Decadent Bailey's Irish Cream Bread Pudding
Indulge in the rich and creamy flavors of this Decadent Bailey's Irish Cream Bread Pudding that will become the star of your dessert table. This luscious, custardy treat combines thick slices of French or Irish soda bread soaked in a mixture of Baileys Irish Cream, milk, and eggs, creating a delightful texture that's both comforting and elegant. Enhanced with hints of vanilla and nutmeg and studded with plump raisins, each bite offers a perfect balance of sweetness and warmth. Perfect for sharing with friends and family or as a special treat for yourself, this bread pudding is versatile enough to be enjoyed warm or chilled. Elevate your dessert game with this irresistible recipe that's sure to impress!
N/A
Servings
N/A
Calories
10
Ingredients
Ingredients
French bread (or Irish soda bread)
4 1/2 slices (cut into 1 inch cubes)
Butter
2 tablespoons (softened, for greasing the dish)
Vanilla extract
1 teaspoon (pure vanilla extract)
Milk
1 cup (scalded)
Ground nutmeg
1 pinch (for garnish)
Eggs
4 (beaten)
Dark brown sugar
1 tablespoon (for the custard)
White sugar
1/2 cup (for the custard)
Raisins
1/2 cup (for garnish)
Baileys Irish Cream
1 cup (for the custard)
Instructions
1
Preheat your oven to 300°F (150°C).
2
Butter a 2-quart casserole dish generously to prevent sticking.
3
Create a water bath by placing a larger dish filled with water on the middle rack of the oven; this will help keep your bread pudding moist as it bakes.
4
Cut the French bread (or Irish soda bread) into 1-inch cubes and arrange them evenly in the prepared casserole dish.
5
In a mixing bowl, beat together the eggs, dark brown sugar, white sugar, and vanilla extract until well combined.
6
Gradually incorporate the scalded milk and Baileys Irish Cream into the egg mixture, whisking continuously to create a smooth custard.
7
Pour the custard mixture evenly over the bread cubes, ensuring that all the bread is soaked.
8
If desired, sprinkle the top with additional brown sugar, ground nutmeg, and raisins for added texture and flavor.
9
Carefully place the casserole dish in the preheated water bath in the oven.
10
Bake for 50 to 60 minutes, or until the center is set and a knife inserted into the pudding comes out clean.
11
Once baked, remove from the oven and allow to cool slightly. If the pudding appears dry, drizzle some extra Bailey's Irish Cream over the top for enhanced moisture.
12
Serve warm or chilled, and enjoy the rich flavors of this delightful dessert!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Decadent Bailey's Irish Cream Bread Pudding?
It is a luscious, custardy dessert made with French or Irish soda bread soaked in a mixture of Baileys Irish Cream, milk, and eggs.
What type of bread is recommended for this recipe?
The recipe suggests using either French bread or Irish soda bread.
How should the bread be prepared?
The bread should be cut into 1-inch cubes.
What is the recommended oven temperature?
Preheat your oven to 300°F (150°C).
What size dish should be used for baking?
A 2-quart casserole dish is recommended for this bread pudding.
How do I prepare the casserole dish?
Butter the dish generously with two tablespoons of softened butter to prevent sticking.
Why is a water bath used in this recipe?
A water bath helps keep the bread pudding moist as it bakes in the oven.
How do I set up the water bath?
Place a larger dish filled with water on the middle rack of the oven and place the casserole dish inside it.
How many eggs are required for the custard?
The recipe calls for 4 beaten eggs.
What types of sugar are used in the custard?
The custard uses a combination of 1 tablespoon of dark brown sugar and 1/2 cup of white sugar.
Is vanilla extract included in the recipe?
Yes, use 1 teaspoon of pure vanilla extract.
Does the milk need to be pre-heated?
Yes, the 1 cup of milk should be scalded before being added to the egg mixture.
How much Baileys Irish Cream is needed?
You will need 1 cup of Baileys Irish Cream for the custard.
How do I combine the custard ingredients?
Beat together eggs, sugars, and vanilla, then gradually whisk in the scalded milk and Baileys Irish Cream.
What should I do after pouring the custard over the bread?
Ensure all the bread is soaked and then sprinkle the top with optional brown sugar, nutmeg, and raisins.
What spices are used for garnish?
A pinch of ground nutmeg is used for garnish.
Are raisins included in this bread pudding?
Yes, 1/2 cup of raisins is used for garnish and added texture.
How long does the pudding need to bake?
Bake the pudding for 50 to 60 minutes.
How can I tell if the bread pudding is done?
It is done when the center is set and a knife inserted into the pudding comes out clean.
Can I serve this dessert cold?
Yes, this bread pudding can be enjoyed either warm or chilled.
What if the pudding seems dry after baking?
You can drizzle some extra Baileys Irish Cream over the top for enhanced moisture.
How many slices of bread are used?
The recipe specifies 4 1/2 slices of bread.
What flavors define this dish?
It features rich flavors of Irish cream, vanilla, nutmeg, and sweetness from brown and white sugars.
Is this a good recipe for entertaining?
Yes, it is described as an elegant and impressive treat perfect for sharing with friends and family.
What tags are associated with this recipe?
Tags include bread pudding, bailey's irish cream, dessert, comfort food, and irish recipe.
Is the custard smooth?
Yes, whisking the scalded milk and Baileys into the egg mixture continuously creates a smooth custard.
Is this a comfort food recipe?
Yes, it is categorized as a comforting and elegant sweet treat.
Can I add extra nutmeg?
Yes, you can sprinkle additional ground nutmeg on top for added flavor.
What should I do with the butter?
The butter should be softened and used to grease the 2-quart casserole dish.
How many ingredients are in this recipe?
There are 10 ingredients in total for this recipe.