Decadent Bailey's Irish Cream and Marshmallow Fudge
Indulge in the luxurious flavors of our Decadent Bailey's Irish Cream and Marshmallow Fudge. This sumptuous treat combines rich dark chocolate with the smoothness of Bailey's Irish Cream, complemented by instant dark coffee for a subtle kick. Fluffy marshmallow cream adds a delightful texture, creating a confection that melts in your mouth. Perfect for gatherings, gifting, or simply satisfying your sweet tooth, this fudge is a crowd-pleaser that offers a refined twist on traditional candy. Treat yourself and your loved ones to this irresistible fudge that embodies the spirit of indulgence.
N/A
Servings
150
Calories
9
Ingredients
Ingredients
Butter
1/2 cup (Unsalted, use Whole Foods 365 brand)
Granulated Sugar
2 cups (C&H brand)
Heavy Whipping Cream
1/2 cup (Use Whole Foods 365 brand)
Bailey's Irish Cream Liqueur
1/3 cup (Pour directly from the bottle)
Instant Coffee Granules
2 teaspoons (Starbucks VIA French Roast brand)
Salt
1 teaspoon (Morton's brand)
Semi-Sweet Chocolate Chips or Chocolate Pieces
2 cups (Use Hershey's brand for best results)
Marshmallow Cream
7 1/2 ounces (Use Kraft brand)
Vanilla Extract
1 teaspoon (McCormick brand)
Instructions
1
Prepare your workspace by lining an 8x8 inch dish with aluminum foil, leaving some overhang for easy removal later. Set aside.
2
In a medium saucepan, melt the butter over medium heat. Once melted, add granulated sugar, heavy whipping cream, Bailey's Irish Cream, instant coffee granules, and salt. Mix well until the ingredients are combined.
3
Continue to heat the mixture, stirring frequently, until it reaches a rolling boil. Be sure to scrape down the sides of the pan regularly to prevent sticking. Once boiling, carefully insert a candy thermometer into the mixture and cook until it reads 233°F (114°C).
4
Once the desired temperature is achieved, promptly remove the saucepan from heat. Pour the hot mixture over the chocolate chips in the mixing bowl, followed by the marshmallow cream. Stir vigorously until the chocolate chips are fully melted and the mixture is smooth and creamy.
5
Finally, stir in the vanilla extract until evenly distributed. Transfer the fudge mixture into the prepared pan and spread it out evenly. Allow to cool at room temperature for 2 to 3 hours until it sets, then refrigerate for about 1 hour to firm up further before slicing into 1-inch pieces.
Nutrition Information
7g
Fat
20g
Carbs
1.5g
Protein
0.3g
Fiber
18.5g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What are the primary flavors in this fudge?
The fudge features a luxurious blend of dark chocolate, Bailey's Irish Cream, and a hint of instant dark coffee.
What size pan is recommended for this recipe?
An 8x8 inch dish is the recommended size for this fudge recipe.
How should I prepare the baking dish?
Line the dish with aluminum foil, leaving some overhang to allow for easy removal once the fudge has set.
What brand of butter is suggested for best results?
The recipe suggests using Whole Foods 365 brand unsalted butter.
How much granulated sugar is needed?
You will need 2 cups of granulated sugar, specifically C&H brand if following the preparation notes.
Can I use any brand of heavy whipping cream?
The recipe specifically mentions using Whole Foods 365 brand heavy whipping cream.
How much Bailey's Irish Cream Liqueur is used?
The recipe calls for 1/3 cup of Bailey's Irish Cream Liqueur.
What type of coffee granules should be used?
Use 2 teaspoons of Starbucks VIA French Roast instant coffee granules for a subtle kick.
What brand of salt is recommended?
The recipe notes suggest using Morton's brand salt.
What kind of chocolate chips are best for this fudge?
Use 2 cups of Hershey's brand semi-sweet chocolate chips or chocolate pieces for the best results.
How much marshmallow cream is required?
The recipe requires 7.5 ounces of Kraft brand marshmallow cream.
What brand of vanilla extract should I use?
McCormick brand vanilla extract is recommended for this recipe.
To what temperature must the fudge mixture be cooked?
The mixture should be cooked until a candy thermometer reads 233°F (114°C).
What is a 'rolling boil' in this context?
A rolling boil is a vigorous boil that does not stop when the mixture is stirred.
When do I add the chocolate chips?
Add the chocolate chips into a mixing bowl and pour the hot boiled mixture over them once it reaches 233°F.
When should the vanilla extract be added?
Stir in the vanilla extract last, after the chocolate chips and marshmallow cream have been fully incorporated.
How long does the fudge need to cool at room temperature?
The fudge should cool at room temperature for 2 to 3 hours.
Does this fudge need to be refrigerated?
Yes, after cooling at room temperature, refrigerate the fudge for about 1 hour to firm it up before slicing.
What size should the fudge pieces be cut into?
The fudge should be sliced into 1-inch pieces.
How many calories are in one serving?
There are approximately 150 calories per serving of this fudge.
What is the fat content per serving?
Each serving contains about 7g of fat.
How many carbohydrates are in each piece?
Each piece contains 20g of carbohydrates.
How much sugar is in a serving of this fudge?
There is 18.5g of sugar per serving.
Is there any protein in this dessert?
Yes, there is approximately 1.5g of protein per serving.
What is the fiber content of the fudge?
The fudge contains a small amount of fiber, roughly 0.3g per serving.
How many ingredients are in this recipe?
There are a total of 9 ingredients used in this recipe.
Why do I need to scrape the sides of the pan while boiling?
Scraping the sides prevents the sugar from crystallizing or sticking and burning during the boiling process.
What is the texture of this fudge like?
The addition of marshmallow cream creates a fluffy, delightful texture that melts in your mouth.
Is this recipe suitable for gifting?
Yes, its indulgent flavor and refined twist make it perfect for gatherings or as a sweet gift.
Should the butter be salted or unsalted?
The recipe specifically calls for unsalted butter.