Decadent Bailey's Irish Cream Dessert Bars
Indulge in the rich flavors of our Decadent Bailey's Irish Cream Dessert Bars, a delightful treat perfect for any gathering. These bars combine the moistness of yellow cake with the luscious creaminess of vanilla frosting and the velvety taste of Bailey's Irish Cream. Topped with a delightful swirl of creamy frosting and melted vanilla chips, they’re sure to impress your friends and family. Whether you're celebrating a special occasion or simply craving something sweet, these bars are an irresistible choice. Serve them chilled or at room temperature for the ultimate dessert experience!
N/A
Servings
N/A
Calories
7
Ingredients
Ingredients
Yellow cake mix
1 (18 ounce) package (None)
Eggs
3 (Beaten)
Baileys Irish Cream
2/3 cup (None)
Oil
1/3 cup (None)
Cream cheese vanilla frosting
2 cups (Use store-bought, 1 regular size container)
Vanilla chips
1 (12 ounce) package (None)
Baileys Irish Cream
1/4 cup (None)
Instructions
1
Preheat your oven to 350°F (175°C).
2
Grease a 15 x 10-inch baking pan with cooking spray or butter to prevent sticking.
3
In a large mixing bowl, combine the yellow cake mix, beaten eggs, 2/3 cup of Baileys Irish Cream, and oil. Mix until smooth and well incorporated.
4
Set aside 1/2 cup of the prepared cake batter in a separate bowl for the swirling effect.
5
Pour the remaining cake batter into the greased pan, spreading it evenly across the bottom.
6
In a small bowl, mix the 1/2 cup reserved cake batter with the remaining 1/4 cup of Baileys Irish Cream and vanilla chips until blended.
7
Drop large spoonfuls of this mixture over the surface of the cake batter in the pan.
8
Use a fork to gently swirl the mixture through the cake batter, creating a beautiful marbled pattern.
9
Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
10
Allow the bars to cool in the pan before cutting them into squares.
11
Serve and enjoy your delicious, indulgent dessert!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Decadent Bailey's Irish Cream Dessert Bars?
These are rich dessert bars that combine yellow cake, cream cheese vanilla frosting, and Baileys Irish Cream for a velvety treat.
What is the main flavor profile of this dessert?
The bars feature a luscious mix of vanilla, cream cheese, and the distinct taste of Baileys Irish Cream.
What type of cake mix is needed for this recipe?
The recipe requires one 18-ounce package of yellow cake mix.
How many eggs are used in the batter?
The recipe calls for 3 eggs, which should be beaten before being added to the mixture.
How much Baileys Irish Cream is used in the initial batter?
You will need 2/3 cup of Baileys Irish Cream for the main cake batter.
What amount of oil is required?
The recipe uses 1/3 cup of oil mixed into the cake batter.
What size baking pan is recommended?
A 15 x 10-inch baking pan is the recommended size for these dessert bars.
How should the baking pan be prepared?
Grease the pan with cooking spray or butter to prevent the bars from sticking.
What temperature should the oven be preheated to?
Preheat your oven to 350°F (175°C) before baking.
Why do I need to reserve some of the batter?
Setting aside 1/2 cup of batter is necessary to create a beautiful marbled swirling effect on top of the bars.
What is added to the reserved 1/2 cup of cake batter?
The reserved batter is mixed with an additional 1/4 cup of Baileys Irish Cream and vanilla chips.
What kind of chips are used in this recipe?
The recipe uses one 12-ounce package of vanilla chips.
How do you create the marbled pattern?
Drop large spoonfuls of the Baileys-chip mixture over the batter in the pan and use a fork to gently swirl it through.
How long should the bars bake?
Bake the bars for 25 to 30 minutes in the preheated oven.
How can I tell if the bars are finished baking?
The bars are done when a toothpick inserted into the center comes out clean.
Should the bars be cut immediately after baking?
No, you should allow the bars to cool completely in the pan before cutting them into squares.
What type of frosting is used for these bars?
The recipe specifies cream cheese vanilla frosting.
How much frosting is required?
You will need 2 cups of frosting, which is typically one regular size store-bought container.
Can these bars be served chilled?
Yes, they can be served either chilled or at room temperature for the best experience.
Is this recipe considered easy to make?
Yes, it is tagged as an easy recipe that uses convenient ingredients like boxed cake mix.
Are these bars suitable for parties?
Absolutely, they are described as party treats that are perfect for any gathering or special occasion.
How many total ingredients are in this recipe?
There are 7 primary ingredients: yellow cake mix, eggs, Baileys Irish Cream, oil, frosting, and vanilla chips.
What is the texture of these dessert bars?
They are moist and luscious with a creamy topping and a velvety finish.
Can I use a different type of frosting?
While cream cheese vanilla is recommended, you could use other vanilla-based frostings as long as you have 2 cups.
Do I need any special tools for the swirling?
A simple kitchen fork is all you need to create the marbled pattern.
Can I use a different cake mix flavor?
Yellow cake mix is standard for this recipe, but other light-colored mixes could work with slightly different flavor results.
Is the Baileys Irish Cream added all at once?
No, it is added in two parts: 2/3 cup for the main batter and 1/4 cup for the swirl mixture.
What is the serving size for this recipe?
The recipe yields one 15 x 10 pan of bars, which can be cut into several squares depending on your preference.
Is there any chocolate in this recipe?
The primary recipe uses vanilla chips, though the tags suggest it satisfies chocolate cravings as a rich dessert.
Should the eggs be added whole?
The eggs should be beaten before being mixed into the cake batter for a smoother consistency.