Decadent Banana Bread with Creamy Chocolate Drizzle
Indulge in this rich and moist banana bread, expertly crafted with sour cream for a tender texture and bursting with the natural sweetness of ripe bananas. This delightful treat is elevated by a luscious chocolate glaze that adds a touch of elegance, making it perfect for breakfast, brunch, or dessert. Whether you enjoy it fresh out of the oven or toasted with a pat of butter, this banana bread is sure to impress friends and family alike. Easy to make and versatile enough to adapt into muffins or larger loaves, it’s a must-try for any banana bread lover!
N/A
Servings
N/A
Calories
14
Ingredients
Ingredients
butter
1/2 cup (at room temperature)
sugar
1 1/4 cups
eggs
2
sour cream
1/2 cup
vanilla extract
1 teaspoon
ripe bananas
1 cup (mashed (about 2 medium sized))
flour
1 3/4 cups
baking soda
1 teaspoon
baking powder
1 teaspoon
salt
a pinch
semi-sweet chocolate chips
1/2 cup
chopped walnuts
3/4 cup
semi-sweet chocolate chips
1/2 cup (melted)
butter
3 tablespoons (melted)
Instructions
1
Preheat your oven to 325°F (163°C). Grease and lightly flour your mini-loaf pans or muffin tins.
2
In a large mixing bowl, beat together the softened butter and sugar until creamy and well combined.
3
Add the eggs one at a time, mixing well after each addition, then stir in the sour cream and vanilla extract until fully incorporated.
4
Fold in the mashed ripe bananas, making sure they are well mixed into the wet ingredients.
5
In a separate bowl, whisk together the flour, baking soda, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Be careful not to over-mix; small lumps are fine.
6
Gently fold in the chocolate chips and chopped walnuts until evenly distributed.
7
Divide the batter evenly among four greased mini-loaf pans or pour into muffin tins, filling each cavity about 2/3 full.
8
Place the pans on a cookie sheet and bake for 45 to 50 minutes for mini loaves, or about 20 to 25 minutes for muffins, or until a cake tester inserted into the center comes out clean.
9
Allow the bread to cool in the pans for about 15 minutes, then carefully remove them and transfer to a wire rack to cool completely.
10
While the bread is cooling, prepare the chocolate glaze by stirring together the melted semi-sweet chocolate chips and melted butter until well blended and smooth.
11
Once the banana bread has cooled, drizzle the chocolate glaze over the top for a delicious finish. Enjoy!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Decadent Banana Bread with Creamy Chocolate Drizzle?
It is a rich, moist banana bread made with sour cream for a tender texture and topped with a luscious chocolate glaze.
What makes this banana bread recipe decadent?
The addition of sour cream, chocolate chips, walnuts, and a creamy chocolate glaze gives it a rich and indulgent flavor.
What temperature should the oven be set to?
Preheat your oven to 325 degrees Fahrenheit or 163 degrees Celsius.
How should I prepare the baking pans?
Grease and lightly flour your mini-loaf pans or muffin tins to prevent sticking.
What is the first step in mixing the ingredients?
Beat together the softened butter and sugar in a large mixing bowl until creamy and well combined.
How should the eggs be incorporated?
Add the eggs one at a time, mixing well after each addition to ensure proper blending.
When do I add the sour cream and vanilla?
Stir in the sour cream and vanilla extract after the eggs have been fully incorporated into the butter and sugar mixture.
How do I prepare the bananas for this recipe?
You need 1 cup of mashed ripe bananas, which is approximately 2 medium-sized bananas.
What dry ingredients are needed?
The dry ingredients include 1 3/4 cups of flour, 1 teaspoon of baking soda, 1 teaspoon of baking powder, and a pinch of salt.
How should I combine the dry and wet ingredients?
Gradually add the whisked dry ingredients to the wet mixture, stirring gently until just combined.
Is it okay if the batter has lumps?
Yes, small lumps are fine; you should be careful not to over-mix the batter.
What nuts are used in this banana bread?
The recipe calls for 3/4 cup of chopped walnuts to be folded into the batter.
What kind of chocolate chips should I use?
The recipe uses semi-sweet chocolate chips both in the batter and for the glaze.
How much should I fill the pans or muffin tins?
Fill each cavity about 2/3 full with the banana bread batter.
Why should I use a cookie sheet?
Placing mini-loaf pans or muffin tins on a cookie sheet makes them easier to move and helps catch any potential drips.
How long do the mini loaves take to bake?
Mini loaves should be baked for 45 to 50 minutes.
How long do the muffins take to bake?
Muffins bake faster than loaves, taking about 20 to 25 minutes.
How do I know when the banana bread is finished baking?
The bread is done when a cake tester inserted into the center comes out clean.
How long should the bread cool in the pans?
Allow the bread to cool in the pans for about 15 minutes before removing them.
Where should the bread finish cooling?
After the initial cooling in the pan, transfer the bread to a wire rack to cool completely.
How do I make the chocolate glaze?
Stir together 1/2 cup of melted semi-sweet chocolate chips and 3 tablespoons of melted butter until smooth.
When should I apply the chocolate glaze?
Drizzle the chocolate glaze over the top once the banana bread has cooled completely.
Can I serve this banana bread warm?
Yes, it is delicious fresh out of the oven or toasted with a pat of butter.
Is this recipe suitable for brunch?
Absolutely, its elegant appearance and rich flavor make it perfect for breakfast, brunch, or dessert.
How much butter is needed in total?
You will need 1/2 cup of softened butter for the batter and 3 tablespoons of melted butter for the glaze.
Can this recipe be adapted for different pan sizes?
Yes, the recipe is versatile enough to be made as four mini-loaves or as standard muffins.
What role does the sour cream play in the recipe?
The sour cream helps create a tender and moist texture in the finished bread.
How much sugar is used in the batter?
The recipe requires 1 1/4 cups of sugar.
What is the total number of ingredients needed?
There are 14 ingredients used in this recipe, including those for the glaze.
Is this an easy recipe to follow?
Yes, it is described as easy to make and a must-try for any banana bread lover.