Decadent Baked Potato Salad Delight
Indulge in this Decadent Baked Potato Salad Delight that combines the creaminess of sour cream and mayonnaise with the smoky goodness of crispy bacon, and the crunch of fresh vegetables. Perfect for potlucks, picnics, or as a side dish for any meal, this loaded potato salad is a twist on the classic recipe, taking your taste buds on a flavorful journey through every bite.
N/A
Servings
300
Calories
9
Ingredients
Ingredients
sour cream
3/4 cup (none)
mayonnaise
3/4 cup (none)
crispy cooked bacon
8 slices (drained and chopped)
red onion
1/2 cup (chopped)
salt
1/2 teaspoon (none)
fresh coarse ground black pepper
1/4 teaspoon (none)
baking potatoes
6 medium (about 2 pounds) (washed, scrubbed, and pricked with a fork)
green onions with top
to taste (thinly sliced)
shredded cheddar cheese
to garnish (none)
Instructions
1
In a small bowl, combine the sour cream and mayonnaise until smooth and well blended.
2
Add the chopped bacon and red onion to the sour cream mixture, stirring well to combine.
3
Season the mixture with salt and fresh coarse ground black pepper. Cover and refrigerate for at least one hour to allow flavors to meld.
4
Preheat your oven to 425°F (220°C).
5
Wash and scrub the baking potatoes thoroughly. Prick each potato several times with a fork to allow steam to escape.
6
Place the potatoes directly on the oven rack or on a baking sheet. Bake for 50-60 minutes or until they are tender when pierced with a fork.
7
Remove the potatoes from the oven and allow them to cool completely at room temperature.
8
Once cool, coarsely chop the potatoes into 1/2-inch pieces and place them in a large mixing bowl.
9
Fold the chilled sour cream mixture into the chopped potatoes, being careful not to mash them.
10
Transfer the potato salad to a serving dish. Sprinkle thinly sliced green onions and shredded cheddar cheese generously over the top.
11
Cover and refrigerate the salad for 4-6 hours or overnight to chill and allow the flavors to develop before serving.
Nutrition Information
21g
Fat
20g
Carbs
6g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Decadent Baked Potato Salad Delight?
It is a creamy potato salad that uses baked potatoes, sour cream, mayonnaise, crispy bacon, and cheddar cheese for a loaded baked potato flavor profile.
How many ingredients are in this recipe?
There are 9 ingredients: sour cream, mayonnaise, bacon, red onion, salt, black pepper, baking potatoes, green onions, and cheddar cheese.
What temperature should the oven be set to?
The oven should be preheated to 425°F (220°C).
How long should the potatoes bake?
The potatoes should bake for 50-60 minutes until they are tender when pierced with a fork.
Why should I prick the potatoes with a fork?
Pricking the potatoes several times allows steam to escape while they are baking.
What are the main ingredients for the dressing?
The dressing is made by combining 3/4 cup sour cream and 3/4 cup mayonnaise.
How much bacon is needed?
The recipe calls for 8 slices of crispy cooked bacon, drained and chopped.
Should the dressing be chilled?
Yes, after mixing the dressing with bacon and onions, it should be covered and refrigerated for at least one hour.
Can I serve this warm?
The instructions recommend cooling the potatoes completely and chilling the final salad for 4-6 hours before serving.
How should the potatoes be chopped?
Once the potatoes are cool, they should be coarsely chopped into 1/2-inch pieces.
What kind of onion is used in the dressing?
The recipe uses 1/2 cup of chopped red onion in the dressing mixture.
What are the toppings for this salad?
The salad is topped with thinly sliced green onions and shredded cheddar cheese.
How long should the final salad chill?
The salad should be refrigerated for 4-6 hours or overnight to allow flavors to develop.
What is the calorie count per serving?
Each serving contains approximately 300 calories.
Is this recipe good for potlucks?
Yes, it is described as perfect for potlucks, picnics, or as a side dish for any meal.
Can I use store-bought bacon bits?
While the recipe calls for 8 slices of crispy cooked bacon, you could substitute bacon bits if needed, though fresh bacon provides better flavor.
How much mayonnaise is required?
The recipe requires 3/4 cup of mayonnaise.
How much sour cream is required?
The recipe requires 3/4 cup of sour cream.
What is the fat content per serving?
There are 21g of fat per serving.
What is the protein content per serving?
Each serving contains 6g of protein.
How many carbohydrates are in a serving?
There are 20g of carbohydrates per serving.
Should I peel the baking potatoes?
The recipe suggests washing and scrubbing them, but implies keeping the skins on for a traditional baked potato style.
How do I know when the potatoes are done baking?
They are done when they are tender when pierced with a fork.
What size should the potatoes be?
The recipe calls for 6 medium baking potatoes, totaling about 2 pounds.
How do I mix the dressing into the potatoes?
Gently fold the chilled sour cream mixture into the chopped potatoes, being careful not to mash them.
What spices are used for seasoning?
The recipe is seasoned with 1/2 teaspoon of salt and 1/4 teaspoon of fresh coarse ground black pepper.
Can I make this dish overnight?
Yes, the instructions specifically mention chilling it overnight to allow flavors to develop.
Is there any sugar in this recipe?
According to the provided data, the sugar content is null or not specified.
Is there any sodium information?
The sodium content is not specified in the nutritional data provided.
What kind of cheese is recommended for the garnish?
Shredded cheddar cheese is the recommended garnish for this recipe.