Decadent Banana Bread French Toast Bake
Elevate your breakfast with this sumptuous Decadent Banana Bread French Toast Bake! This innovative dish transforms your favorite banana bread into a delightful, baked French toast treat. Utilizing a sheet pan makes it easy to serve a crowd, perfect for brunch gatherings or family breakfasts. Once baked until golden and fluffy, the dish is generously drizzled with a rich cream cheese glaze that melts decadently into each bite. Garnished with fresh strawberries and bananas, this delightful breakfast bake promises to indulge your taste buds and brighten your mornings. Perfect for using up leftover banana bread or just treating yourself to something special!
N/A
Servings
312
Calories
18
Ingredients
Ingredients
Unsalted Butter
2 tablespoons (melted)
Large Eggs
3 (beaten)
Whole Milk
1 cup (not specified)
Heavy Cream
1 cup (not specified)
Sugar
2 tablespoons (not specified)
Vanilla Bean Paste
2 teaspoons (not specified)
Ground Cinnamon
1 teaspoon (not specified)
Ground Nutmeg
1/2 teaspoon (not specified)
Salt
1/2 teaspoon (not specified)
Banana Bread
3 lbs (sliced (about 2-3 loaves))
Strawberry
for garnish (sliced)
Banana
for garnish (sliced)
Cream Cheese
8 ounces (room temperature)
Powdered Sugar
3/4 cup (not specified)
Vanilla Bean Paste
2 teaspoons (not specified)
Whole Milk
1 cup (not specified)
Salt
1/4 teaspoon (not specified)
Lemon
juice of half (not specified)
Instructions
1
Preheat your oven to 375°F (190°C). Grease a large sheet pan with melted unsalted butter.
2
In a medium mixing bowl, whisk together the eggs, whole milk, heavy cream, sugar, vanilla bean paste, ground cinnamon, ground nutmeg, and salt until well combined.
3
Slice the banana bread into 1/2 to 3/4-inch thick slices, ensuring each slice is uniform for even cooking.
4
Dip each slice of banana bread into the egg mixture, allowing it to soak briefly, then layer the slices in the prepared sheet pan, slightly overlapping them.
5
Once all the slices are placed in the pan, pour any remaining custard mixture evenly over the top, ensuring that all bread is well coated.
6
Carefully place the sheet pan in the preheated oven and bake for 30-35 minutes, rotating the pan halfway through to achieve an even golden color.
7
While the French toast bake is in the oven, prepare the cream cheese glaze by combining room temperature cream cheese, powdered sugar, vanilla bean paste, whole milk, salt, and lemon juice in a mixing bowl. Use a hand mixer to beat the mixture until it is creamy and smooth.
8
Once the bake is done, remove it from the oven and drizzle the cream cheese glaze generously over the top. Garnish with freshly sliced strawberries and bananas for an added burst of flavor and vibrancy.
9
Serve immediately, and offer any additional glaze on the side for those who want a little extra sweetness!
Nutrition Information
22g
Fat
19g
Carbs
6g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Decadent Banana Bread French Toast Bake?
It is a breakfast dish that transforms banana bread into a baked French toast treat, topped with a rich cream cheese glaze and fresh fruit.
How many loaves of banana bread do I need?
The recipe calls for 3 lbs of banana bread, which is approximately 2 to 3 loaves.
What is the recommended oven temperature for this bake?
The oven should be preheated to 375°F (190°C).
How long does the French toast bake take in the oven?
It should be baked for 30-35 minutes until golden and fluffy.
What ingredients are in the egg custard mixture?
The custard consists of eggs, whole milk, heavy cream, sugar, vanilla bean paste, ground cinnamon, ground nutmeg, and salt.
How thick should I slice the banana bread?
Slices should be cut between 1/2 to 3/4-inch thick for even cooking.
What are the components of the cream cheese glaze?
The glaze is made from cream cheese, powdered sugar, vanilla bean paste, whole milk, salt, and lemon juice.
Which fruits are recommended for garnish?
Freshly sliced strawberries and bananas are used to garnish the finished dish.
How many calories are in one serving?
One serving contains 312 calories.
What is the fat content per serving?
There are 22g of fat per serving.
How much protein is in this dish?
Each serving provides 6g of protein.
How many carbohydrates are in a serving?
There are 19g of carbohydrates per serving.
Should I rotate the sheet pan during baking?
Yes, rotate the pan halfway through the baking time to ensure an even golden color.
How do I prepare the sheet pan?
Grease a large sheet pan with melted unsalted butter before adding the bread slices.
Is heavy cream required for the recipe?
Yes, the recipe uses 1 cup of heavy cream in the custard for richness.
Can I use vanilla extract instead of vanilla bean paste?
While the recipe specifies vanilla bean paste, vanilla extract can be used as a substitute if needed.
What kind of milk is used in the glaze?
Whole milk is used to reach the desired consistency in the cream cheese glaze.
How should the cream cheese be prepared for the glaze?
The cream cheese should be at room temperature to ensure it beats into a smooth, creamy glaze.
What is the role of lemon juice in the glaze?
The juice of half a lemon is added to the glaze to provide a hint of acidity and balance the sweetness.
How many eggs are needed for the custard?
The recipe requires 3 large beaten eggs.
What type of sugar is used in the glaze?
Powdered sugar is used in the glaze to ensure a smooth texture.
Can I use leftover banana bread for this recipe?
Yes, this dish is an excellent way to use up leftover banana bread.
Is sugar added to the custard mixture?
Yes, 2 tablespoons of granulated sugar are added to the egg and milk mixture.
How should I arrange the bread in the pan?
Layer the custard-dipped slices in the sheet pan so that they are slightly overlapping.
What tool should I use to make the glaze?
A hand mixer is recommended to beat the glaze until it is creamy and smooth.
Is salt included in both the custard and the glaze?
Yes, 1/2 teaspoon is used in the custard and 1/4 teaspoon is used in the glaze.
Is this recipe suitable for serving a crowd?
Yes, using a sheet pan makes it very easy to serve a crowd at brunch or family gatherings.
What should I do with any remaining custard mixture?
Pour any remaining custard evenly over the top of the bread slices once they are in the pan.
Can I serve extra glaze separately?
Yes, it is suggested to offer additional glaze on the side for those who prefer more sweetness.
What is the total number of ingredients in this recipe?
There are 18 specific ingredients listed for this recipe.