Decadent Baileys Irish Cream Bundt Cake
Indulge in the rich and creamy flavors of this Decadent Baileys Irish Cream Bundt Cake, perfect for any celebration or as a delightful treat with your afternoon coffee. Combining the classic yellow cake mix with the velvety goodness of Baileys Irish Cream and topped with a luscious Baileys frosting, this cake promises to impress your guests with its moist texture and irresistible flavor. All the goodness of a homemade dessert without the hassle, this easy recipe uses a boxed mix as a base, making it simple to prepare, yet decadent enough to serve on special occasions.
N/A
Servings
N/A
Calories
12
Ingredients
Ingredients
Duncan Hines Yellow Cake Mix
1 (18 1/4 ounce package)
Chopped Nuts
3/4 cup (chopped)
French Vanilla Instant Pudding
1 (4 ounce package)
Eggs
4 (large)
Vegetable Oil
1/2 cup
Baileys Irish Cream
1 (cup)
Powdered Sugar
1 lb
Butter
5 1/2 tablespoons (softened)
Milk
1/4 cup
Salt
1 dash
Salt
1/4 teaspoon
Baileys Irish Cream (for frosting)
2 tablespoons
Instructions
1
Preheat your oven to 350°F (175°C).
2
Grease and flour a 12-cup bundt pan evenly to prevent sticking.
3
Evenly sprinkle the chopped nuts in the bottom of the prepared pan to create a delightful texture.
4
In a large mixing bowl, combine the Duncan Hines yellow cake mix, French vanilla instant pudding, eggs, vegetable oil, and Baileys Irish Cream.
5
Using an electric mixer, beat the mixture on high speed for four minutes until the batter is well combined and fluffy.
6
Carefully pour the batter into the prepared bundt pan, ensuring the nuts remain evenly distributed.
7
Bake in the preheated oven for 45 to 55 minutes, or until a toothpick inserted into the center comes out clean.
8
Once baked, remove the cake from the oven and allow it to cool in the pan for about 10 minutes. Then, use a plate to invert the cake onto a serving platter.
9
For the frosting, in a separate small bowl, beat together the powdered sugar, softened butter, milk, 1 dash of salt, and 2 tablespoons of Baileys Irish Cream until the mixture is smooth and fluffy.
10
Drizzle the Baileys frosting over the cooled bundt cake, allowing it to cascade down the sides for an enticing presentation.
11
Slice and serve this luscious cake as the perfect ending to any meal, or enjoy it with your coffee!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the main flavor of the Decadent Baileys Irish Cream Bundt Cake?
The primary flavor is the rich and creamy Baileys Irish Cream, which is incorporated into both the cake batter and the luscious frosting.
What brand of cake mix is recommended for this recipe?
The recipe specifies using one 18 1/4 ounce package of Duncan Hines Yellow Cake Mix.
What flavor of pudding mix is used?
A 4-ounce package of French Vanilla instant pudding is used to add flavor and moisture.
How many eggs are needed for the batter?
The recipe requires 4 large eggs.
What type of oil is used in the cake?
The batter uses 1/2 cup of vegetable oil.
How much Baileys Irish Cream goes into the cake batter?
One full cup of Baileys Irish Cream is mixed into the cake batter.
Where should the chopped nuts be placed?
The chopped nuts should be evenly sprinkled in the bottom of the greased and floured bundt pan before adding the batter.
How should the bundt pan be prepared?
You should grease and flour a 12-cup bundt pan evenly to ensure the cake releases easily.
What is the required oven temperature?
The oven should be preheated to 350°F (175°C).
How long should the batter be beaten?
Use an electric mixer to beat the batter on high speed for four minutes until it is well combined and fluffy.
How long does the cake need to bake?
The cake should bake for 45 to 55 minutes.
How can I tell if the cake is finished baking?
The cake is done when a toothpick inserted into the center comes out clean.
How long should the cake cool before being inverted?
The cake should cool in the pan for about 10 minutes before you invert it onto a serving platter.
What are the ingredients for the Baileys frosting?
The frosting is made from powdered sugar, softened butter, milk, salt, and Baileys Irish Cream.
How much powdered sugar is used in the frosting?
The recipe calls for 1 lb of powdered sugar for the frosting.
How much butter is required for the frosting?
You will need 5 1/2 tablespoons of softened butter.
How much Baileys is added to the frosting?
Two tablespoons of Baileys Irish Cream are used to flavor the frosting.
What is the desired texture of the frosting?
The frosting should be beaten until the mixture is smooth and fluffy.
How is the frosting applied to the cake?
The frosting is drizzled over the cooled bundt cake so that it cascades down the sides.
Is this a difficult recipe to prepare?
No, it is an easy recipe that uses a boxed cake mix as a base, making it simple yet decadent.
Can I make this cake without nuts?
Yes, the chopped nuts can be omitted if you prefer a nut-free dessert.
What size bundt pan is best for this cake?
A standard 12-cup bundt pan is the recommended size.
What makes this cake particularly moist?
The inclusion of instant pudding mix, vegetable oil, and Baileys Irish Cream ensures a moist texture.
Can I use a different flavor of pudding?
While French Vanilla is recommended, a regular vanilla pudding mix would also work well.
Is salt included in the frosting?
Yes, a dash of salt is added to the frosting to balance the sweetness.
What types of nuts are suitable for the bottom of the pan?
Walnuts or pecans are typically used for the chopped nut layer.
When is the best time to serve this cake?
It is perfect for celebrations or as a treat to enjoy with coffee.
How should the cake be presented?
It should be served on a platter with the frosting drizzled attractively over the top.
Does the cake use any milk?
Milk is used in the frosting (1/4 cup), but not in the main cake batter.
What is the texture of the finished cake?
The cake has a moist, rich texture with a delightful crunch from the nuts on top.