Decadent Bailey's Irish Cream Coffee Muffins
Indulge in the rich and delightful flavors of these Decadent Bailey's Irish Cream Coffee Muffins. Infused with the luscious taste of Baileys Irish Cream and aromatic instant coffee, these muffins are a perfect balance of sweetness and warmth. They make for an exquisite breakfast treat, an elegant brunch option, or a charming dessert to share with friends and family. With a touch of melted butter and topped with crunchy walnuts, these muffins are sure to impress, whether enjoyed fresh out of the oven or warm with a dusting of icing sugar.
N/A
Servings
200
Calories
11
Ingredients
Ingredients
Flour
2 cups (Sifted)
Baking Powder
4 teaspoons (Sifted with flour)
Soft Brown Sugar
1/2 cup (Granulated)
Instant Coffee Powder
4 teaspoons (Dissolved in boiling water)
Boiling Water
1 tablespoon (For dissolving coffee)
Butter
60 g (Melted)
Bailey's Irish Cream
1/4 cup (Liquid)
Milk
3/4 cup (Liquid)
Eggs
2 (Lightly whisked)
Chopped Walnuts
2 tablespoons (For topping)
Icing Sugar
To dust (For serving)
Instructions
1
Preheat your oven to 200 degrees Celsius (or 390 degrees Fahrenheit) and lightly grease a standard 12-cup muffin pan.
2
In a large mixing bowl, sift together 2 cups of flour and 4 teaspoons of baking powder. Stir in 1/2 cup of soft brown sugar, mixing well, then create a well in the center.
3
In a separate small cup, dissolve 4 teaspoons of instant coffee powder in 1 tablespoon of boiling water. Set aside to cool slightly.
4
In another bowl, lightly whisk together 60 grams of melted butter, 1/4 cup of Baileys Irish Cream, 3/4 cup of milk, and 2 eggs until well blended. Stir in the dissolved coffee mixture until combined.
5
Carefully fold the wet ingredients into the dry ingredients, mixing briefly until just combined – be careful not to overmix.
6
Spoon the batter evenly into the prepared muffin tins. Sprinkle 2 tablespoons of chopped walnuts on top of each muffin.
7
Bake in the preheated oven for 12 to 15 minutes, or until the muffins are golden and spring back when lightly pressed in the center.
8
Remove from the oven, allow to cool slightly, then dust with icing sugar before serving. Enjoy these delicious muffins warm or at room temperature!
Nutrition Information
8.3 g
Fat
26.7 g
Carbs
4.2 g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Decadent Baileys Irish Cream Coffee Muffins?
They are rich, indulgent muffins infused with Baileys Irish Cream and instant coffee, finished with a walnut topping and icing sugar.
What oven temperature is required for baking?
The oven should be preheated to 200 degrees Celsius or 390 degrees Fahrenheit.
How much flour is used in this recipe?
This recipe requires 2 cups of sifted flour.
What type of sugar is recommended?
The recipe calls for 1/2 cup of soft brown sugar.
How do I prepare the coffee component?
Dissolve 4 teaspoons of instant coffee powder in 1 tablespoon of boiling water and let it cool slightly.
How much Baileys Irish Cream is needed?
You will need 1/4 cup of Baileys Irish Cream liquid.
How much butter is used?
The recipe uses 60 grams of melted butter.
How many eggs are required for the batter?
You will need 2 eggs, which should be lightly whisked.
What is the recommended topping?
The muffins are topped with 2 tablespoons of chopped walnuts and a dusting of icing sugar.
How long do the muffins need to bake?
They should be baked for 12 to 15 minutes.
How can I tell when the muffins are finished baking?
The muffins are done when they are golden and spring back when lightly pressed in the center.
What is the calorie count per muffin?
Each muffin contains approximately 200 calories.
How much fat is in one muffin?
Each muffin contains 8.3 grams of fat.
What is the carbohydrate content?
There are 26.7 grams of carbohydrates per muffin.
How much protein does each muffin provide?
Each muffin contains 4.2 grams of protein.
What size muffin pan should I use?
Use a standard 12-cup muffin pan.
Should the dry ingredients be sifted?
Yes, the 2 cups of flour and 4 teaspoons of baking powder should be sifted together.
How should I mix the wet and dry ingredients?
Carefully fold the wet ingredients into the dry ingredients and mix briefly until just combined, taking care not to overmix.
Can these muffins be served cold?
They can be enjoyed fresh out of the oven, warm, or at room temperature.
Is there milk in this recipe?
Yes, the recipe requires 3/4 cup of milk.
What is the purpose of the boiling water?
The boiling water is specifically used to dissolve the instant coffee powder.
Can I substitute the walnuts?
While walnuts are recommended for crunch, you could substitute them with other nuts like pecans or leave them out.
How much baking powder is necessary?
The recipe calls for 4 teaspoons of baking powder.
What occasions are these muffins suitable for?
They are perfect for an exquisite breakfast, an elegant brunch, or as a dessert.
How is the icing sugar applied?
The icing sugar should be dusted over the muffins before serving.
Should the butter be melted or softened?
The 60 grams of butter should be melted before being whisked with the other wet ingredients.
How much instant coffee powder is used?
The recipe uses 4 teaspoons of instant coffee powder.
Can I make these without a muffin pan?
It is best to use a 12-cup muffin pan to ensure they hold their shape and bake evenly.
What is the preparation style for the walnuts?
The walnuts should be chopped and sprinkled on top of the batter before baking.
How many ingredients are in this recipe total?
There are 11 ingredients listed in this recipe.