Decadent Bailey's Irish Cream Chocolate Cupcakes
Indulge in the festive spirit with these Decadent Bailey's Irish Cream Chocolate Cupcakes, perfect for your St. Patrick's Day celebration or any occasion. These luscious cupcakes are made from scratch with rich cocoa and infused with the creamy goodness of Bailey's Irish Cream. Topped with a velvety frosting that has a hint of Irish liqueur, each bite is a delightful combination of chocolate and cream that will leave your guests begging for more. Whether you're hosting a party or simply satisfying your sweet tooth, these cupcakes will be the highlight of your dessert table. Get ready to impress with this charming and delicious treat!
N/A
Servings
200
Calories
16
Ingredients
Ingredients
unsweetened cocoa powder
3/4 cup (sifted)
hot water
3/4 cup (boiling)
butter
6 tablespoons (melted, room temperature)
butter
1 cup (room temperature)
all-purpose flour
1 2/3 cups (sifted)
granulated sugar
3/4 cup (none)
dark brown sugar
3/4 cup (packed)
baking powder
1 1/4 teaspoons (none)
baking soda
3/4 teaspoon (none)
salt
1/2 teaspoon (none)
buttermilk
3/4 cup (room temperature)
eggs
2 (large, room temperature)
miniature chocolate chips
1/4 cup (none)
confectioners' sugar
1 lb (sifted)
Bailey's Irish Cream
1/4 cup (or heavy cream)
green concentrated food coloring
1/8 teaspoon (plus additional for decorating)
Instructions
1
Preheat your oven to 350 degrees F (175 degrees C) and line 18 muffin cups with festive cupcake liners.
2
In a medium bowl, combine the unsweetened cocoa powder with the hot water, stirring until the cocoa is fully dissolved. Set aside to cool.
3
In a separate bowl, melt 6 tablespoons of butter and set it aside to cool slightly.
4
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, dark brown sugar, baking powder, baking soda, and salt until evenly combined.
5
In another bowl, mix together the buttermilk, eggs, dissolved cocoa mixture, and the cooled melted butter.
6
Gradually pour the wet ingredients into the dry ingredients, mixing until just combined. Be careful not to overmix.
7
Fold in the miniature chocolate chips gently until evenly distributed throughout the batter.
8
Divide the cupcake batter evenly among the prepared muffin liners, filling each about two-thirds full.
9
Bake in the preheated oven for 18-22 minutes or until a toothpick inserted into the center comes out clean.
10
Once baked, remove from the oven and let the cupcakes cool in the pan for about 10 minutes. Then transfer them to a wire rack to cool completely.
11
For the frosting, in a large bowl, beat the remaining butter until creamy and fluffy with an electric mixer.
12
Gradually add the confectioners' sugar, mixing until well blended and smooth.
13
Add the Bailey's Irish Cream to the bowl and beat for an additional 2 minutes until the frosting is light and fluffy.
14
Incorporate 1/8 teaspoon of green concentrated food coloring into the frosting, mixing until you achieve a uniform color.
15
If desired, fit a large star tip into a pastry bag and, using a clean paintbrush, paint a few lines of food coloring along the inside of the bag to create a marbled effect.
16
Transfer the frosting to the bag, then pipe or spoon generous amounts over each cooled cupcake.
17
For added flair, carefully decorate with shamrock sprinkles or edible glitter to enhance the festive appearance.
Nutrition Information
9g
Fat
27g
Carbs
2g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Decadent Bailey's Irish Cream Chocolate Cupcakes?
They are rich, from-scratch chocolate cupcakes infused with Bailey's Irish Cream and topped with a velvety Irish liqueur frosting.
How many cupcakes does this recipe make?
This recipe yields 18 festive cupcakes.
What is the recommended oven temperature?
The oven should be preheated to 350 degrees F (175 degrees C).
How long should the cupcakes bake?
Bake the cupcakes for 18 to 22 minutes or until a toothpick comes out clean.
What is the first step in preparing the chocolate batter?
The first step is to combine unsweetened cocoa powder with hot boiling water until dissolved and then let it cool.
Do I need to use room temperature ingredients?
Yes, the recipe specifies room temperature butter, buttermilk, and eggs for better mixing.
Can I substitute Bailey's Irish Cream in the frosting?
Yes, you can use heavy cream as a non-alcoholic substitute if preferred.
What type of sugar is used in the cupcake batter?
The recipe uses a combination of granulated sugar and packed dark brown sugar.
How much cocoa powder is required?
You will need 3/4 cup of sifted unsweetened cocoa powder.
Are there chocolate chips in these cupcakes?
Yes, 1/4 cup of miniature chocolate chips are folded into the batter.
What kind of flour should I use?
Use 1 2/3 cups of sifted all-purpose flour.
How much butter is needed for the frosting?
The frosting requires 1 cup of room temperature butter.
How do I achieve the green color in the frosting?
Incorporate 1/8 teaspoon of green concentrated food coloring into the frosting mixture.
How do I create a marbled effect on the frosting?
Paint lines of food coloring along the inside of the pastry bag with a clean paintbrush before filling it with frosting.
What is the nutritional value per cupcake?
Each cupcake contains approximately 200 calories, 9g of fat, 27g of carbohydrates, and 2g of protein.
What type of frosting tip is recommended?
A large star tip is recommended for piping the frosting onto the cupcakes.
How long should cupcakes cool before frosting?
Cool them for 10 minutes in the pan and then completely on a wire rack before frosting.
Is buttermilk necessary for this recipe?
Yes, 3/4 cup of buttermilk is used to provide moisture and react with the leavening agents.
What are the leavening agents used?
The recipe uses 1 1/4 teaspoons of baking powder and 3/4 teaspoon of baking soda.
Can I add extra decorations?
Yes, you can decorate with shamrock sprinkles or edible glitter for a more festive St. Patrick's Day look.
How do I ensure the frosting is light and fluffy?
After adding the Bailey's, beat the frosting for an additional 2 minutes until it reaches a light and fluffy consistency.
How much salt is in the recipe?
The recipe calls for 1/2 teaspoon of salt.
What is the amount of confectioners' sugar needed for the frosting?
You will need 1 lb of sifted confectioners' sugar.
Can I use regular chocolate chips instead of miniature ones?
While miniature chips distribute better, regular chips can be used as a substitute.
How full should I fill the cupcake liners?
Fill each festive cupcake liner about two-thirds full with batter.
What is the primary flavor of the frosting?
The frosting is a buttery cream with a distinct hint of Irish liqueur from the Bailey's.
Is this recipe considered difficult?
The recipe is tagged as 'easy baking,' making it accessible for home bakers.
What type of eggs are required?
The recipe calls for 2 large, room temperature eggs.
Should the cocoa mixture be hot when added to the wet ingredients?
No, the cocoa mixture should be set aside to cool after being dissolved in boiling water.
What is the occasion these cupcakes are best for?
They are perfect for St. Patrick's Day celebrations or any festive occasion.