Decadent Banana Bread Muffins
Discover the joy of homemade Decadent Banana Bread Muffins, perfect for breakfast or as a snack! Using overripe bananas that impart natural sweetness and moisture, these muffins are a delightful twist on traditional banana bread. Enhanced with rich brown sugar and creamy butter, they offer a luscious texture that's sure to please everyone, from the pickiest eaters to the most discerning palates. With the added convenience of muffin form, simply peel off the cupcake liners and enjoy these delightful treats on the go! Serve them warm or at room temperature, and watch your family fall in love with every bite.
15
Servings
120
Calories
7
Ingredients
Ingredients
All-purpose flour
2 cups (sifted)
Baking soda
1 teaspoon
Salt
1/4 teaspoon
Butter
1/2 cup (1 stick) (softened)
Brown sugar
3/4 cup (packed)
Eggs
2 large (beaten)
Overripe bananas
3 to 4 (mashed)
Instructions
1
Preheat your oven to 350°F (175°C) and prepare a muffin tin by lining it with cupcake papers and lightly spraying with vanilla baking spray.
2
In a large mixing bowl, combine the sifted flour, baking soda, and salt. Whisk together until well mixed and set aside.
3
In a separate bowl, cream the softened butter and packed brown sugar together until light and fluffy. This should take about 2-3 minutes.
4
Add the beaten eggs to the butter and sugar mixture, mixing until thoroughly incorporated.
5
Stir in the mashed overripe bananas, ensuring there are no lumps of banana left; the mixture should be smooth.
6
Gently fold the banana mixture into the flour mixture, using a spatula or an electric mixer on low speed, until just combined. Do not overmix; a few lumps are okay.
7
Scoop the batter into the prepared muffin tin, filling each cup almost to the top for a generous muffin size.
8
Bake in the preheated oven for 20 minutes, or until a toothpick inserted in the center comes out clean.
9
Once baked, allow the muffins to cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information
5g
Fat
17g
Carbs
1g
Protein
Frequently Asked Questions
Frequently Asked Questions
How many muffins does this Decadent Banana Bread Muffins recipe make?
This recipe yields approximately 15 servings/muffins.
What oven temperature is required for baking these muffins?
Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
How long should I bake the banana bread muffins?
Bake the muffins for 20 minutes, or until a toothpick inserted in the center comes out clean.
What is the calorie count for one banana bread muffin?
Each muffin contains approximately 120 calories.
How much fat is in each muffin?
There are 5 grams of fat in each serving.
How many carbohydrates are in these muffins?
Each muffin contains 17 grams of carbohydrates.
How much protein do these muffins provide?
These muffins provide 1 gram of protein per serving.
Why should I use overripe bananas for this recipe?
Overripe bananas impart natural sweetness and moisture, creating a luscious texture for the muffins.
How many bananas are needed?
The recipe calls for 3 to 4 overripe bananas.
How should the bananas be prepared?
The bananas should be mashed until smooth with no lumps remaining.
What type of flour is best for these muffins?
Use 2 cups of sifted all-purpose flour for this recipe.
What kind of sugar is used in the recipe?
The recipe uses 3/4 cup of packed brown sugar to enhance richness.
How much butter is required?
You will need 1/2 cup (which is 1 stick) of softened butter.
How many eggs are used in this recipe?
The recipe requires 2 large beaten eggs.
What are the leavening agents used in these muffins?
This recipe uses 1 teaspoon of baking soda as the leavening agent.
How should I prepare the muffin tin?
Line the muffin tin with cupcake papers and lightly spray them with vanilla baking spray.
What is the best way to combine the butter and sugar?
Cream the softened butter and packed brown sugar together for 2-3 minutes until the mixture is light and fluffy.
Is it okay to use an electric mixer?
Yes, you can use an electric mixer on low speed to fold the banana mixture into the flour until just combined.
Should the batter be completely smooth?
No, a few lumps in the batter are acceptable. Do not overmix the flour and banana mixtures.
How much batter should go into each muffin cup?
Fill each cup almost to the top for a generous muffin size.
What is the recommended cooling process?
Allow the muffins to cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
Can these muffins be served warm?
Yes, these muffins can be served warm or at room temperature.
What categories does this recipe belong to?
This recipe is categorized as Breads and is perfect for breakfast, snacks, or dessert.
What tags are associated with this recipe?
Tags include banana muffins, quick bread, dessert, snack, breakfast, and baking.
Is salt necessary in this recipe?
Yes, 1/4 teaspoon of salt is used to balance the sweetness.
What is the texture of these muffins like?
They offer a luscious, moist texture thanks to the combination of brown sugar and creamy butter.
Are these muffins suitable for people on the go?
Yes, simply peel off the cupcake liners and enjoy these treats as a convenient portable snack.
How many total ingredients are needed?
There are 7 primary ingredients: flour, baking soda, salt, butter, brown sugar, eggs, and overripe bananas.
How should I mix the dry ingredients?
In a large bowl, whisk the sifted flour, baking soda, and salt together until well mixed.
What is the 'Decadent' secret of this recipe?
The decadence comes from using rich brown sugar and creamy butter rather than just standard oil or white sugar.