Decadent Baileys Irish Cream Cake
Indulge in a luscious dessert that combines the rich flavors of chocolate and the smooth essence of Baileys Irish Cream. This Decadent Baileys Irish Cream Cake features a moist texture and a delightful blend of alcoholic and non-alcoholic ingredients. Perfectly suited for celebrations or cozy gatherings, this cake is easy to make with just a handful of ingredients. Serve it with a drizzle of powdered sugar and Baileys glaze for an added touch of sweetness that will leave your guests asking for seconds.
10
Servings
320
Calories
7
Ingredients
Ingredients
yellow cake mix
1 (18 ounce) package (without pudding)
instant chocolate pudding mix
4 ounces
canola oil or vegetable oil
3/4 cup
water
1/8 cup
Baileys Irish Cream
1/2 cup
vodka
1/4 cup
eggs
4 (large)
Instructions
1
Preheat your oven to 350°F (175°C) and prepare a 10-inch bundt pan by greasing it with butter and dusting it with flour to avoid sticking.
2
In a large mixing bowl, combine the yellow cake mix and instant chocolate pudding mix. Add the canola or vegetable oil, water, Baileys Irish Cream, vodka, and eggs.
3
Using an electric mixer, beat the mixture on medium speed until everything is well combined and the batter is smooth, which should take about 2-3 minutes.
4
Carefully pour the batter into the prepared bundt pan, ensuring it is evenly distributed.
5
Place the bundt pan in the preheated oven and bake for 40 to 50 minutes or until a toothpick inserted into the center comes out clean.
6
Once baked, remove the cake from the oven and allow it to cool in the pan for about 15-20 minutes. Then, invert it onto a serving plate and let it cool completely.
7
To prepare the glaze, mix a small amount of powdered sugar with a splash of Baileys until you achieve a drizzling consistency. Drizzle this glaze over the cooled cake for a touch of sweetness and a beautiful finish.
8
Slice, serve, and enjoy your deliciously decadent Baileys Irish Cream Cake!
Nutrition Information
14g
Fat
42g
Carbs
4g
Protein
18g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is Decadent Baileys Irish Cream Cake?
It is a luscious dessert featuring a moist texture that combines chocolate flavors with the smooth essence of Baileys Irish Cream.
Does this cake contain alcohol?
Yes, the recipe includes both Baileys Irish Cream and vodka.
What is the required oven temperature?
The oven should be preheated to 350°F (175°C).
What type of pan should I use?
A 10-inch bundt pan is recommended for this recipe.
How do I prevent the cake from sticking to the pan?
Grease the bundt pan with butter and dust it with flour before pouring in the batter.
What kind of cake mix is needed?
The recipe calls for one 18-ounce package of yellow cake mix without pudding.
What type of pudding mix is used?
Use a 4-ounce package of instant chocolate pudding mix.
How much oil is required?
The recipe requires 3/4 cup of canola or vegetable oil.
How much Baileys Irish Cream goes into the batter?
You should add 1/2 cup of Baileys Irish Cream to the cake mixture.
How much vodka is used in the cake?
The recipe uses 1/4 cup of vodka.
How many eggs are needed?
You will need 4 large eggs.
How long should I beat the cake batter?
Beat the mixture on medium speed with an electric mixer for about 2-3 minutes until smooth.
How long does the cake need to bake?
Bake the cake for 40 to 50 minutes.
How do I check if the cake is done?
Insert a toothpick into the center; it should come out clean when the cake is finished.
How long should the cake cool in the pan?
Allow the cake to cool in the pan for 15-20 minutes before inverting it.
How do I make the Baileys glaze?
Mix a small amount of powdered sugar with a splash of Baileys until it reaches a drizzling consistency.
How many servings does this recipe provide?
This recipe makes approximately 10 servings.
How many calories are in one serving?
Each serving contains approximately 320 calories.
What is the fat content per serving?
There are 14 grams of fat in each serving.
How many carbohydrates are in a slice?
Each slice contains 42 grams of carbohydrates.
How much protein is in the cake?
There are 4 grams of protein per serving.
What is the sugar content per serving?
Each serving contains 18 grams of sugar.
Is there any fiber in this cake?
Based on the nutritional data provided, the fiber content is negligible or not recorded.
What type of oil is best for this recipe?
Canola oil or vegetable oil are the recommended choices.
Can I use an electric mixer?
Yes, an electric mixer is recommended to ensure the batter is well combined and smooth.
When should I apply the glaze?
Apply the glaze after the cake has been inverted and allowed to cool completely.
Is this cake suitable for parties?
Yes, it is perfectly suited for celebrations, parties, or cozy gatherings.
What is the primary flavor of the cake?
The cake features a blend of chocolate and the smooth essence of Baileys Irish Cream.
How much water is added to the recipe?
The recipe requires 1/8 cup of water.
Is this recipe considered easy to make?
Yes, it is described as an easy recipe made with just a handful of ingredients.