetable oil, and 3 large beaten eggs.
How long does the cake need to bake?
Bake the cake for approximately 1 hour.
How do I know when the cake is finished baking?
The cake is done when a toothpick inserted into the center comes out clean.
How many calories are in a serving?
There are 200 calories per serving.
What is the fat content per slice?
Each slice contains 7.5g of fat.
How many carbohydrates are in a serving?
Each serving contains 25g of carbohydrates.
How much protein is in one slice?
Each slice provides 2.25g of protein.
What is the best way to mash the bananas?
Use a fork or a potato masher to mash the bananas until they create a smooth mixture.
How should I add the flour mixture to the wet ingredients?
Gradually add the flour mixture to the banana mixture in thirds, stirring gently.
Can I overmix the batter?
No, you should stir until just combined; it is okay if there are a few lumps.
How long should the cake cool in the pan?
Let the cake cool in the pan for about 10 minutes before inverting it.
Where should the cake finish cooling?
After removing it from the pan, place it on a wire rack to cool completely.
Is this recipe suitable for beginners?
Yes, it is described as an easy recipe with simple preparation steps.
What type of flour is used?
The recipe calls for 3 cups of all-purpose flour.
What type of oil should I use?
The recipe specifies 1 cup of vegetable oil.
How many eggs are required?
The recipe requires 3 large beaten eggs.
Is this cake good for large groups?
Yes, it is ideal for large groups, celebrations, or gatherings.
What kind of sugar is needed?
Use 1 cup of granulated sugar.
What is the leavening agent in this cake?
The recipe uses 1 teaspoon of baking soda as the leavening agent.
Should the bananas be ripe or overripe?
The recipe specifically calls for overripe bananas for the best flavor and texture.
What should I use to smooth the top of the batter?
Use a spatula to smooth the top once the batter is poured into the pan.
What is the texture of the cake?
It has a tender crumb and is very moist.
Does the recipe require salt?
Yes, it requires 1 teaspoon of salt.
How many total ingredients are in this recipe?
There are 7 total ingredients in this banana bundt cake recipe.