Decadent Banana Blondies with Chocolate Chips & Walnuts
Indulge in these delectable Decadent Banana Blondies, a sweet treat that combines the rich flavors of ripe bananas with gooey semi-sweet chocolate chips and crunchy walnut pieces. Perfect for satisfying your sweet tooth or as a delightful treat to share, these blondies are easy to make and deliver a wonderful combination of textures and flavors. Whether enjoyed with a cup of coffee or as an after-school snack, these soft and chewy bars are sure to become a favorite. Perfectly baked to a light golden brown, they're irresistibly moist on the inside and slightly crispy on the top. Share them at gatherings or savor them yourself—either way, they won't last long!
N/A
Servings
N/A
Calories
11
Ingredients
Ingredients
flour
2 cups (all-purpose)
baking powder
2 teaspoons (sifted)
salt
1/4 teaspoon (fine)
unsalted butter
3/4 cup (at room temperature, softened)
granulated sugar
2/3 cup (packed)
light brown sugar
2/3 cup (packed)
vanilla extract
1 teaspoon (pure)
egg
1 (large, beaten)
mashed ripe banana
1 cup (about 2-3 ripe bananas)
semi-sweet chocolate chips
2 cups (mini or regular)
walnut pieces
1 cup (chopped)
Instructions
1
Preheat your oven to 350°F (175°C) and grease a 13x9 inch metal baking pan to prevent sticking.
2
In a medium bowl, sift together the flour, baking powder, and salt. Set this dry mixture aside.
3
In a large mixing bowl, use an electric mixer to cream the unsalted butter with both granulated and brown sugars until the mixture is light and fluffy, which should take about 3-5 minutes. This process incorporates air into the batter, enhancing the texture.
4
Add the vanilla extract to the butter-sugar mixture and blend it in thoroughly. Next, add the egg and mashed ripe banana, mixing well until all the wet ingredients are combined.
5
Gradually add the flour mixture to the wet ingredients, mixing just until incorporated. Be cautious not to overmix to ensure the blondies stay tender.
6
Gently fold in the semi-sweet chocolate chips and walnut pieces using a spatula, ensuring even distribution throughout the batter.
7
Pour the batter into the prepared baking pan, spreading it evenly. Bake in the preheated oven for 30 to 35 minutes, or until the edges are light golden brown and the center is slightly soft to the touch.
8
Remove the blondies from the oven and allow them to cool completely in the pan or on a wire rack. Once cooled, cut into 24 bars and enjoy!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is for Decadent Banana Blondies with Chocolate Chips & Walnuts.
What temperature should the oven be set to?
The oven should be preheated to 350°F (175°C).
What size baking pan is required?
You should use a 13x9 inch metal baking pan.
How many bars does this recipe produce?
This recipe makes 24 bars.
What is the estimated bake time?
The blondies should bake for 30 to 35 minutes.
How do I know when the blondies are finished baking?
They are done when the edges are light golden brown and the center is slightly soft to the touch.
What type of flour is used in this recipe?
This recipe uses 2 cups of all-purpose flour.
Should the dry ingredients be sifted?
Yes, you should sift together the flour, baking powder, and salt.
What state should the butter be in?
The 3/4 cup of unsalted butter should be at room temperature and softened.
What kind of sugars are needed?
You will need 2/3 cup of granulated sugar and 2/3 cup of light brown sugar.
How long should I cream the butter and sugars?
You should cream them with an electric mixer for about 3-5 minutes until light and fluffy.
Why is the butter and sugar creaming process important?
This process incorporates air into the batter, which enhances the texture of the blondies.
How much mashed banana is required?
You need 1 cup of mashed ripe banana, which is approximately 2-3 bananas.
What kind of vanilla extract should be used?
The recipe calls for 1 teaspoon of pure vanilla extract.
Should the egg be beaten before adding to the mix?
Yes, the recipe specifies using one large, beaten egg.
How much baking powder is used?
The recipe requires 2 teaspoons of baking powder.
What kind of salt should I use?
Use 1/4 teaspoon of fine salt.
What type of chocolate chips work best?
You can use 2 cups of semi-sweet chocolate chips, either mini or regular size.
Are nuts included in this recipe?
Yes, the recipe includes 1 cup of chopped walnut pieces.
What is the recommended way to add chocolate chips and walnuts?
Gently fold them into the batter using a spatula to ensure even distribution.
Why should I be careful not to overmix the flour?
Avoiding overmixing ensures that the blondies stay tender.
How should I prepare the baking pan?
Grease the pan thoroughly to prevent the blondies from sticking.
What texture can I expect from these blondies?
They are soft and chewy on the inside and slightly crispy on the top.
Should I cool the blondies before cutting them?
Yes, allow them to cool completely in the pan or on a wire rack before cutting into bars.
In what order should dry ingredients be added to wet?
Gradually add the sifted flour mixture to the wet ingredients, mixing just until incorporated.
Can I use frozen bananas for this recipe?
The recipe specifies ripe bananas; if using frozen, ensure they are thawed and mashed to equal 1 cup.
What tools are needed for the batter?
You will need an electric mixer for creaming and a spatula for folding in the chips and nuts.
How should the batter be placed in the pan?
Pour the batter into the prepared pan and spread it evenly before baking.
What are the flavor profiles of these blondies?
They combine rich ripe bananas, gooey semi-sweet chocolate, and crunchy walnuts.
What are some suggested serving occasions?
They are perfect for satisfying a sweet tooth, as an after-school snack, or sharing at gatherings.