Decadent Bailey's Irish Cream Buttercream Frosting
Indulge in this luxurious and velvety buttercream icing infused with the rich flavor of Bailey's Irish Cream. This delightful frosting, shared by a dear friend from Texas and inspired by her aunt's original recipe, takes cake decorating to a whole new level. Perfect for elevating any dessert, this buttercream is thick, creamy, and simply irresistible! Ideal for layer cakes, cupcakes, or even as a dip for cookies, it transforms any ordinary treat into a sensational celebration. Get ready to impress your family and friends with this unforgettable frosting that’s truly a ‘slice of heaven’!
N/A
Servings
N/A
Calories
5
Ingredients
Ingredients
Real Butter
1 cup (softened)
Powdered Sugar
3 cups (sifted)
Real Vanilla Extract
2 teaspoons (none)
Bailey's Irish Cream
4 tablespoons (none)
Milk
as needed (none)
Instructions
1
In a large mixing bowl, beat the real butter on medium speed until creamy and smooth.
2
Gradually add the powdered sugar, mixing at a low speed until combined. Increase to medium speed and whip until light and fluffy.
3
Add the real vanilla extract and Bailey's Irish Cream, mixing until fully incorporated. Taste the frosting and adjust flavor as desired.
4
If the frosting is too thick for your liking, add milk one tablespoon at a time until you reach your desired consistency.
5
Once your cake has cooled completely, generously spread the Bailey's buttercream on top and around the sides, using a spatula for a smooth finish.
6
Serve and enjoy your delicious creation, or refrigerate for later use. Sit back and savor each bite of this heavenly frosting!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is this recipe?
This is a recipe for Decadent Bailey's Irish Cream Buttercream Frosting, a luxurious and velvety icing.
What are the main ingredients in this frosting?
The ingredients include real butter, powdered sugar, real vanilla extract, Bailey's Irish Cream, and milk.
How much butter is required?
You will need 1 cup of real butter.
How should the butter be prepared?
The butter should be softened before you start mixing.
How much powdered sugar is used?
The recipe calls for 3 cups of powdered sugar.
Should the powdered sugar be sifted?
Yes, the powdered sugar should be sifted for the best results.
What type of vanilla should I use?
The recipe specifies using real vanilla extract.
How much Bailey's Irish Cream is in the recipe?
The recipe uses 4 tablespoons of Bailey's Irish Cream.
How much milk should I add?
Milk should be added as needed, one tablespoon at a time, to reach your desired consistency.
What is the first step in the instructions?
In a large mixing bowl, beat the real butter on medium speed until it is creamy and smooth.
How do I mix in the powdered sugar?
Gradually add the powdered sugar at a low speed, then increase to medium and whip until light and fluffy.
When do I add the Bailey's Irish Cream?
Add the Bailey's Irish Cream and the vanilla extract after the butter and sugar have been whipped together.
Can I adjust the flavor of the frosting?
Yes, you should taste the frosting and adjust the flavor as desired after incorporating the Bailey's.
What should I do if the frosting is too thick?
If the frosting is too thick, add milk one tablespoon at a time until it is the consistency you like.
When is it safe to frost a cake?
Wait until the cake has cooled completely before applying the buttercream.
How should I apply the frosting to the cake?
Use a spatula to generously spread the frosting on the top and around the sides for a smooth finish.
Can this frosting be stored?
Yes, you can refrigerate the frosting for later use.
Is this frosting suitable for cupcakes?
Yes, it is perfect for decorating cupcakes.
Can I use this frosting for layer cakes?
Yes, it is ideal for layer cakes.
Can this frosting be used as a dip?
Yes, it is suggested that you can use it as a dip for cookies.
Where does this recipe come from?
It was shared by a friend from Texas and inspired by her aunt's original recipe.
What kind of texture does this frosting have?
It is described as thick, creamy, luxurious, and velvety.
How many ingredients are in this recipe?
There are 5 total ingredients.
What speed should I use to beat the butter?
You should beat the butter on medium speed.
Is this frosting good for chocolate cake?
Yes, chocolate cake is one of the recommended pairings for this frosting.
How much vanilla extract do I need?
You need 2 teaspoons of real vanilla extract.
What is the goal of whipping the sugar and butter?
The goal is to make the mixture light and fluffy.
Is this frosting considered sweet?
Yes, it is a sweet buttercream frosting categorized as indulgent.
What tools are recommended for a smooth finish?
A spatula is recommended for a smooth finish when spreading the frosting.
Can I serve this frosting immediately?
Yes, you can serve it immediately once the cake is frosted.