Decadent Baileys Irish Cream Chocolate Chip Cheesecake
Indulge in the ultimate dessert experience with this luxurious Baileys Irish Cream Chocolate Chip Cheesecake. A rich and creamy filling is balanced perfectly with a crumbly chocolate Oreo crust and the delightful crunch of toasted pecans. This cheesecake is infused with the distinct flavor of Baileys Original Irish Cream, creating a heavenly treat that is both sweet and slightly boozy. Perfect for family gatherings or celebrations, this cake is sure to impress and will leave your guests raving about the delicious flavors. Make it a day in advance for optimal flavor and texture, ensuring every bite is a slice of heaven.
N/A
Servings
600
Calories
14
Ingredients
Ingredients
toasted pecans
1/2 cup (cooled and crushed)
chocolate Oreo cookie crumbs
2 cups (none)
sugar
1/4 cup (for crust)
melted butter
6 tablespoons (none)
cream cheese
2 1/4 lbs (at room temperature)
sugar
1 2/3 cups (for filling)
eggs
5 (at room temperature)
Baileys Original Irish Cream
1 cup (none)
vanilla extract
1 tablespoon (none)
semi-sweet chocolate chips
1 cup (none)
chilled whipping cream
1 cup (none)
sugar
2 tablespoons (for topping)
instant coffee powder
1 teaspoon (none)
chocolate curls or Skor English toffee bits
for decoration (none)
Instructions
1
1. Preheat your oven to 325°F (160°C).
2
2. Prepare the crust by mixing the crushed toasted pecans, chocolate Oreo cookie crumbs, sugar, and melted butter in a large bowl until well combined.
3
3. Press the mixture firmly into the bottom of a 10-inch springform pan and a little up the sides (about 1 inch).
4
4. Bake the crust in the preheated oven for 7 to 10 minutes, then remove and let cool.
5
5. For the cheesecake filling, in a large mixing bowl, beat the cream cheese with an electric mixer on medium speed until smooth and creamy.
6
6. Gradually add in the sugar while continuing to beat until fully incorporated. Then, add the eggs one at a time, mixing well after each addition.
7
7. Blend in the Baileys Irish Cream and vanilla extract until just combined.
8
8. Sprinkle half of the semi-sweet chocolate chips evenly over the cooled crust, then pour the cheesecake filling over the top, smoothing it out with a spatula.
9
9. Sprinkle the remaining chocolate chips on top of the filling.
10
10. Place a pan filled with water on the bottom rack of the oven to create steam and keep the cheesecake moist while it bakes.
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11. Bake the cheesecake for approximately 1 hour and 20 minutes, or until the center is puffed, slightly springy, and golden brown.
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12. Once baked, turn off the oven, crack the door open, and let the cheesecake cool in the oven for about an hour to prevent cracking.
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13. After cooling, remove from the oven and allow the cheesecake to cool to room temperature before refrigerating it for at least 24 hours.
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14. For the coffee cream topping, whip the chilled cream, sugar, and instant coffee powder together in a bowl until soft peaks form.
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15. Spread the whipped cream mixture over the top of the chilled cheesecake.
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16. Decorate with chocolate curls or Skor English toffee bits before serving.
Nutrition Information
37.5g
Fat
50g
Carbs
7.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Decadent Baileys Irish Cream Chocolate Chip Cheesecake?
It is a luxurious dessert featuring a rich and creamy Baileys-infused filling, a chocolate Oreo and toasted pecan crust, and a coffee-flavored whipped cream topping.
What type of crust does this cheesecake have?
The crust is made from a mixture of crushed toasted pecans, chocolate Oreo cookie crumbs, sugar, and melted butter.
What oven temperature is required for baking?
The cheesecake and crust should be baked at 325°F (160°C).
How long should the crust be baked?
The crust should be baked for 7 to 10 minutes before adding the filling.
What size pan is needed for this recipe?
A 10-inch springform pan is required.
How much cream cheese is used in the filling?
The recipe calls for 2 1/4 lbs of cream cheese.
What should the temperature of the cream cheese and eggs be?
Both the cream cheese and the eggs should be at room temperature to ensure a smooth filling.
How much Baileys Original Irish Cream is included?
The filling includes 1 cup of Baileys Original Irish Cream.
When do I add the chocolate chips?
Half of the semi-sweet chocolate chips are sprinkled over the cooled crust, and the remaining half are sprinkled on top of the filling before baking.
Why is a pan of water placed in the oven?
A pan of water creates steam to keep the cheesecake moist and help prevent it from cracking while baking.
How long does the cheesecake need to bake?
It bakes for approximately 1 hour and 20 minutes.
How can I tell when the cheesecake is finished baking?
The center should be puffed, slightly springy, and the top should be golden brown.
What is the cooling process after baking?
Turn off the oven and crack the door open, letting it cool inside for an hour, then cool to room temperature before refrigerating.
How long must the cheesecake be refrigerated?
It needs to be chilled for at least 24 hours before serving for optimal texture.
What ingredients are in the topping?
The topping consists of chilled whipping cream, sugar, and instant coffee powder.
How do I prepare the coffee cream topping?
Whip the cream, sugar, and coffee powder together until soft peaks form.
What are the options for decoration?
You can decorate the finished cake with chocolate curls or Skor English toffee bits.
How many calories are in a serving?
Each serving contains approximately 600 calories.
What is the fat content per serving?
There are 37.5g of fat per serving.
How much protein is in one serving?
Each serving provides 7.5g of protein.
What are the total carbohydrates per serving?
There are 50g of carbohydrates per serving.
How many ingredients are required for this recipe?
The recipe uses a total of 14 ingredients.
What type of chocolate chips should be used?
The recipe specifies semi-sweet chocolate chips.
Do I need to toast the pecans?
Yes, the pecans should be toasted and cooled before being crushed for the crust.
Can this recipe be made in advance?
Yes, it is recommended to make it at least one day in advance to allow for the 24-hour chilling period.
How high should I press the crust up the pan?
The crust mixture should be pressed firmly into the bottom and about 1 inch up the sides of the pan.
What tags are associated with this recipe?
Tags include cheesecake, dessert, baileys, chocolate chip, family favorite, and holiday dessert.
Is there vanilla in this cheesecake?
Yes, the recipe includes 1 tablespoon of vanilla extract.
What gives the topping its coffee flavor?
The flavor comes from 1 teaspoon of instant coffee powder mixed into the whipping cream.
Is this a good recipe for celebrations?
Yes, it is described as a decadent treat perfect for family gatherings, celebrations, and holidays.