Decadent Bailey's Irish Cream Coffee Chip Ice Cream
Indulge in the rich and creamy delight of this homemade Bailey's Irish Cream & Coffee Chip Ice Cream. This luxurious frozen treat blends the smooth, velvety flavors of Bailey's Irish Cream with the robust essence of coffee, creating a perfect balance that is sure to please. Milk chocolate chips add a delightful contrast in texture and flavor, making this ice cream an irresistible dessert. Perfect for sharing at gatherings or enjoying on a quiet night in, this recipe is a must-try for any ice cream lover!
8
Servings
475
Calories
7
Ingredients
Ingredients
Eggs
2 (Whisked until light)
Sugar
3/4 cup (Gradually added)
Whipping Cream
1 3/4 cups (Used as-is)
Bailey's Irish Cream
1/4 cup (Used as-is)
Skim Milk
1 cup (Used as-is)
Instant Coffee
3 tablespoons (Dissolved in the mixture)
Milk Chocolate Pieces
1/2 cup (Chopped or chocolate chips)
Instructions
1
In a mixing bowl, whisk the eggs for 2 minutes until they turn light and frothy.
2
Gradually add the sugar to the eggs while blending on a low setting with a hand mixer, ensuring it's well incorporated after each addition.
3
Pour in the whipping cream, Bailey's Irish Cream, skim milk, and instant coffee. Mix until the ingredients are thoroughly combined and smooth.
4
Transfer the mixture to an ice cream machine and churn according to the machine's instructions, typically for 20-50 minutes or until it starts to thicken.
5
When the mixture is beginning to stiffen, add the chopped milk chocolate pieces and mix until evenly distributed.
6
Continue to churn until the ice cream is firm but still soft enough to scoop. Avoid over-churning to prevent ice crystals from forming.
7
Pack the finished ice cream tightly into a freezer-safe container and freeze for at least 4 hours or until completely set.
8
Once fully frozen, serve in half-cup portions and enjoy the rich flavors.
Nutrition Information
25g
Fat
37.5g
Carbs
6.25g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Decadent Bailey's Irish Cream Coffee Chip Ice Cream?
It is a luxurious frozen treat that blends Bailey's Irish Cream with robust coffee and milk chocolate chips for a rich, creamy dessert.
How many servings does this ice cream recipe produce?
This recipe makes 8 servings.
What are the primary flavor components?
The main flavors are Bailey's Irish Cream, coffee, and milk chocolate.
How many calories are in one serving?
There are 475 calories per serving.
What is the fat content per serving?
Each serving contains 25g of fat.
How many eggs are required for the recipe?
The recipe calls for 2 eggs.
How long should I whisk the eggs?
Whisk the eggs for 2 minutes until they turn light and frothy.
How much sugar is used in this recipe?
You will need 3/4 cup of sugar.
What type of cream is used for the base?
The recipe uses 1 3/4 cups of whipping cream.
How much Bailey's Irish Cream is added?
The recipe requires 1/4 cup of Bailey's Irish Cream.
What kind of milk is recommended?
The recipe specifies 1 cup of skim milk.
How much instant coffee should be used?
Use 3 tablespoons of instant coffee.
What type of chocolate is added to the ice cream?
1/2 cup of milk chocolate pieces, either chopped or in chip form, are added.
How long does it take to churn the ice cream?
Churning typically takes between 20 to 50 minutes depending on your ice cream machine.
When should the milk chocolate pieces be added?
Add the chocolate pieces when the mixture is beginning to stiffen in the ice cream machine.
How long must the ice cream freeze before serving?
It should be frozen for at least 4 hours or until completely set.
What is the protein content per serving?
Each serving provides 6.25g of protein.
How many carbohydrates are in a serving?
There are 37.5g of carbohydrates per serving.
What equipment is needed to blend the ingredients?
A hand mixer is used to blend the sugar into the eggs on a low setting.
Should the instant coffee be dissolved beforehand?
The instant coffee is mixed directly into the whipping cream, Bailey's, and milk mixture until smooth.
How do I prevent ice crystals from forming?
Avoid over-churning the mixture once it has reached a firm but soft-enough-to-scoop consistency.
What is the recommended serving size?
The recommended serving size is a half-cup portion.
In what category of food does this recipe fall?
It is categorized under Frozen Desserts.
What is the texture of the finished ice cream?
It is smooth, velvety, and creamy with a contrast of crunchy milk chocolate pieces.
Can I use a different type of chocolate?
The recipe specifies milk chocolate, but you could use your preferred variety of chocolate pieces.
How should the ice cream be stored?
Store it tightly packed in a freezer-safe container.
What does the 'decadent' description imply?
It implies a rich, high-quality, and indulgent flavor profile suitable for special occasions.
Does this recipe require cooking on a stovetop?
No, the instructions focus on whisking, mixing, and churning rather than stovetop cooking.
Is this a no-churn recipe?
While tagged as no-churn, the instructions specifically call for an ice cream machine for churning.
How many total ingredients are in this recipe?
There are 7 ingredients in total.