Decadent Banana Bread Delight
Indulge in the warm, comforting aroma of home-baked Decadent Banana Bread Delight. This recipe transforms overripe bananas into a scrumptious loaf that's both moist and flavorful. Perfect for breakfast, snacks, or dessert, this banana bread is easy to make and will quickly become a favorite for family and friends. Serve it plain, or add nuts or chocolate chips for an extra treat. Enjoy a slice with a cup of coffee or tea for the ultimate cozy experience!
10
Servings
200
Calories
8
Ingredients
Ingredients
butter
1/2 cup (softened)
granulated sugar
1 cup (none)
eggs
2 (beaten)
bananas
3 (finely crushed (4 for even more moisture))
all-purpose flour
1 1/2 cups (none)
baking soda
1 teaspoon (none)
salt
1/2 teaspoon (none)
vanilla extract
1/2 teaspoon (optional)
Instructions
1
Remove any unnecessary pots and pans from the oven to make space.
2
Preheat your oven to 350°F (180°C) and prepare a loaf pan by greasing and flouring it.
3
In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
4
Add the beaten eggs and finely crushed bananas to the mixture. Stir until well combined.
5
In a separate bowl, sift together the all-purpose flour, baking soda, and salt.
6
Gradually incorporate the dry ingredients into the banana mixture. If using, add the vanilla extract. Mix gently until just combined; be careful not to overmix.
7
Pour the batter into the prepared loaf pan and evenly spread it out.
8
Bake in the preheated oven for 55 minutes or until a toothpick inserted into the center comes out clean.
9
Allow to cool in the pan for a few minutes before transferring to a wire rack to cool completely.
10
Store any leftovers in the refrigerator to keep fresh.
Nutrition Information
7g
Fat
30.8g
Carbs
2g
Protein
12.6g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is the name of this bread recipe?
The recipe is for Decadent Banana Bread Delight.
Into which category does this recipe fall?
This recipe is categorized under Quick Breads.
How many servings does this banana bread provide?
The recipe makes 10 servings.
What is the calorie count per serving?
Each serving contains 200 calories.
What temperature should the oven be set to?
The oven should be preheated to 350°F (180°C).
How long does the bread need to bake?
It should be baked for 55 minutes.
How many bananas are required for this recipe?
You need 3 bananas, but can use 4 for additional moisture.
What type of flour is used in this banana bread?
The recipe calls for 1 1/2 cups of all-purpose flour.
How should the butter be prepared for mixing?
The 1/2 cup of butter should be softened.
What preparation is needed for the eggs?
The 2 eggs should be beaten before being added to the mixture.
How much granulated sugar is needed?
The recipe requires 1 cup of granulated sugar.
How should the bananas be processed?
The bananas should be finely crushed.
What is the amount of baking soda used?
The recipe uses 1 teaspoon of baking soda.
How much salt is included in the dry ingredients?
The recipe includes 1/2 teaspoon of salt.
Is vanilla extract a required ingredient?
No, the 1/2 teaspoon of vanilla extract is optional.
What should be done with the dry ingredients?
The all-purpose flour, baking soda, and salt should be sifted together in a separate bowl.
How do I prepare the loaf pan?
Prepare the loaf pan by greasing and flouring it.
What is the total fat content per serving?
Each serving has 7g of fat.
How many carbohydrates are in each slice?
There are 30.8g of carbohydrates per serving.
What is the protein content of one serving?
One serving provides 2g of protein.
How much sugar is in each serving?
There are 12.6g of sugar in a single serving.
How can I tell if the bread is done baking?
Insert a toothpick into the center; if it comes out clean, the bread is ready.
What is the recommended storage method?
Store any leftovers in the refrigerator to keep them fresh.
Can I add extra items like nuts or chocolate chips?
Yes, you can add nuts or chocolate chips for an extra treat.
What mixing precaution should be taken?
Be careful not to overmix the batter; mix gently until just combined.
How long should the bread cool in the pan?
Allow the bread to cool in the pan for a few minutes before transferring it to a wire rack.
When is this banana bread best served?
It is perfect for breakfast, snacks, or as a dessert.
What is the very first instruction step?
Remove any unnecessary pots and pans from the oven to make space.
What is the process for combining butter and sugar?
Cream the softened butter and granulated sugar together until light and fluffy.
How many ingredients total are in this recipe?
The recipe consists of 8 total ingredients.