Decadent Banana & White Chocolate Muffins
These Decadent Banana & White Chocolate Muffins are a delightful treat that combines the natural sweetness of ripe bananas with the creamy richness of white chocolate. Perfect for breakfast, brunch, or an afternoon snack, these muffins are easy to make and will surely impress your family and friends. With a moist texture and a golden brown top, each bite is a blissful blend of flavors. Share them at your next gathering, or keep them all to yourself!
N/A
Servings
137.5
Calories
8
Ingredients
Ingredients
Egg
1 (beaten)
Vegetable Oil
1/4 cup (measured)
Ripe Bananas
4 (pureed)
Milk
1/2 cup (measured)
All-Purpose Flour
2 cups (measured)
Sugar
1/4 cup (measured)
Baking Powder
2 tablespoons (measured)
White Chocolate
1/3 cup (grated)
Instructions
1
Preheat your oven to 400°F (200°C) and prepare your muffin tin by greasing each cup or lining with paper liners.
2
In a large mixing bowl, combine the egg, vegetable oil, pureed bananas, and milk. Mix until well combined.
3
In another bowl, whisk together the all-purpose flour, sugar, baking powder, and grated white chocolate until evenly distributed.
4
Create a well in the center of the dry ingredients, and pour the banana mixture into the well.
5
Gently stir until just combined; be careful not to overmix to ensure your muffins remain tender.
6
Spoon the batter into the prepared muffin cups, filling each about 3/4 full.
7
For optimal moisture, add a few tablespoons of water to any unused muffin cups.
8
Bake in the preheated oven for 15-20 minutes, or until the muffin tops are golden brown and a toothpick inserted in the center comes out clean.
9
Allow muffins to cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information
4.5g
Fat
22.5g
Carbs
1.25g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Decadent Banana & White Chocolate Muffins?
They are a delightful treat combining ripe bananas with creamy white chocolate, perfect for breakfast, brunch, or snacks.
What temperature should the oven be set to?
Preheat your oven to 400°F (200°C).
How many bananas are required for this recipe?
You will need 4 ripe bananas, which should be pureed.
How much white chocolate is used?
The recipe calls for 1/3 cup of white chocolate, which should be grated.
What is the baking time for these muffins?
Bake the muffins for 15-20 minutes until the tops are golden brown.
How many calories are in one muffin?
Each muffin contains approximately 137.5 calories.
What are the main dry ingredients?
The dry ingredients include 2 cups of all-purpose flour, 1/4 cup sugar, and 2 tablespoons of baking powder.
What wet ingredients are needed?
The wet ingredients consist of 1 beaten egg, 1/4 cup vegetable oil, 4 pureed bananas, and 1/2 cup of milk.
How should I prepare the muffin tin?
You should grease each cup or line them with paper liners.
How much should I fill each muffin cup?
Fill each muffin cup about 3/4 full with batter.
Why should I put water in unused muffin cups?
Adding a few tablespoons of water to unused cups helps maintain optimal moisture during baking.
How do I know when the muffins are finished baking?
They are done when the tops are golden brown and a toothpick inserted in the center comes out clean.
What is the best way to mix the batter?
Gently stir the wet and dry ingredients until just combined, being careful not to overmix to keep the muffins tender.
How much fat is in these muffins?
Each muffin has 4.5g of fat.
How many carbohydrates are in a serving?
There are 22.5g of carbohydrates per muffin.
How much protein does each muffin provide?
Each muffin provides 1.25g of protein.
How should the muffins be cooled?
Allow them to cool in the pan for a few minutes before moving them to a wire rack to cool completely.
What is the total ingredient count?
The recipe uses 8 specific ingredients.
What type of flour is best for this recipe?
All-purpose flour is recommended for these muffins.
Is sugar included in the recipe?
Yes, the recipe uses 1/4 cup of measured sugar.
Is milk a requirement for this recipe?
Yes, the recipe requires 1/2 cup of milk.
Does the recipe use baking soda?
No, it uses 2 tablespoons of baking powder as the leavening agent.
Can I use these for a brunch event?
Yes, they are highly recommended for brunch, breakfast, or afternoon snacks.
What is the texture of these muffins?
They have a moist texture and a golden brown top.
Is vegetable oil the only fat source mentioned?
Vegetable oil is the primary liquid fat, but the white chocolate also contributes to the richness.
Are there any tags for this recipe?
Tags include banana muffins, white chocolate muffins, quick breads, easy baking, dessert, snack, brunch, and healthy treats.
Is information on fiber available?
No, fiber information is not provided for this recipe.
Is sodium information provided?
No, sodium content is not listed in the recipe data.
Is cholesterol information available?
No, cholesterol data is not included.
Is the egg supposed to be prepared a certain way?
Yes, the 1 egg should be beaten before being mixed with other wet ingredients.