Decadent Baked Doughnuts with Sweet Glaze
Indulge in these heavenly baked doughnuts, perfect for a weekend brunch or a cozy afternoon treat. Soft and fluffy, they are delightful when enjoyed warm, fresh from the oven. With a simple icing that you can customize using food coloring or cocoa powder, these doughnuts are not only a feast for the taste buds but also for the eyes. If you're looking for a less sweet option, brush the hot doughnuts with melted butter and sprinkle them with a delicious blend of cinnamon and sugar for a comforting classic. This delightful recipe was featured in the January 2009 issue of 'recipes +' magazine.
N/A
Servings
N/A
Calories
9
Ingredients
Ingredients
Egg
1 (Beaten)
Caster sugar
1/2 cup (Measuring)
Vanilla extract
2 teaspoons (Measuring)
Milk
1/2 cup (Measuring)
Butter
50 g (Melted)
Plain flour
2 cups (Sifted)
Baking powder
2 teaspoons (Sifted)
Icing sugar
1 1/2 cups (Measuring)
Colored candy sprinkles
To decorate (For garnish)
Instructions
1
In a small bowl, beat the egg, caster sugar, and 1 teaspoon of vanilla extract together using an electric mixer until the mixture turns creamy.
2
Gently stir in the milk along with half of the melted butter, mixing until well combined.
3
In a separate bowl, sift the plain flour and baking powder together; gradually fold this into the egg mixture to create a soft, cohesive dough.
4
Cover the dough with plastic wrap and place it in the refrigerator to chill for 30 minutes to make it easier to handle.
5
Preheat your oven to 200°C (392°F) and line a large baking tray with baking paper.
6
On a lightly floured surface, gently knead the chilled dough until it's smooth.
7
Pat the dough out to a thickness of 1 to 1.5 cm, then cut it into 16 rounds using a 5 cm floured biscuit cutter.
8
Using a 2.5 cm cutter, cut out the centers of each round to form the classic doughnut shape.
9
Arrange the doughnuts and their centers on the prepared baking tray and bake for 12 to 15 minutes, or until golden brown.
10
While the doughnuts are baking, prepare the glaze by combining the icing sugar, the remaining teaspoon of vanilla extract, and 1.5 to 2 tablespoons of boiling water in a medium heatproof bowl. Stir until you achieve a smooth, runny glaze.
11
Once the doughnuts are out of the oven and slightly cooled, dip them into the warm glaze and finish with a sprinkle of colored candy sprinkles for a festive touch or enjoy them the classic way with a sprinkle of cinnamon sugar.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Decadent Baked Doughnuts?
They are soft and fluffy doughnuts that are baked in the oven rather than deep-fried, resulting in a lighter treat that is perfect for brunch.
Are these doughnuts fried or baked?
These doughnuts are baked at 200°C (392°F) until golden brown, which is a healthier alternative to traditional frying.
What oven temperature is required for this recipe?
The oven should be preheated to 200°C (392°F) before baking the doughnuts.
How long do the doughnuts take to bake?
The doughnuts and their centers should be baked for 12 to 15 minutes, or until they reach a golden brown color.
What are the main ingredients for the doughnut dough?
The dough consists of an egg, caster sugar, vanilla extract, milk, melted butter, plain flour, and baking powder.
How do I prepare the sweet glaze?
The glaze is made by combining 1.5 cups of icing sugar, 1 teaspoon of vanilla extract, and 1.5 to 2 tablespoons of boiling water in a heatproof bowl until smooth.
Can I add color to the doughnut glaze?
Yes, you can customize the glaze by adding food coloring to create festive and colorful doughnuts.
How can I make a chocolate version of the glaze?
You can customize the simple icing by adding cocoa powder to the icing sugar before mixing in the water.
What is a less sweet alternative to the glaze?
For a less sweet option, brush the hot doughnuts with melted butter and sprinkle them with a blend of cinnamon and sugar.
How thick should I roll out the dough?
Pat the dough out on a lightly floured surface until it reaches a thickness of 1 to 1.5 cm.
What size cutters should I use for the doughnuts?
Use a 5 cm floured biscuit cutter for the main round and a 2.5 cm cutter to remove the centers to form the doughnut shape.
Is it necessary to chill the dough?
Yes, chilling the dough for 30 minutes in the refrigerator makes it much easier to handle and shape.
What type of flour is used in this recipe?
This recipe uses plain flour that should be sifted along with the baking powder.
Does this recipe use yeast?
No, this recipe uses baking powder as a leavening agent, which makes it faster to prepare than yeast-based doughnuts.
How many doughnuts does this recipe make?
This recipe yields 16 doughnuts plus their 16 doughnut holes.
Should I bake the doughnut holes?
Yes, place the 2.5 cm centers on the baking tray and bake them along with the larger doughnut rings.
What is the best way to serve these doughnuts?
They are best enjoyed warm, fresh from the oven, either glazed or topped with cinnamon sugar.
How do I prepare the baking tray?
Line a large baking tray with baking paper to ensure the doughnuts do not stick during the baking process.
What is caster sugar?
Caster sugar is a fine granulated sugar that incorporates easily into the egg mixture for a creamy texture.
How much vanilla extract do I need in total?
You will need 2 teaspoons of vanilla extract: 1 teaspoon for the dough and 1 teaspoon for the glaze.
How do I mix the wet ingredients for the dough?
Beat the egg, sugar, and vanilla until creamy, then gently stir in the milk and half of the melted butter.
When should I add the dry ingredients?
Gradually fold the sifted plain flour and baking powder into the creamy egg and milk mixture to form a soft dough.
How do I apply the glaze to the doughnuts?
Once the doughnuts are slightly cooled, dip them into the warm glaze in a medium heatproof bowl.
Can I use sprinkles on these doughnuts?
Yes, you can finish the glazed doughnuts with a sprinkle of colored candy sprinkles for a festive look.
What magazine featured this recipe?
This recipe was featured in the January 2009 issue of 'recipes +' magazine.
Are these doughnuts suitable for a party?
Absolutely, they are described as a perfect party treat and can be decorated with different colors and sprinkles.
What texture should the dough be?
The dough should be soft and cohesive, and after chilling and kneading, it should be smooth.
How much butter is needed?
You need 50g of butter, which is melted and used partially in the dough and optionally for the cinnamon sugar topping.
Is an electric mixer required?
An electric mixer is recommended for beating the egg and sugar until the mixture becomes creamy.
What if my glaze is not runny enough?
You can adjust the consistency of the glaze by adding the boiling water gradually until it reaches a smooth, runny state.