Decadent Baked Spinach, Crab, and Artichoke Delight
Indulge in this creamy and flavorful baked dip that perfectly combines the richness of crab and artichokes with the earthiness of spinach. A crowd-pleasing appetizer that's simple to prepare yet sophisticated enough to make any gathering feel special. This recipe uses deli spinach dip as a base for convenience, but you can always make your own for an added touch. While lump crab meat elevates the dish, imitation crab works as a budget-friendly alternative without sacrificing taste. Serve with a variety of crackers or tortilla chips for a delightful experience.
8
Servings
31
Calories
7
Ingredients
Ingredients
Deli spinach dip
1 1/3 cups (Ready to use from the store.)
Artichoke hearts
14 ounces (Drained and chopped.)
Imitation crabmeat
8 ounces (Cut into chunks.)
Grated Parmesan cheese
1/3 cup (Ready to use.)
Ground cayenne pepper
1/8 teaspoon (Ready to use.)
Shredded sharp cheddar cheese
1/4 cup (Ready to use.)
Shredded Swiss cheese
1/4 cup (Ready to use.)
Instructions
1
Preheat your oven to 375°F (190°C) to ensure it's hot when the dip goes in.
2
In a medium-sized mixing bowl, combine the deli spinach dip, chopped artichoke hearts, imitation crabmeat, grated Parmesan cheese, and ground cayenne pepper. Stir thoroughly until all ingredients are well blended.
3
Transfer the mixture into an ungreased 9x1 1/4 inch pie plate or a shallow 1-quart casserole dish, spreading it evenly.
4
Sprinkle the top with shredded sharp cheddar and Swiss cheese, ensuring even coverage for optimal meltiness.
5
Place the dish in the preheated oven and bake uncovered for 15-20 minutes, or until the dip is hot and bubbly, and the cheese is melted and slightly golden.
6
Remove from the oven and allow to cool slightly before serving. Pair with Ritz crackers, your favorite crackers, or crispy tortilla chips for dipping.
Nutrition Information
1.88g
Fat
1.75g
Carbs
1.75g
Protein
0.13g
Fiber
0.25g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is the Decadent Baked Spinach, Crab, and Artichoke Delight?
It is a creamy and flavorful baked appetizer dip that combines crab, artichokes, and spinach.
What is the serving size for this recipe?
This recipe makes approximately 8 servings.
What temperature should I set my oven to?
You should preheat your oven to 375°F (190°C).
How many calories are in one serving of this dip?
Each serving contains approximately 31 calories.
What type of crab meat is recommended?
The recipe suggests imitation crabmeat for a budget-friendly option, but lump crab meat can be used to elevate the dish.
What is used as the base for this recipe?
A 1 1/3 cup portion of deli spinach dip is used as the convenient base.
How long should the dip bake?
Bake the dip uncovered for 15-20 minutes.
How do I know when the dip is ready to come out of the oven?
It is ready when the dip is hot and bubbly and the cheese on top is melted and slightly golden.
What size baking dish is needed?
You should use an ungreased 9x1 1/4 inch pie plate or a shallow 1-quart casserole dish.
What cheeses are sprinkled on top?
The top is sprinkled with 1/4 cup of shredded sharp cheddar and 1/4 cup of shredded Swiss cheese.
What kind of artichokes should I buy?
You need a 14-ounce container of artichoke hearts, which should be drained and chopped.
Is there any spice added to this recipe?
Yes, 1/8 teaspoon of ground cayenne pepper is included for flavor.
How much protein is in each serving?
There is 1.75g of protein per serving.
What is the fat content of this dish?
The fat content is 1.88g per serving.
How many carbohydrates are in a serving?
There are 1.75g of carbohydrates per serving.
What are the best items to serve with this dip?
It pairs well with Ritz crackers, your favorite assorted crackers, or crispy tortilla chips.
Can I make my own spinach dip base?
Yes, while deli spinach dip is used for convenience, you can use a homemade version for an added touch.
Is the baking dish supposed to be greased?
No, the instructions specify using an ungreased dish.
What type of Parmesan cheese is used?
The recipe calls for 1/3 cup of grated Parmesan cheese.
How much imitation crab is needed?
The recipe requires 8 ounces of imitation crabmeat, cut into chunks.
Is there fiber in this recipe?
Yes, there is a small amount of fiber, approximately 0.13g per serving.
What is the sugar content per serving?
The sugar content is 0.25g per serving.
Is this considered a party food?
Yes, it is tagged as party food and is described as a crowd-pleasing appetizer.
What category does this recipe fall into?
This recipe is categorized as an Appetizer.
How many total ingredients are used?
There are 7 main ingredients in this recipe.
Should the dip be covered while baking?
No, the dip should be baked uncovered.
Should the dip cool before serving?
Yes, it is recommended to allow the dip to cool slightly before serving.
How much Swiss cheese is used?
The recipe uses 1/4 cup of shredded Swiss cheese for the topping.
How much Sharp Cheddar is used?
The recipe uses 1/4 cup of shredded sharp cheddar cheese for the topping.
What is the preparation for the imitation crab?
The imitation crabmeat should be cut into chunks before being mixed into the dip.