Decadent Baileys Irish Cream Chocolate Cheesecake
Indulge in the rich and creamy delight of this Decadent Baileys Irish Cream Chocolate Cheesecake. This luscious dessert combines the smoothness of cream cheese with the deep flavors of cocoa and the iconic Irish cream liqueur, perfect for impressing your guests on special occasions like St. Patrick's Day or any festive gathering. Each bite is an exquisite blend of chocolate and a hint of Irish charm, making it a showstopper for dessert lovers. Serve chilled for a refreshing finish to your meal, and watch as everyone savors its opulent taste!
N/A
Servings
N/A
Calories
11
Ingredients
Ingredients
Chocolate cookie crumbs
6 ounces (Crushed into fine crumbs)
Confectioners' sugar
2 ounces (Sifted)
Cocoa powder
5 tablespoons (Unsweetened)
Butter
2 ounces (Melted)
Cream cheese
1 pound (Softened at room temperature)
Superfine sugar
9 ounces (To taste)
Cocoa powder
4 tablespoons (Unsweetened)
All-purpose flour
3 tablespoons
Eggs
3 (Large, at room temperature)
Sour cream or mascarpone cheese
4 1/4 ounces (Softened at room temperature)
Baileys Irish Cream
4 tablespoons
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a large mixing bowl, combine chocolate cookie crumbs, confectioners' sugar, and 5 tablespoons of cocoa powder. Pour in the melted butter and stir until the mixture is thoroughly combined.
3
Press the crumb mixture firmly into the bottom of a 9-inch loose-bottomed or springform cake tin, ensuring an even layer. Bake in the preheated oven for 10 minutes, then set aside to cool. Increase the oven temperature to 450°F (232°C).
4
In a separate large bowl, beat together softened cream cheese, superfine sugar, 4 tablespoons of cocoa powder, and flour at medium speed until creamy and smooth. Add the eggs one at a time, mixing well after each addition to ensure a smooth batter. Finally, blend in the sour cream (or mascarpone) and Baileys Irish cream at low speed until fully combined.
5
Pour the cheesecake filling over the cooled cookie crumb base, spreading it evenly.
6
Bake in the 450°F (232°C) oven for 10 minutes, then reduce the temperature to 200°F (93°C) and continue baking for an additional 60 minutes, or until the cheesecake is set but still has a slight jiggle in the center.
7
Remove the cheesecake from the oven and use a knife to gently loosen the edges from the sides of the tin. Allow the cheesecake to cool slightly. Once cooled, carefully push up the base of the tin to remove the cheesecake.
8
Chill the cheesecake in the refrigerator for at least 4 hours, or overnight for the best flavor and texture. If the top cracks during baking, gently smooth it with a damp palette knife, then sprinkle with a few reserved cookie crumbs for decoration.
9
Slice and serve chilled, enjoying the rich flavors and creamy texture of this fabulous dessert!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the name of this cheesecake recipe?
The recipe is for a Decadent Baileys Irish Cream Chocolate Cheesecake.
What are the primary flavors of this dessert?
The dessert features rich cream cheese, deep cocoa, and the iconic taste of Baileys Irish Cream liqueur.
Which holidays are best suited for serving this cheesecake?
It is especially perfect for St. Patrick's Day or any festive gathering.
How many ounces of chocolate cookie crumbs are required?
You will need 6 ounces of chocolate cookie crumbs crushed into fine crumbs.
What kind of sugar is used in the cheesecake crust?
The crust uses 2 ounces of sifted confectioners' sugar.
How much cocoa powder is needed specifically for the crust?
The crust requires 5 tablespoons of unsweetened cocoa powder.
How much butter is used for the base?
The base requires 2 ounces of melted butter.
What is the initial oven temperature for baking the crust?
Preheat the oven to 350°F (175°C) to bake the crust.
How long should the chocolate crumb base be baked?
The base should be baked in the preheated oven for 10 minutes.
How much cream cheese is needed for the filling?
The recipe calls for 1 pound of cream cheese, softened at room temperature.
What type of sugar is used in the cheesecake filling?
The filling uses 9 ounces of superfine sugar.
How much cocoa powder is added to the cream cheese mixture?
4 tablespoons of unsweetened cocoa powder are added to the filling.
Is flour included in the cheesecake batter?
Yes, 3 tablespoons of all-purpose flour are included in the batter.
How many eggs are required for this recipe?
The recipe requires 3 large eggs at room temperature.
How should the eggs be incorporated into the mixture?
The eggs should be added one at a time, mixing well after each addition.
Can I use something other than sour cream in the filling?
Yes, you can use 4 1/4 ounces of either sour cream or mascarpone cheese.
How much Baileys Irish Cream is used in the cheesecake?
The filling includes 4 tablespoons of Baileys Irish Cream.
At what speed should the liqueur and sour cream be blended?
They should be blended in at a low speed until fully combined.
What size and type of cake tin is recommended?
A 9-inch loose-bottomed or springform cake tin is recommended.
What is the first temperature setting for baking the filling?
The filling begins baking at 450°F (232°C).
How long does the cheesecake bake at 450°F?
It bakes at 450°F for 10 minutes.
To what temperature should the oven be reduced after the first 10 minutes?
Reduce the oven temperature to 200°F (93°C).
How long is the second stage of baking?
The cheesecake continues baking at 200°F for an additional 60 minutes.
How can you tell when the cheesecake is finished baking?
The cheesecake is done when it is set but still has a slight jiggle in the center.
What should be done immediately after removing the cake from the oven?
Use a knife to gently loosen the edges of the cheesecake from the sides of the tin.
How do you remove the cheesecake from a loose-bottomed tin?
Once cooled slightly, carefully push up the base of the tin to remove the cheesecake.
What is the minimum recommended chilling time?
The cheesecake should be chilled for at least 4 hours, or ideally overnight.
How can you fix a crack on the surface of the cheesecake?
Gently smooth any cracks with a damp palette knife.
How should the cheesecake be decorated before serving?
You can sprinkle the top with a few reserved chocolate cookie crumbs for decoration.
How should the finished dessert be served?
The cheesecake should be sliced and served chilled for the best flavor and texture.