Decadent Baked Crab Dip
Indulge in the flavors of the sea with this Decadent Baked Crab Dip, inspired by the renowned Paula Deen. This rich and creamy dip features tender lump crabmeat, a blend of zesty cheeses, and a savory kick of garlic and Worcestershire sauce. Perfect for gathering around the table with friends and family, this dish is best served hot and bubbly straight out of the oven, paired with crunchy crackers or toasted points. Whether it's for a dinner party or a cozy night in, this crab dip is sure to impress and delight your guests with every mouthful.
N/A
Servings
400
Calories
12
Ingredients
Ingredients
Lump crabmeat
1 lb (Free of shells)
Monterey Jack pepper cheese
1 cup (Grated)
Mayonnaise
3/4 cup
Parmesan cheese
1/4 cup (Grated)
Green onion
1/4 cup (Minced (optional))
Garlic cloves
2 (Minced)
Worcestershire sauce
3 tablespoons
Fresh lemon juice
2 tablespoons (or fresh lime juice)
Hot pepper sauce
1 teaspoon
Dry mustard
1/2 teaspoon
Salt
To taste
Pepper
To taste
Instructions
1
Preheat your oven to 325°F (165°C).
2
In a large mixing bowl, gently combine the lump crabmeat, Monterey Jack pepper cheese, mayonnaise, Parmesan cheese, minced green onions (if using), minced garlic, Worcestershire sauce, lemon juice (or lime juice), hot pepper sauce, and dry mustard.
3
Season the mixture with salt and pepper to taste, being careful not to break apart the crab meat too much.
4
Transfer the crab mixture into a greased casserole dish and spread it evenly.
5
Bake in the preheated oven for about 40 minutes, or until the dip is hot and bubbly with a light golden top.
6
Remove from the oven and let it cool slightly before serving, as it will set up a bit while cooling. Enjoy with crackers or toast points!
Nutrition Information
32.5g
Fat
5g
Carbs
25g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Decadent Baked Crab Dip?
It is a rich and creamy seafood appetizer featuring lump crabmeat and a blend of zesty cheeses.
Who inspired this recipe?
This recipe is inspired by the renowned cook Paula Deen.
What kind of crabmeat is best for this dip?
Lump crabmeat is recommended for the best flavor and texture.
How much crabmeat is needed for the recipe?
You will need 1 pound of lump crabmeat, free of shells.
Which cheese provides a spicy kick to the dip?
Monterey Jack pepper cheese is used to provide a zesty kick.
Can I use lime juice instead of lemon juice?
Yes, you can use either 2 tablespoons of fresh lemon juice or fresh lime juice.
What is the recommended baking temperature?
Preheat your oven to 325 degrees Fahrenheit (165 degrees Celsius).
How long should the crab dip bake?
Bake the dip for about 40 minutes or until it is hot and bubbly.
Is mayonnaise included in the ingredients?
Yes, the recipe requires 3/4 cup of mayonnaise for creaminess.
How much Parmesan cheese should I add?
The recipe calls for 1/4 cup of grated Parmesan cheese.
Are green onions mandatory?
No, the 1/4 cup of minced green onions is optional.
What should I serve with Decadent Baked Crab Dip?
It is best served with crunchy crackers or toasted points.
How many garlic cloves are needed?
The recipe uses 2 minced garlic cloves.
What provides the savory flavor in this dip?
A combination of garlic, Worcestershire sauce, and dry mustard creates the savory profile.
How much Worcestershire sauce is used?
The recipe requires 3 tablespoons of Worcestershire sauce.
Is there a spicy element in the dip?
Yes, it includes 1 teaspoon of hot pepper sauce and Monterey Jack pepper cheese.
How do I avoid breaking the crabmeat?
Gently combine the ingredients in the mixing bowl and avoid over-mixing.
What is the calorie count for this dish?
Each serving contains approximately 400 calories.
How much protein is in the crab dip?
There are 25 grams of protein per serving.
What is the fat content of this recipe?
The dip contains 32.5 grams of fat.
Are there many carbohydrates in this dip?
No, it is relatively low in carbs with only 5 grams per serving.
How many ingredients are in this recipe?
There are 12 total ingredients including seasonings.
Should the dish be greased before baking?
Yes, you should transfer the mixture into a greased casserole dish.
How do I know when the dip is finished baking?
The dip is done when it is hot, bubbly, and has a light golden top.
Should I let the dip cool before serving?
Yes, let it cool slightly as it will set up a bit during the cooling process.
Can I use dry mustard in this recipe?
Yes, 1/2 teaspoon of dry mustard is used for seasoning.
Is this recipe suitable for parties?
Absolutely, it is described as perfect for gatherings and dinner parties.
What is the serving style for this dip?
It should be served hot and bubbly straight out of the oven.
Does the recipe include salt and pepper?
Yes, salt and pepper should be added to taste.
What is the preparation for the Monterey Jack cheese?
The cheese should be grated before being added to the mixture.